Black Pepper Chicken

An easy black pepper chicken recipe awaits you, featuring juicy tender chicken, vibrant vegetables, and a rich, savory black pepper sauce. This dish is perfect for weeknight dinners or special occasions, bringing the delightful flavors of Chinese takeout right to your kitchen. With its quick preparation time and robust taste, you’ll find yourself making this dish over and over again!

Why You’ll Love This Recipe

• Quick to Prepare: This black pepper chicken takes only 25 minutes from start to finish, perfect for busy nights.
• Flavorful Sauce: The combination of soy sauce, ginger, and black pepper creates a deliciously addictive sauce that enhances every bite.
• Versatile Ingredients: You can easily customize the vegetables or swap chicken for tofu for a vegetarian version.
• Healthier Option: Enjoy a restaurant-quality meal at home without all the extra calories and sodium.
• Gluten-Free Adaptable: Simply use tamari and dry sherry to make this dish gluten-free without sacrificing flavor.

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Tools and Preparation

Before you dive into making this delicious black pepper chicken, gather your tools. Having everything ready will ensure a smooth cooking experience.

Essential Tools and Equipment

• Large skillet
• Medium-sized bowl
• Small bowl
• Spatula
• Measuring spoons

Importance of Each Tool

• Large Skillet: A large skillet allows you to cook the chicken evenly without overcrowding, which is key for achieving that perfect sear.
• Medium-Sized Bowl: Use this for marinating the chicken; it’s great for mixing ingredients together efficiently.
• Spatula: A good spatula helps to flip the chicken easily while ensuring it doesn’t break apart during cooking.

Ingredients

Ingredients:
– 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
– 1 tablespoon light soy sauce (or soy sauce)
– 1 tablespoon Shaoxing apple vinegar (or dry sherry)
– 1 tablespoon cornstarch
– 1/2 cup chicken broth
– 2 tablespoons light soy sauce (or soy sauce)
– 2 tablespoons Shaoxing apple vinegar (or dry sherry)
– 2 teaspoons dark soy sauce (or soy sauce)
– 1 tablespoon cornstarch
– 1 1/2 tablespoons sugar
– 2 teaspoons coarsely ground black pepper
– 1/8 teaspoon salt
– 2 tablespoons peanut oil (or vegetable oil)
– 1 tablespoon minced ginger
– 2 cloves garlic, minced
– 1/2 white onion, chopped
– 2 bell peppers, chopped (I used mixed colors)

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

Combine chicken, light soy sauce, Shaoxing apple vinegar, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Marinate for about 10 to 15 minutes.

Step 2: Prepare the Sauce

In a small bowl, combine all the sauce ingredients. Mix well and set aside.

Step 3: Sear the Chicken

Heat one tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken in a single layer using a spatula with as little overlap as possible. Sear for about one minute until lightly browned. Flip the chicken and cook for an additional 30 seconds to one minute. Stir occasionally until both sides are browned but still slightly pink inside. Transfer the chicken to a plate and set aside.

Step 4: Cook Vegetables

Add another tablespoon of oil to the skillet. Then add minced ginger and garlic; stir until fragrant. Next, add chopped white onion and bell peppers. Stir-fry for about 20 seconds.

Step 5: Combine Everything

Stir the prepared sauce mixture until cornstarch is dissolved completely, then pour it into the skillet with vegetables. Stir immediately with a spatula until the sauce thickens enough to coat the back of a spoon—this should take just a few seconds. Return cooked chicken to the skillet and quickly stir everything together to ensure it’s well-coated with sauce.

Step 6: Serve Hot

Turn off the heat and remove the skillet from the stove immediately transferring everything onto a big plate so that it doesn’t continue cooking in residual heat. Serve hot as a main dish!

How to Serve Black Pepper Chicken

Serving black pepper chicken is a delightful experience that can elevate your meal. This dish pairs well with various sides and can be garnished creatively to enhance its presentation.

With Steamed Rice

• Steamed white or jasmine rice complements the savory sauce and absorbs the flavors beautifully.

Over Fried Rice

• For added texture and flavor, serve black pepper chicken over fried rice, which adds a nice crunch and extra taste.

In Lettuce Wraps

• Use crisp lettuce leaves to create fresh wraps filled with black pepper chicken for a fun, interactive meal.

With Noodles

• Toss the chicken with stir-fried noodles for a hearty dish that’s filling and satisfying.

As Part of a Stir-Fry Platter

• Combine black pepper chicken with other stir-fries like broccoli or snap peas for a colorful and nutritious platter.

How to Perfect Black Pepper Chicken

Achieving the perfect black pepper chicken involves attention to detail and technique. Here are some tips to ensure your dish turns out amazing every time.

• Marinate Properly: Allow the chicken to marinate for at least 10-15 minutes. This enhances flavor and tenderizes the meat.

• Use Fresh Ingredients: Fresh ginger, garlic, and vegetables bring brightness to the dish, elevating its overall taste.

• Control Your Heat: Cooking on medium-high heat ensures quick searing without overcooking the chicken.

• Don’t Overcrowd the Pan: Cook in batches if necessary. Overcrowding can steam the chicken instead of giving it a nice sear.

• Adjust Spice Levels: Feel free to modify the amount of black pepper based on your spice preference.

Best Side Dishes for Black Pepper Chicken

Pairing side dishes with black pepper chicken enhances your meal experience. Here are some great options that complement its flavors wonderfully.

1. Fried Rice
   A classic addition, fried rice provides a savory base that works well with the dish’s bold flavors.

2. Steamed Broccoli
   Bright green steamed broccoli adds color and nutrients while balancing the richness of the sauce.

3. Egg Fried Rice
   Adding eggs creates a protein-packed side that pairs beautifully with black pepper chicken.

4. Garlic Noodles
   Garlic noodles offer an aromatic companion that enhances the overall dining experience.

5. Chow Mein
   Crisp vegetables tossed in soy sauce add texture and a comforting base alongside your main dish.

6. Spring Rolls
   These crispy delights are perfect as an appetizer or side, offering fresh flavors that contrast nicely with the chicken’s richness.

Common Mistakes to Avoid

When making Black Pepper Chicken, it’s easy to overlook certain details that can affect the final result. Here are some common mistakes to watch out for:

• Skipping the marinade: Marinating the chicken is crucial for flavor. Take the time to let it sit for at least 10 minutes.
• Overcrowding the pan: Cooking too much chicken at once can lead to steaming instead of searing. Cook in batches for better browning.
• Not using fresh ingredients: Using stale spices or old vegetables can diminish flavor. Always use fresh black pepper and crisp veggies.
• Ignoring the sauce thickness: If your sauce is too thin, it won’t coat the chicken well. Make sure to let it thicken properly in the pan.
• Neglecting garnishes: Skipping on garnishes like green onions or sesame seeds can make your dish look less appealing. Add these touches for presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the fridge.

Freezing Black Pepper Chicken

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 2 months.

Reheating Black Pepper Chicken

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes.
• Microwave: Heat in short intervals (30 seconds) until warmed through, stirring occasionally.
• Stovetop: Reheat over low heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about Black Pepper Chicken that you might find helpful.

What makes Black Pepper Chicken so flavorful?

Black Pepper Chicken is packed with flavors from marinated chicken, fresh vegetables, and a rich black pepper sauce that adds depth and spice.

Can I customize the vegetables in my Black Pepper Chicken?

Absolutely! Feel free to add your favorite vegetables like broccoli, snap peas, or carrots for added nutrition and color.

Is Black Pepper Chicken gluten-free?

Yes, it can be made gluten-free by substituting soy sauce with tamari and using dry sherry instead of Shaoxing apple vinegar.

How do I make Black Pepper Chicken spicier?

For extra heat, consider adding red pepper flakes or fresh chili peppers alongside the black pepper in the recipe.

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work wonderfully in this recipe as they tend to stay juicier when cooked.

Final Thoughts

Black Pepper Chicken is a delightful dish that brings restaurant flavors right into your kitchen. It’s quick and easy to prepare, making it perfect for busy weeknights. You can customize it with your favorite vegetables or adjust the spice level to suit your taste. Give this recipe a try—you’ll love how versatile and satisfying it is!