Apple Pie Bombs

Apple pie bombs are a delightful twist on the classic dessert that everyone loves. Perfect for any occasion, these bite-sized treats are filled with spiced apples and encased in buttery dough. They offer a warm, gooey filling and a crispy exterior, making them an ideal snack or dessert. Plus, they’re easy to make and can be customized with fun add-ins like caramel or cream cheese.

Why You’ll Love This Recipe

• Quick and Easy: These apple pie bombs come together in no time, making them perfect for last-minute gatherings.
• Versatile Treat: You can customize the filling with various fruits or add-ins to suit your taste.
• Kid-Friendly: Fun to make and eat, they are a great way to get kids involved in the kitchen.
• Perfect for Sharing: These little bites are ideal for parties, holidays, or simply enjoying with friends and family.
• Great for Leftovers: They are easy to store, and you can enjoy them later without losing flavor.

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Tools and Preparation

To make these delicious apple pie bombs, you’ll need a few essential tools. Having the right equipment will help streamline the process and ensure your treats turn out perfectly.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Medium saucepan
• Mixing bowls
• Rolling pin

Importance of Each Tool

• Baking sheet: Provides a flat surface for even baking of your apple pie bombs.
• Parchment paper: Prevents sticking and makes clean-up easy.
• Medium saucepan: Ideal for cooking your apple filling evenly without burning.
• Mixing bowls: Essential for mixing ingredients without spills.

Ingredients

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

1. In a medium saucepan, melt the butter over medium heat.
2. Add the diced apples, granulated sugar, and cinnamon. Cook for 4-5 minutes while stirring occasionally until the apples start to soften.
3. Mix cornstarch and water in a small bowl to form a slurry.
4. Pour this slurry into the apple mixture and cook for an additional 1-2 minutes until thickened.
5. Remove from heat and let cool slightly.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C) while preparing the dough.

Step 3: Prepare the Dough

1. Line a baking sheet with parchment paper.
2. Separate the biscuit dough into individual biscuits.
3. Flatten each biscuit using your hands or a rolling pin until about 1/4-inch thick.

Step 4: Assemble the Apple Pie Bombs

1. Place a tablespoon of apple filling in the center of each flattened biscuit.
2. Fold over the edges of the dough to seal it around the filling, forming a ball.
3. Ensure there are no gaps so that filling does not leak during baking.

Step 5: Coat with Butter and Cinnamon Sugar

1. Dip each dough ball into melted butter.
2. Roll them in a mixture of sugar and cinnamon until completely coated.
3. Place them seam-side down on the prepared baking sheet.

Step 6: Bake

Bake in your preheated oven for 12-15 minutes or until they are golden brown.

Step 7: Serve Warm

Allow your apple pie bombs to cool slightly before serving them warm for maximum flavor enjoyment! Store any leftovers in an airtight container at room temperature for up to two days.

How to Serve Apple Pie Bombs

Apple pie bombs are delightful little treats that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your dessert experience.

With Vanilla Ice Cream

• Serve warm apple pie bombs with a scoop of vanilla ice cream for a classic combination that adds creaminess and balances the sweetness.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce over the top adds an extra layer of sweetness and a rich flavor that complements the spiced apple filling.

Topped with Whipped Cream

• Lightly whipped cream can add a fluffy texture, making each bite even more indulgent. You can also sprinkle cinnamon on top for added flavor.

Accompanied by Fresh Fruit

• Serve alongside slices of fresh fruit like strawberries or blueberries for a refreshing contrast to the warm, gooey pastries.

Dusting of Powdered Sugar

• A simple dusting of powdered sugar on top adds a touch of elegance and sweetness without overpowering the apple flavors.

How to Perfect Apple Pie Bombs

To ensure your apple pie bombs turn out perfectly every time, consider these helpful tips.

• Use crisp apples: Choose firm apples like Granny Smith or Honeycrisp for the best texture and flavor in your filling.
• Don’t overfill: Use just a tablespoon of filling per bomb to prevent leaking during baking. This keeps them neat and ensures even cooking.
• Seal well: Make sure to pinch the dough tightly around the filling. This helps keep all that delicious filling inside while they bake.
• Bake until golden: Keep an eye on them while baking; they should be golden brown for the best flavor and texture.
• Cool slightly before serving: Allow them to cool for a few minutes after baking so the filling sets slightly, making them easier to handle.

Best Side Dishes for Apple Pie Bombs

Apple pie bombs can be complemented by several side dishes that enhance their flavors. Here are some great options to consider:

1. Vanilla Ice Cream
   A classic pairing, vanilla ice cream offers a creamy contrast that perfectly balances the warm spices of the apple pie bombs.

2. Caramel Sauce
   Warm caramel sauce drizzled over or served on the side enhances sweetness and provides a delightful richness.

3. Fruit Salad
   A light fruit salad made with seasonal fruits adds freshness and acidity, creating a nice counterpoint to the heavy pastry.

4. Cheese Platter
   A selection of cheeses, especially sharp cheddar or tangy goat cheese, pairs surprisingly well with sweet desserts like apple pie bombs.

5. Spiced Nuts
   Roasted spiced nuts provide crunch and a savory element that complements the sweetness of your pastries beautifully.

6. Chai Tea
   A warm cup of chai tea enhances the cozy flavors within the apple pie bombs, making for a comforting dessert experience.

7. Hot Chocolate
   Rich hot chocolate makes for a decadent pairing, especially during colder months when you want something warming alongside your treats.

8. Cinnamon Tea
   Cinnamon tea echoes the spices in the apple pie bombs, creating harmony between your dessert and beverage choice.

Common Mistakes to Avoid

When making apple pie bombs, it’s easy to make a few common mistakes. Here are some tips to ensure your treats turn out perfectly.

• Overfilling the dough: Adding too much filling can cause your apple pie bombs to burst during baking. Use only a tablespoon of filling for each biscuit.

• Skipping the cooling step: Allowing the apple filling to cool slightly before assembling is crucial. If it’s too hot, it can make the dough soggy.

• Not sealing properly: Failing to pinch the dough edges tightly can lead to leaks. Make sure there are no gaps when you fold and seal.

• Using unchilled dough: If the biscuit dough is warm, it may not hold its shape. Keep it cold until you’re ready to bake for better results.

• Ignoring baking time: Baking for too long or too short can affect texture. Keep an eye on them; they should be golden brown and cooked through after 12-15 minutes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Ensure they have cooled completely before sealing to prevent moisture buildup.

Freezing Apple Pie Bombs

• Freeze uncooked apple pie bombs on a baking sheet, then transfer them to a freezer-safe container.
• They can be stored for up to 3 months.

Reheating Apple Pie Bombs

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat each bomb for about 20-30 seconds, but note that this may make them less crispy.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through and crisped up again.

Frequently Asked Questions

Here are some answers to commonly asked questions about apple pie bombs.

What are Apple Pie Bombs?

Apple pie bombs are bite-sized pastries filled with spiced apples, wrapped in biscuit dough, and baked until golden brown. They’re a delightful twist on traditional apple pie!

Can I customize my Apple Pie Bombs?

Absolutely! You can add caramel sauce, cream cheese, or even nuts to the filling for extra flavor and texture. Feel free to get creative!

How do I make these ahead of time?

You can prepare the apple filling and biscuit dough ahead of time. Assemble the bombs just before baking for optimal freshness.

What is the best way to serve Apple Pie Bombs?

Serve them warm with a scoop of vanilla ice cream or drizzle with caramel sauce for an extra decadent treat!

Final Thoughts

Apple pie bombs are not just delicious; they offer versatility that suits any occasion. Their customizable nature means you can create your perfect treat. Whether enjoyed at a party or as a cozy evening snack, these little bites are sure to please anyone who tries them. Don’t hesitate—give this recipe a try today!