chewy maple pumpkin cookies

these chewy maple pumpkin cookies are the perfect treat for any autumn gathering. With their delightful blend of flavors and chewy texture, they make an ideal snack for cozy evenings or festive celebrations. Made from a maple pumpkin sugar cookie dough and coated in a sweet and spicy sugar, these cookies bring the essence of fall right to your kitchen.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of maple syrup and pumpkin creates a rich, warm taste that captures the spirit of fall.
• Chewy Texture: These cookies are designed to be chewy, making each bite a satisfying experience.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can enjoy success with this recipe.
• Versatile Treat: Perfect for gatherings, holidays, or just because—these cookies are sure to please everyone.
• Customizable: Feel free to adjust spices or add extras like chocolate chips for a personal touch.

Tools and Preparation

To create these chewy maple pumpkin cookies, you’ll need some essential tools. Having the right equipment will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Cookie scoop
• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper

Importance of Each Tool

• Cookie scoop: Ensures uniform cookie sizes for even baking.
• Mixing bowls: Allows you to combine ingredients efficiently without mess.
• Whisk: Helps mix dry ingredients thoroughly and incorporates air into your batter for a light texture.
• Parchment paper: Prevents sticking and ensures easy cleanup on your baking sheets.

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Ingredients

For these delicious chewy maple pumpkin cookies, gather the following ingredients:

Dry Ingredients

• 2 1/4 c (270g) all purpose flour
• 2 tsp pumpkin or chai spice blend
• 1/2 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 1 c (226g) European style unsalted butter, browned and cool but still liquid
• 1 c (200g) light brown sugar
• 1/3 c (79ml) pure maple syrup
• 1 large egg yolk, room temperature
• 1/2 c (125g) canned pumpkin, blotted
• 2 tsp (10ml) vanilla extract
• 1/2 tsp (2.5ml) maple extract, optional

Coating Sugar Mixture

• 1/2 c (100g) granulated sugar
• 1/2 tsp pumpkin or chai spice blend

How to Make chewy maple pumpkin cookies

Step 1: Make the Brown Butter

Start by preparing your brown butter about an hour before you plan to bake. This step requires:
1. Melting the butter in a clear heavy-bottom saucepan over medium heat.
2. Whisking continuously until the butter foams and brown bits start to form.
3. Removing it from heat and pouring it into a clean bowl to cool for 30 minutes at room temperature.

Step 2: Prepare Pumpkin Puree

To ensure your cookies don’t end up soggy:
1. Lay 2-3 paper towels across a shallow bowl.
2. Scoop a generous 1/2 cup of pumpkin puree onto the towels.
3. Allow excess water to absorb into the towels before squeezing out any remaining moisture.

Step 3: Mix Dry Ingredients

In a separate bowl:
1. Whisk together the all-purpose flour, chosen spice blend, baking soda, and salt until well combined.
2. Set aside for later use.

Step 4: Combine Wet Ingredients

Now it’s time to combine:
1. Stir together the cooled brown butter, light brown sugar, and pure maple syrup in a mixing bowl until well combined.
2. Add in the egg yolk and mix thoroughly.

Step 5: Add Pumpkin Mixture

Incorporate the pumpkin puree along with vanilla and optional maple extract into your wet mixture until smooth.

Step 6: Combine Everything

Gradually stir in your dry ingredients into the wet mixture until just combined.

Step 7: Chill Dough

Cover the dough with plastic wrap and chill it in the fridge for at least 8 hours or overnight for best results.

Step 8: Prepare Baking Sheets

Preheat your oven to 350°F (177°C). Line one or two large cookie sheets with parchment paper while allowing dough balls to sit at room temperature for about 30 minutes.

Step 9: Prepare Sugar Coating

Mix together granulated sugar with your chosen spice blend until evenly distributed. Adjust spices as needed based on personal preference.

Step 10: Scoop Cookies

Using a cookie scoop:
1. Portion out cookie dough onto hands.
2. Roll each portion into balls before rolling them in your spiced sugar mixture.

Step 11: Bake Cookies

Place your cookie dough balls about 2-3 inches apart on prepared baking sheets:
1. Bake at 350°F (177°C) for approximately 12-14 minutes.
2. Check around the halfway mark; if puffier than desired, gently bang the pan on the oven rack to flatten slightly before finishing baking.

Step 12: Cool Cookies

Once done:
1. Allow cookies to cool on their baking sheet over a cooling rack for about 3-5 minutes before transferring them fully onto racks to cool down completely.

Enjoy your homemade chewy maple pumpkin cookies fresh from the oven!

How to Serve chewy maple pumpkin cookies

These chewy maple pumpkin cookies are perfect for any occasion, from cozy family gatherings to festive celebrations. Their warm flavors make them a delightful treat that pairs well with various accompaniments.

With Hot Beverages

• Coffee: The rich flavor of coffee balances the sweetness of the cookies.
• Tea: A warm cup of chai or herbal tea complements the spices in the cookies.
• Hot Chocolate: Indulge in a sweet pairing with creamy hot chocolate.

As a Dessert Platter

• Fruit Salad: Fresh fruits add a refreshing contrast to the rich cookies.
• Cheese Board: Include mild cheeses that pair well with the sweetness of the cookies.
• Ice Cream: Serve with vanilla or cinnamon ice cream for an indulgent treat.

For Holiday Gatherings

• Gift Packaging: Package cookies in decorative boxes for thoughtful gifts.
• Potluck Contribution: Bring these cookies to share at potlucks; they are sure to be a hit!

How to Perfect chewy maple pumpkin cookies

Perfecting your chewy maple pumpkin cookies involves careful attention to detail. Follow these tips for the best results.

• Use Fresh Ingredients: Ensure your baking powder and spices are fresh for optimal flavor and texture.
• Brown Butter Correctly: Cook until you see brown bits forming but avoid burning it; this adds depth to the flavor.
• Chill the Dough: Chilling helps develop flavors and improves texture, resulting in chewier cookies.
• Monitor Baking Time: Keep an eye on your cookies; take them out when they’re slightly underbaked for a soft center.
• Experiment with Spices: Adjust spice blends based on personal preference; adding nutmeg or ginger can enhance flavor.

Best Side Dishes for chewy maple pumpkin cookies

These side dishes complement the flavors of chewy maple pumpkin cookies wonderfully, making your meal complete.

1. Spiced Apple Cider: A warm drink that enhances fall flavors and pairs beautifully with pumpkin treats.
2. Roasted Vegetables: Seasonal roasted vegetables like carrots and squash provide a savory balance.
3. Nutty Granola: A crunchy granola adds texture and can be served alongside yogurt as a light snack.
4. Pumpkin Soup: A creamy soup brings out more pumpkin flavor and makes for comforting pairings.
5. Salad with Pecans: A mixed greens salad topped with pecans offers a fresh contrast to sweet cookies.
6. Caramelized Pears: Sweet caramelized pears provide an elegant side that complements cookie sweetness.

Common Mistakes to Avoid

Baking chewy maple pumpkin cookies can be a delightful experience, but it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to avoid:

• Using cold ingredients – Always use room temperature eggs and other ingredients. Cold items can lead to uneven mixing and affect the cookie’s texture.
• Skipping the chilling step – Chilling the dough is crucial for achieving that perfect chewy texture. Don’t rush this step!
• Overmixing the dough – Mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Not measuring accurately – Baking is a science. Use a kitchen scale or proper measuring cups to ensure accurate ingredient measurements.
• Ignoring oven temperature – Ovens can vary in temperature. Use an oven thermometer to ensure yours is accurate for perfectly baked cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chewy maple pumpkin cookies in an airtight container in the refrigerator.
• They will stay fresh for up to one week.

Freezing chewy maple pumpkin cookies

• Place cooled cookies in a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to three months.

Reheating chewy maple pumpkin cookies

• Oven – Preheat your oven to 350°F (177°C) and bake for 5-7 minutes until warm.
• Microwave – Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop – Place a cookie in a pan over low heat, covering it with a lid for about 1 minute until warm.

Frequently Asked Questions

Here are some frequently asked questions about chewy maple pumpkin cookies that may help you out!

Can I use other spices instead of pumpkin spice?

Yes! You can substitute with cinnamon, nutmeg, or your favorite spice blend to customize the flavor of your chewy maple pumpkin cookies.

How do I make these chewy maple pumpkin cookies gluten-free?

You can replace all-purpose flour with a gluten-free flour blend designed for baking. Just keep an eye on the dough consistency.

How long does it take to chill the dough?

The dough should chill in the fridge for at least 8 hours or overnight for best results when making chewy maple pumpkin cookies.

Can I add chocolate chips?

Absolutely! Adding chocolate chips is a great way to enhance the flavor of your chewy maple pumpkin cookies.

What if my dough is too sticky?

If your dough feels too sticky after mixing, try chilling it for an additional 30 minutes before scooping and baking.

Final Thoughts

These chewy maple pumpkin cookies are not only delicious but also versatile enough to adapt with various spices or mix-ins. Their sweet, buttery flavors capture the essence of fall, making them perfect for any occasion. Try experimenting with your favorite ingredients and enjoy this delightful treat!