This Cucumber Tomato Salad is a delightful dish that perfectly balances fresh flavors and vibrant colors. It’s not only easy to prepare but also versatile enough for any occasion, from casual barbecues to elegant dinners. The crisp cucumbers, juicy tomatoes, and zesty dressing create a refreshing experience that brightens up any meal. Whether enjoyed as a side or a light lunch on its own, this salad shines with simplicity and taste.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time, you can whip up this salad easily.
- Fresh Ingredients: The combination of cucumber, tomatoes, and herbs provides a burst of freshness.
- Versatile Serving Options: Serve it as a side dish or as a light main course – it fits any occasion!
- Healthy Choice: Low in calories yet full of flavor, it’s perfect for health-conscious eaters.
- Customizable: Feel free to add your favorite herbs or spices for an extra kick!
Tools and Preparation
To make this Cucumber Tomato Salad efficiently, having the right tools is essential. They help ensure that your ingredients are prepared correctly and your salad comes together smoothly.
Essential Tools and Equipment
- Cutting board
- Sharp knife
- Medium mixing bowl
- Small whisk or fork
- Measuring spoons
Importance of Each Tool
- Cutting board: Provides a safe surface for chopping vegetables while protecting your countertops.
- Sharp knife: Ensures precise cuts on the cucumber and tomatoes for an appealing presentation.
- Medium mixing bowl: Gives you ample space to mix all ingredients without spilling.
- Small whisk or fork: Ideal for blending dressing ingredients smoothly.
Ingredients
For this delicious Cucumber Tomato Salad, you’ll need the following fresh ingredients:
- 1 English cucumber (no need to peel)
- 10 ounces grape or cherry tomatoes (halved)
- ½ small red onion (thinly sliced, about ½ cup)
- 2 tablespoons olive oil
- 2 tablespoons red apple vinegar
- 1 teaspoon honey
- ½ teaspoon Kosher salt or fine sea salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley, dill and/or basil (optional)
How to Make Cucumber Tomato Salad
Step 1: Prepare the Vegetables
- Trim off the two ends of the cucumber.
- Halve the cucumber lengthwise and slice it into ¼-inch thick half rounds.
Step 2: Combine Ingredients
- In a medium bowl, place the sliced cucumber, halved tomatoes, and thinly sliced red onion.
Step 3: Make the Dressing
- In a small bowl, whisk together the olive oil, red apple vinegar, honey, salt, and pepper until well combined.
Step 4: Mix the Salad
- Pour the dressing over the salad mixture.
- Toss gently to ensure everything is coated in dressing.
Step 5: Add Fresh Herbs (Optional)
- If using fresh herbs, gently stir them into the salad before serving.
Step 6: Serve
- Enjoy immediately or chill in the refrigerator for an hour or two to enhance flavors before serving.
How to Serve Cucumber Tomato Salad
This cucumber tomato salad is versatile and can complement various meals. Here are some great serving suggestions to enhance your dining experience.
As a Light Lunch
- Pair it with whole grain bread or pita for a filling yet light meal.
- Add grilled chicken or turkey for extra protein and flavor.
With Grilled Dishes
- Serve alongside grilled vegetables or meats like chicken, beef, or lamb.
- This salad acts as a refreshing counterbalance to hot, smoky flavors.
As a Picnic Treat
- Pack in portable containers for an easy picnic dish.
- It stays fresh and crisp, making it perfect for outdoor meals.
On Tacos or Wraps
- Use as a topping on tacos or wraps for added crunch and freshness.
- The tangy dressing complements various fillings nicely.
How to Perfect Cucumber Tomato Salad
Creating the perfect cucumber tomato salad involves attention to detail. Here are some tips to elevate your dish.
- Choose ripe tomatoes: Fresh, ripe tomatoes enhance the overall flavor of the salad.
- Use fresh herbs: Adding herbs like parsley, dill, or basil brings an aromatic touch.
- Taste the dressing: Adjust the sweetness or acidity to your liking before mixing with the salad.
- Chill before serving: Allowing the salad to chill helps meld the flavors together beautifully.
- Slice ingredients uniformly: Ensures even texture and presentation throughout the dish.
Best Side Dishes for Cucumber Tomato Salad
Looking for side dishes that pair well with cucumber tomato salad? Here are some great options that can round out your meal nicely.
- Grilled Chicken Skewers: Marinated chicken cooked on skewers adds protein and flavor contrast.
- Quinoa Pilaf: A fluffy quinoa dish mixed with herbs and spices complements the salad’s freshness.
- Roasted Vegetables: Seasonal veggies roasted until tender provide a savory counterpart.
- Hummus with Veggies: Creamy hummus served with fresh vegetable sticks offers a healthy dip option.
- Stuffed Bell Peppers: Colorful bell peppers filled with rice and beans make a hearty side dish.
- Pita Chips: Crunchy pita chips bring texture, perfect for scooping up the salad.
- Falafel Balls: Crispy falafel adds a delightful crunch while keeping it plant-based.
- Baked Sweet Potatoes: Sweet potatoes provide a sweet balance against the tanginess of the salad.
Common Mistakes to Avoid
Making a Cucumber Tomato Salad is simple, but there are a few mistakes to watch out for.
- Boldly neglecting fresh ingredients: Using wilted or overripe vegetables can ruin the salad’s flavor. Always select fresh, firm cucumbers and vibrant tomatoes.
- Boldly skipping the seasoning: Failing to season your salad can lead to blandness. Don’t forget salt and pepper to enhance the natural flavors.
- Boldly rushing the dressing: If you don’t mix the dressing well, it may not distribute evenly. Whisk the ingredients together thoroughly before adding them to the salad.
- Boldly ignoring chilling time: Serving immediately can miss out on flavor development. Letting the salad chill for an hour allows flavors to meld beautifully.
- Boldly forgetting about customization: Sticking strictly to one recipe limits your creativity. Feel free to add other ingredients like bell peppers or olives for extra flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 2-3 days for optimal freshness.
Freezing Cucumber Tomato Salad
- Freezing is not recommended due to texture changes in cucumbers and tomatoes when thawed.
Reheating Cucumber Tomato Salad
- Oven: Not recommended as this salad is best served cold.
- Microwave: Avoid reheating; it alters the texture.
- Stovetop: Not applicable; serve cold for best results.
Frequently Asked Questions
What ingredients are in a Cucumber Tomato Salad?
A typical Cucumber Tomato Salad includes fresh cucumbers, juicy tomatoes, red onion, olive oil, vinegar, honey, salt, and pepper.
How long does Cucumber Tomato Salad last in the fridge?
Cucumber Tomato Salad can last 2-3 days in the refrigerator if stored properly in an airtight container.
Can I customize my Cucumber Tomato Salad?
Absolutely! You can add ingredients like bell peppers, olives, or even avocado for added flavor and nutrition.
What is the best way to serve Cucumber Tomato Salad?
This salad is best served chilled as a refreshing side dish or light meal.
Final Thoughts
This Cucumber Tomato Salad is not only refreshing but also highly versatile. You can easily customize it with your favorite herbs and veggies. Try it today for a delightful addition to any meal!
Cucumber Tomato Salad
Cucumber Tomato Salad is a vibrant and refreshing dish that’s perfect for warm days and gatherings. This easy-to-prepare salad combines crisp cucumbers, juicy tomatoes, and thinly sliced red onions, all tossed in a zesty dressing made with olive oil and apple vinegar. Ideal as a side dish or a light lunch, this salad brings a burst of freshness that complements any meal. With its customizable nature, you can easily add herbs or your favorite spices to elevate the flavors. Enjoy it chilled for the best taste experience!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- 1 English cucumber
- 10 ounces grape or cherry tomatoes
- ½ small red onion
- 2 tablespoons olive oil
- 2 tablespoons red apple vinegar
- 1 teaspoon honey
- ½ teaspoon Kosher salt or fine sea salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley, dill and/or basil (optional)
Instructions
- Prepare the vegetables: Trim the cucumber ends, halve it lengthwise, and slice into ¼-inch thick rounds.
- Combine ingredients: In a medium bowl, mix the sliced cucumber, halved tomatoes, and red onion.
- Make the dressing: Whisk together olive oil, apple vinegar, honey, salt, and pepper in a small bowl until combined.
- Mix the salad: Pour the dressing over the vegetable mixture and toss to coat evenly.
- Add fresh herbs if desired before serving.
- Serve immediately or chill in the refrigerator for an hour to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 4g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
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