Pumpkin Coffee Cake

Vegan Pumpkin Coffee Cake is the ultimate fall dessert! This delightful treat is perfectly spiced, bursting with pumpkin flavor, and topped with a crunchy sweet streusel that will leave you wanting more. Whether for breakfast, dessert, or an afternoon snack, this cake pairs beautifully with a warm cup of coffee or tea. It’s not just delicious; it’s also vegan-friendly, making it suitable for various occasions.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin puree and warm spices creates a cozy experience perfect for chilly days.
• Easy to Make: With simple ingredients and straightforward instructions, even beginner bakers can whip this up without hassle.
• Versatile Serving Options: Enjoy it as a breakfast treat, a dessert after dinner, or a sweet snack throughout the day.
• Crowd-Pleasing Dessert: This recipe yields 16 generous servings, making it perfect for sharing with friends and family.
• Customizable: Add your favorite nuts or dried fruits to the batter for added texture and flavor.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here are the essential items you’ll need to make this Vegan Pumpkin Coffee Cake.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• 9×13 inch cake pan
• Fork

Importance of Each Tool

• Mixing bowls: These are crucial for combining your dry and wet ingredients separately before mixing them together.
• Whisk: A whisk helps achieve a light and airy batter by effectively blending wet ingredients.
• Rubber spatula: This tool ensures you scrape every bit of batter from the bowl without wasting any deliciousness.

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Ingredients

To create this delectable Pumpkin Coffee Cake, gather the following ingredients:

For the Cake Batter

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Lightly grease a 9×13 inch cake pan to prevent sticking.

Step 2: Combine Dry Ingredients

In a large mixing bowl:
1. Whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined.

Step 3: Mix Wet Ingredients

In another medium bowl:
1. Whisk together the pumpkin puree, oil, soy milk, and vanilla until smooth.

Step 4: Combine Wet and Dry Mixtures

Add the wet mixture to the dry ingredients. Stir gently with a large spoon until just combined—be careful not to over mix to avoid a dense cake.

Step 5: Prepare Cake Pan

Pour the cake batter into your prepared pan. Set it aside while you prepare the streusel topping.

Step 6: Make Streusel Topping

In a medium bowl:
1. Mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork until crumbly. Use your hands if necessary.

Step 7: Add Streusel Topping

Sprinkle the streusel evenly over the batter in your pan. Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Optional Glaze (If Using)

If you’d like to add an optional glaze:
1. In a small bowl, stir together powdered sugar, soy milk, and vanilla extract until smooth.
2. Drizzle over cooled coffee cake before serving.

Step 9: Storage Tips

Store any leftover coffee cake at room temperature for about two days. You can keep it in the refrigerator for up to five days or freeze it if needed—but it’s best enjoyed fresh!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat perfect for any occasion. Whether it’s breakfast, brunch, or dessert, serving it right can enhance the experience.

With Coffee

• Pairing with coffee brings out the flavors of the cake. A rich espresso or a creamy latte complements the sweetness perfectly.

With Tea

• Enjoy it with a cup of herbal tea for a soothing experience. The spices in the cake blend well with various tea flavors.

A La Mode

• Serve warm with a scoop of dairy-free ice cream on top. The cold ice cream melts slightly and creates an indulgent treat.

With Fresh Fruit

• Add slices of fresh fruit like apples or pears on the side. Their crispness balances the moist texture of the coffee cake.

For Breakfast

• Serve it alongside your favorite plant-based yogurt. This adds protein and makes for a satisfying morning meal.

How to Perfect Pumpkin Coffee Cake

To ensure your Pumpkin Coffee Cake turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh baking powder and spices will give your cake a better rise and flavor.
• Mix carefully: Be gentle when combining wet and dry ingredients to avoid a dense texture.
• Check for doneness: Use a toothpick inserted in the center; it should come out clean when fully baked.
• Cool before glazing: Let the cake cool completely before adding any glaze to prevent it from melting away.
• Store properly: Keep leftovers covered at room temperature or refrigerated to maintain freshness.

Best Side Dishes for Pumpkin Coffee Cake

Pumpkin Coffee Cake pairs beautifully with various side dishes that enhance its flavors. Here are some great options to consider:

1. Fresh Salad
   A light salad with mixed greens and a tangy vinaigrette balances the richness of the cake.

2. Chia Seed Pudding
   Creamy chia pudding adds texture and nutrition; try adding pumpkin spice for extra flavor.

3. Roasted Nuts
   A mix of roasted almonds or pecans provides crunch that complements the soft cake.

4. Smoothie Bowl
   A smoothie bowl topped with granola and fruits offers a refreshing contrast to the sweet coffee cake.

5. Oatmeal
   Warm oatmeal topped with nuts or dried fruit pairs nicely for an energizing breakfast option.

6. Fruit Compote
   A warm fruit compote can add sweetness and moisture, making each bite even more delightful.

Common Mistakes to Avoid

When making Pumpkin Coffee Cake, it’s essential to avoid common pitfalls that can affect your final product. Here are some mistakes to watch out for:

• Boldly skip measuring: Not accurately measuring ingredients can lead to a dense or overly dry cake. Always use measuring cups and spoons for precision.
• Boldly overmix the batter: Mixing too much can result in a tough texture. Stir until just combined for a light and fluffy cake.
• Boldly ignoring oven temperature: Baking at the wrong temperature can cause uneven baking. Always preheat your oven to 350 degrees F before starting.
• Boldly using stale ingredients: Old baking powder or flour can impact the rise and flavor. Ensure all ingredients are fresh for the best results.
• Boldly rushing the cooling process: Cutting into the cake while it’s still warm can affect its structure. Allow it to cool completely before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Pumpkin Coffee Cake in an airtight container for up to 5 days.
• Keep it covered well at room temperature if consuming within 2 days.

Freezing Pumpkin Coffee Cake

• Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag.
• It can be frozen for up to 3 months without losing quality.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350 degrees F and heat slices for about 10-15 minutes until warm.
• Microwave: Heat individual slices for 20-30 seconds on high power for a quick warm-up.
• Stovetop: Place slices in a skillet over low heat, covering with a lid, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Coffee Cake:

What makes this Pumpkin Coffee Cake vegan?

This recipe uses plant-based alternatives like unsweetened soy milk and vegan butter, ensuring it’s completely free of animal products.

Can I add nuts to my Pumpkin Coffee Cake?

Yes! Adding walnuts or pecans can give your cake an extra crunch and flavor. Just fold them into the batter before pouring it into the pan.

How do I know when my Pumpkin Coffee Cake is done?

Check by inserting a toothpick into the center; if it comes out clean or with a few crumbs, your cake is ready!

Can I make Pumpkin Coffee Cake gluten-free?

Absolutely! Substitute all-purpose flour with your favorite gluten-free blend, keeping an eye on the consistency of the batter.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delicious but also incredibly versatile. Perfect for breakfast or dessert, you can customize it with nuts or spices according to your taste. Don’t miss out on trying this delightful fall treat!