Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a delightful dish that promises a rich, creamy experience for your taste buds. Perfect for weeknight dinners or special occasions, this recipe beautifully combines tender beef sirloin steaks with al dente rigatoni, all enveloped in a luscious provolone cream sauce. Its unique blend of flavors makes it a standout choice for anyone looking to impress at the dinner table.

Why You’ll Love This Recipe

• Rich and Flavorful: The combination of garlic, provolone cheese, and Cajun seasoning creates a depth of flavor you won’t forget.
• Quick Preparation: This dish takes only 30 minutes to prepare, making it perfect for busy weeknights.
• Versatile Pairing: Serve it with a side salad or garlic bread for a complete meal that caters to all tastes.
• Impressive Presentation: The melted mozzarella on top adds an elegant touch that will wow your guests.
• Comfort Food Classic: This hearty dish satisfies cravings for both pasta and steak in one delicious serving.

Tools and Preparation

To make Garlic Cream Steak with Rigatoni in Provolone Cream Sauce smoothly, having the right tools is essential. Here’s what you’ll need to get started:

Essential Tools and Equipment

• Large skillet
• Large saucepan
• Whisk
• Pasta pot
• Measuring cups and spoons

Importance of Each Tool

• Large Skillet: Ideal for searing steaks evenly, ensuring they cook perfectly while retaining their juices.
• Large Saucepan: Necessary for preparing the creamy sauce without any splatter, allowing you to control the heat easily.
• Whisk: Helps achieve a smooth consistency when incorporating flour into the butter and milk mixture.

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Ingredients

For the Steak:

• 2 (8-ounce) beef sirloin steaks, about 1-inch thick
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• 4 ounces fresh mozzarella cheese, sliced

For the Rigatoni:

• 1 pound rigatoni pasta
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 8 ounces provolone cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper to taste

How to Make Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Step 1: Cook the Rigatoni

Cook rigatoni according to package directions until al dente. Drain, reserving about 1 cup of pasta water.

Step 2: Prepare the Provolone Cream Sauce

In a large saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
– Whisk in flour and cook for 1-2 minutes until a smooth paste forms.
– Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
– Reduce heat to low and stir in provolone cheese and Parmesan cheese until melted and smooth.
– Season with nutmeg, salt, and pepper. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.

Step 3: Sear the Steaks

While the pasta is cooking, pat the steaks dry with paper towels. Season generously with Cajun seasoning, smoked paprika, salt, and pepper.
– Heat olive oil and butter in a large skillet over medium-high heat.
– When the skillet is hot, add the steaks and sear for 3-4 minutes per side for medium-rare or longer depending on your desired doneness.

Step 4: Add Garlic Butter and Mozzarella

In the last minute of cooking, add minced garlic to the skillet and spoon the garlic butter over the steaks.
– Top each steak with sliced mozzarella cheese. Cover the skillet and let the cheese melt for about 1 minute.

Step 5: Combine and Serve

Add the cooked rigatoni to the provolone cream sauce and toss to coat.
– Divide the rigatoni among plates. Top with the mozzarella-garlic cream steaks. Serve immediately.

Cooking Time: 30 minutes | Servings: 4 | Calories: Approximately 850 per serving

How to Serve Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Serving Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is an experience that combines rich flavors and delightful textures. Here are some delicious serving suggestions to enhance your meal.

Pair with Fresh Vegetables

• Steamed Asparagus: Add a touch of elegance with lightly steamed asparagus drizzled with olive oil and lemon juice.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a nutty flavor that perfectly complements the creamy dish.

Add a Salad

• Caesar Salad: A classic Caesar salad with crisp romaine, croutons, and Parmesan elevates the meal with its refreshing crunch.
• Caprese Salad: Fresh tomatoes, basil, and mozzarella drizzled with balsamic glaze create a vibrant side that balances the richness of the steak and pasta.

Include Bread Options

• Garlic Bread: Serve hot garlic bread on the side to soak up any remaining provolone cream sauce.
• Breadsticks: Soft breadsticks brushed with herb-infused butter offer a delightful addition to your table.

How to Perfect Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Perfecting Garlic Cream Steak with Rigatoni in Provolone Cream Sauce involves attention to detail and technique. Here are some tips to elevate your dish.

• Choose Quality Cuts: Select high-quality beef sirloin for tenderness and flavor. Fresh ingredients make all the difference in taste.
• Don’t Overcook: Sear steaks just until medium-rare for optimal juiciness. Use a meat thermometer for precise results.
• Use Fresh Herbs: Incorporate fresh herbs like parsley or basil as garnish for added flavor and presentation.
• Adjust Cheese Levels: Feel free to adjust the amounts of provolone and Parmesan cheese according to your preference for creaminess.
• Reserve Pasta Water: Always keep some pasta water on hand; it helps achieve the desired sauce consistency without losing flavor.
• Serve Immediately: Enjoy your dish fresh off the stove for the best experience. The flavors meld beautifully when served right away.

Best Side Dishes for Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Complementing your main dish with well-chosen sides can enhance the overall dining experience. Here are some excellent side dishes that pair beautifully.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that pairs well with steak.
2. Grilled Zucchini: Lightly seasoned grilled zucchini brings freshness and color to your plate, balancing out richer flavors.
3. Creamed Spinach: Rich and creamy spinach offers a luxurious touch that harmonizes nicely with steak and pasta.
4. Coleslaw: A tangy coleslaw adds a crunchy texture and brightens up the meal with its refreshing flavors.
5. Herb Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty side that complements both steak and pasta.
6. Quinoa Salad: A light quinoa salad mixed with vegetables adds nutrition while enhancing the overall meal experience.

Common Mistakes to Avoid

When preparing Garlic Cream Steak with Rigatoni in Provolone Cream Sauce, avoiding common pitfalls ensures a delicious outcome.

• Skipping the seasoning: Failing to season the steak adequately can lead to bland flavors. Always generously season your meat with spices for a tasty result.
• Overcooking the pasta: Cooking rigatoni too long will make it mushy. Follow package instructions and aim for al dente, which offers a better texture.
• Neglecting the sauce consistency: If the provolone cream sauce is too thick, it won’t coat the pasta well. Adjust thickness with reserved pasta water as needed.
• Cooking steaks at the wrong temperature: Searing steaks at too low a temperature can prevent a good crust. Ensure your skillet is hot before adding the steaks.
• Not letting cheese melt properly: Rushing the melting process can result in uneven textures. Cover the skillet and give it a moment for optimal gooeyness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• Freeze in airtight containers or freezer bags.
• Best used within 2-3 months for optimal flavor.

Reheating Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring occasionally until warm.
• Stovetop: Warm gently over medium heat, adding a splash of milk if necessary to maintain creaminess.

Frequently Asked Questions

Here are some common questions regarding Garlic Cream Steak with Rigatoni in Provolone Cream Sauce.

Can I use other types of cheese for the sauce?

Yes! Feel free to experiment with different cheeses like cheddar or gouda to create unique flavors.

How do I make this dish spicier?

Add extra Cajun seasoning or fresh chili peppers to enhance the spice level according to your taste preferences.

What sides pair well with Garlic Cream Steak with Rigatoni in Provolone Cream Sauce?

Consider serving a side salad or steamed vegetables to balance out the richness of this dish.

Can I substitute another type of meat instead of beef?

Absolutely! You can use turkey or lamb as alternatives while following similar cooking methods.

Final Thoughts

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is not only delicious but also versatile. This dish allows you to customize it based on your tastes, whether by adjusting spice levels or trying different cheeses. Give this recipe a try, and impress your family and friends!