The vegan marshmallows Ghost Cupcakes are a delightful treat perfect for Halloween celebrations, children’s parties, or any festive gathering. These cupcakes bring a spooky twist to your dessert table with their playful ghostly appearance and rich chocolate flavor. Plus, they cater to various dietary preferences without compromising on taste or fun!
Why You’ll Love This Recipe
- Easy to Make: With just a box of cake mix as the base, these cupcakes are simple enough for anyone to bake.
- Deliciously Rich Flavor: The combination of chocolate cake and creamy vegan marshmallows creates a delectable treat that everyone will enjoy.
- Fun Presentation: The ghostly frosting design adds a whimsical touch, making them perfect for Halloween festivities.
- Versatile for Any Occasion: While great for Halloween, these cupcakes can be enjoyed at birthday parties, family gatherings, or even as a surprise treat.
- Kid-Friendly Activity: Involving kids in decorating the cupcakes makes for a fun and memorable baking experience.
Tools and Preparation
Having the right tools on hand makes baking easier and more enjoyable. Here are some essential items you’ll need to create your vegan marshmallows Ghost Cupcakes.
Essential Tools and Equipment
- Electric Mixer
- Piping Bag with Round Tip
- Mixing Bowl
- Measuring Cups and Spoons
- Cupcake Pan
Importance of Each Tool
- Electric Mixer: Speeds up the creaming process, ensuring your butter is light and fluffy.
- Piping Bag with Round Tip: Allows for easy and precise frosting application, creating the ghost shape effortlessly.
- Mixing Bowl: A sturdy bowl provides ample space for mixing ingredients without spills.

Ingredients
For the Cupcake Base
- 1 box Chocolate Cake mix + box ingredients
For the Frosting
- 1 cup softened Butter
- 1 1/2 cup Powdered Sugar
- 7 oz vegan marshmallows Creme
- 1/2 tsp Vanilla
For Decoration
- Chocolate Chips or Gray/Black round cake decorations
How to Make vegan marshmallows Ghost Cupcakes
Step 1: Prepare the Cupcakes
- Preheat your oven according to the directions on the cake mix box.
- Prepare cupcakes according to box directions and allow to cool completely.
Step 2: Make the Frosting
- In a mixing bowl, cream together 1 cup softened Butter and 1/2 tsp Vanilla using an electric mixer until fluffy.
- Gradually add in 1 1/2 cup Powdered Sugar, mixing until fully incorporated.
- Fold in 7 oz vegan marshmallows Creme, creating a smooth frosting mixture.
Step 3: Decorate Your Cupcakes
- Transfer the frosting to a piping bag fitted with a round tip.
- Frost each cupcake generously to form ghost shapes.
- Use mini chocolate chips for eyes and larger chocolate chips or cake decorations for mouths.
Step 4: Chill Before Serving
Refrigerate your decorated cupcakes until ready to serve, allowing the frosting to set nicely.
Enjoy these delightful vegan marshmallows Ghost Cupcakes at your next gathering! They are sure to be a hit among both kids and adults alike!
How to Serve vegan marshmallows Ghost Cupcakes
These delightful vegan marshmallows Ghost Cupcakes are perfect for any Halloween gathering. Their spooky appearance and delicious taste make them a hit with both kids and adults alike.
Spooky Dessert Table
- Create a themed dessert table featuring the cupcakes alongside other Halloween treats for a festive presentation.
Individual Treat Bags
- Package each cupcake in clear bags tied with black ribbons for guests to take home as sweet party favors.
Halloween Party Platter
- Arrange the cupcakes on a platter with assorted Halloween snacks like gummy worms and candy corn for an eye-catching display.
Themed Drink Pairing
- Serve with fun beverages like pumpkin spice lattes or spooky punch to complement the festive spirit of the cupcakes.
How to Perfect vegan marshmallows Ghost Cupcakes
To ensure your vegan marshmallows Ghost Cupcakes turn out perfectly, follow these helpful tips for great results.
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Use room temperature ingredients: Allow butter and other refrigerated items to come to room temperature for better mixing and fluffiness.
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Don’t overmix the batter: Mix just until combined to keep your cupcakes light and airy.
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Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures for perfect cupcake consistency.
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Cool completely before frosting: Frosting warm cupcakes can lead to melting; let them cool fully for best results.
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Experiment with toppings: Get creative with different decorations like colored sprinkles or edible glitter for added flair.
Best Side Dishes for vegan marshmallows Ghost Cupcakes
Pairing side dishes with your vegan marshmallows Ghost Cupcakes can enhance your Halloween celebration. Here’s a list of delicious options.
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Pumpkin Soup: A creamy, spiced soup that adds warmth and flavor to your Halloween menu.
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Stuffed Peppers: Colorful peppers filled with rice, beans, and spices, providing a hearty contrast to sweet cupcakes.
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Roasted Vegetable Medley: A mix of seasonal veggies roasted until tender, making a savory side that balances the sweetness of the cupcakes.
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Chili: A warming bowl of chili can be a great hearty addition, offering a comforting flavor profile alongside dessert.
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Guacamole and Tortilla Chips: Creamy guacamole served with crispy chips adds a festive element to your spread.
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Apple Slices with Nut Butter: Fresh apple slices paired with almond or peanut butter provide a crunchy, nutritious option that complements the sweetness of the cupcakes.
Common Mistakes to Avoid
Making vegan marshmallows Ghost Cupcakes can be fun, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Using cold butter: Cold butter doesn’t cream well. Make sure your butter is softened for a fluffy frosting.
- Overmixing the batter: Overmixing can make cupcakes dense. Mix just until ingredients are combined for light and airy cupcakes.
- Skipping the cooling step: Frosting warm cupcakes can melt the frosting. Allow them to cool completely before decorating.
- Ignoring decoration details: Not placing decorations carefully can diminish their ghostly appearance. Take time to position chocolate chips properly for eyes and mouths.
- Not refrigerating after decorating: Leaving decorated cupcakes out may cause the frosting to soften. Refrigerate them until serving time for better presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to prevent drying out.
- These cupcakes will stay fresh for up to 5 days in the refrigerator.
Freezing vegan marshmallows Ghost Cupcakes
- For best results, freeze before frosting, wrapped tightly in plastic wrap.
- They can be stored in the freezer for up to 3 months.
Reheating vegan marshmallows Ghost Cupcakes
- Oven: Preheat your oven to 350°F (175°C) and warm them covered with foil for about 10 minutes.
- Microwave: Heat each cupcake individually on medium power for about 15-20 seconds until warmed through.
- Stovetop: Use a steamer basket over boiling water for gentle reheating, about 5 minutes.
Frequently Asked Questions
Here are some common questions about making vegan marshmallows Ghost Cupcakes:
How do I make vegan marshmallows Ghost Cupcakes gluten-free?
You can use a gluten-free chocolate cake mix instead of regular cake mix while following the same instructions.
Can I customize the decorations on my ghost cupcakes?
Absolutely! Feel free to use different colored chocolate or edible candies that suit your Halloween theme.
What’s a good alternative if I can’t find vegan marshmallows crème?
You can substitute it with a homemade whipped coconut cream or another plant-based frosting that fits your needs.
How long do vegan marshmallows Ghost Cupcakes last?
They typically last up to 5 days in the refrigerator if stored properly.
Final Thoughts
These vegan marshmallows Ghost Cupcakes are not only delightful treats perfect for Halloween but also versatile enough to adapt for any festive occasion. You can easily customize them with various decorations or flavors, making them a fun project for any baking enthusiast. Try them out and let your creativity shine!
Vegan Marshmallows Ghost Cupcakes
Indulge in the spooky delight of vegan marshmallows Ghost Cupcakes, a fun and easy treat perfect for Halloween celebrations or any festive gathering. These cupcakes feature a rich chocolate base topped with creamy vegan frosting shaped into playful ghost figures. With their delicious flavor and whimsical appearance, they are sure to be a hit among kids and adults alike. Get ready to impress your friends and family with this delightful dessert that is simple enough for novice bakers yet enjoyable for everyone!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box chocolate cake mix (plus required ingredients)
- 1 cup softened plant-based butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow crème
- ½ tsp vanilla extract
- Mini chocolate chips (for decoration)
Instructions
- Preheat your oven according to the cake mix package instructions. Prepare the cupcake batter as directed and pour into a cupcake pan. Bake until done, then let cool completely.
- In a mixing bowl, cream together softened butter and vanilla extract until fluffy. Gradually add powdered sugar, mixing until smooth. Fold in the vegan marshmallow crème.
- Transfer frosting to a piping bag fitted with a round tip and frost each cooled cupcake to create ghost shapes. Decorate with mini chocolate chips for eyes.
- Refrigerate decorated cupcakes until ready to serve.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg



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