Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

The Ultimate Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is a delightful dish that perfectly balances flavor and nutrition. This recipe is ideal for busy weeknights or weekend gatherings, bringing together tender chicken, vibrant broccoli, and savory mushrooms in a quick stir-fry. With its enticing aroma and colorful presentation, this meal is sure to impress family and friends alike.

Why You’ll Love This Recipe

• Quick Preparation: This stir-fry takes just 30 minutes from start to finish, making it perfect for weeknight dinners.
• Flavorful Ingredients: The combination of soy sauce, hoisin sauce, and garlic brings a rich depth of flavor that will tantalize your taste buds.
• Versatile Dish: Easily swap out chicken for beef or tofu, adapting the recipe to suit your preferences.
• Nutritious Meal: Packed with vegetables and lean protein, this dish offers a balanced meal in one bowl.
• Easy Cleanup: One pan cooking means less mess and minimal cleanup time after enjoying your meal.

Tools and Preparation

To create your Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice, you’ll need a few essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large wok or skillet
• Cooking spatula
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Large wok or skillet: Provides ample space for stir-frying, allowing ingredients to cook evenly without overcrowding.
• Cooking spatula: Ideal for tossing and stirring ingredients quickly while preventing them from sticking to the pan.

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Ingredients

For the Stir-Fry

• 500g chicken breast, thinly sliced
• 2 cups broccoli florets
• 200g mushrooms, sliced
• 1 small onion, sliced
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp chili flakes (optional)
• 1 tsp cornstarch mixed with 2 tbsp water

For the Rice

• 2 cups cooked white rice

How to Make Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Step 1: Cook the Rice

Start by cooking the rice according to package instructions. Once finished, set aside.

Step 2: Prepare the Chicken

Heat vegetable oil in a large wok or skillet over medium-high heat.
1. Add the sliced chicken breast.
2. Cook until lightly golden brown on all sides.
3. Remove the chicken from the pan and set it aside.

Step 3: Stir-Fry the Vegetables

In the same pan:
1. Add a bit more oil if needed.
2. Toss in the sliced onion and minced garlic; sauté for about 1 minute until fragrant.
3. Add broccoli florets and sliced mushrooms.
4. Stir-fry for about 3-4 minutes until vegetables are tender yet crisp.

Step 4: Combine Flavors

Add back the cooked chicken into the pan along with:
1. Soy sauce, oyster sauce, hoisin sauce, and optional chili flakes.
2. Stir well to combine all ingredients.

Step 5: Thicken the Sauce

Pour in the cornstarch slurry:
1. Mix well to coat all ingredients.
2. Continue cooking until the sauce thickens slightly.

Step 6: Serve

Serve your Chicken, Broccoli & Mushroom Stir-Fry over a bed of steamed rice. Enjoy!

How to Serve Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Serving Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice can elevate your meal experience. Here are some creative ways to present this delicious dish.

Use Colorful Bowls

• Opt for vibrant bowls to serve the stir-fry. This makes the dish visually appealing and enhances the dining experience.

Garnish with Fresh Herbs

• Sprinkle chopped green onions or cilantro on top before serving. This adds a touch of freshness and flavor to the dish.

Pair with Lime Wedges

• Serve lime wedges on the side. A squeeze of lime adds a zesty kick that complements the savory flavors of the stir-fry.

Add Sesame Seeds

• Sprinkle toasted sesame seeds over the stir-fry. This not only adds crunch but also enhances the nutty flavor profile.

How to Perfect Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

To ensure your Chicken, Broccoli & Mushroom Stir-Fry is a hit, follow these helpful tips.

• Choose Fresh Ingredients: Use fresh chicken, broccoli, and mushrooms for better flavor and texture in your stir-fry.
• Preheat Your Wok: Make sure your wok is hot before adding oil. This helps achieve a nice sear on the chicken.
• Cut Uniform Sizes: Slice chicken and vegetables into uniform pieces. This ensures even cooking throughout.
• Don’t Overcrowd the Pan: Cook in batches if necessary. Overcrowding can lead to steaming instead of stir-frying.
• Adjust Sauce to Taste: Feel free to modify the amount of soy sauce or hoisin sauce based on your preference for sweetness or saltiness.
• Let It Rest Before Serving: Allow the stir-fry to sit for a minute after cooking. This helps flavors meld together before serving.

Best Side Dishes for Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Adding side dishes can enhance your meal. Here are some excellent options to pair with your Chicken, Broccoli & Mushroom Stir-Fry.

1. Steamed Dumplings: Lightly steamed dumplings filled with vegetables or chicken make a great complement to your stir-fry.
2. Asian Slaw: A crunchy Asian slaw made with cabbage, carrots, and sesame dressing offers a refreshing contrast.
3. Cucumber Salad: A simple cucumber salad dressed in rice vinegar provides a cool and tangy balance to the warm stir-fry.
4. Edamame: Lightly salted edamame pods are nutritious and fun to eat as an appetizer alongside your main dish.
5. Spring Rolls: Crispy spring rolls filled with veggies add crunch and flavor that pairs well with stir-fries.
6. Miso Soup: A warm bowl of miso soup serves as a comforting starter that complements the flavors of your main dish.
7. Garlic Noodles: Soft garlic noodles tossed in soy sauce offer an extra carbohydrate option that pairs well with rice.
8. Pickled Vegetables: Tangy pickled vegetables provide a delightful contrast in flavor and freshness alongside your meal.

Common Mistakes to Avoid

Cooking can be a delightful experience, but there are common mistakes that can affect the outcome of your Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice.

• Skipping the marinade: Not marinating the chicken can lead to bland flavor. A quick marinade in soy sauce and garlic enhances taste.
• Overcrowding the pan: Placing too much chicken or vegetables in the pan at once can cause steaming instead of stir-frying. Cook in batches for better results.
• Not prepping ingredients ahead: Failing to chop all ingredients before cooking can lead to uneven cooking. Have everything ready to go for a seamless stir-fry process.
• Ignoring heat levels: Cooking on too low heat will make your stir-fry soggy. Use medium-high heat for optimal results and quick cooking.
• Using old rice: Stale or uncooked rice can ruin your dish’s texture. Always use freshly cooked rice for a fluffy, delicious side.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keeps well for up to 3 days in the refrigerator.

Freezing Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Can be stored for up to 3 months.

Reheating Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat in a microwave-safe dish for about 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice.

What vegetables can I add to Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice?

You can add bell peppers, carrots, or snap peas for extra color and nutrition.

Can I make Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice gluten-free?

Yes! Use gluten-free soy sauce and ensure all sauces are gluten-free certified.

How do I achieve the best texture in my stir-fry?

Make sure not to overcook the vegetables; they should remain crisp. Cook them quickly over high heat.

Can I prepare Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice ahead of time?

Yes! You can prep ingredients and store them in the fridge until you’re ready to cook.

Final Thoughts

The Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is a delicious and versatile recipe perfect for any weekday meal. With easy customization options like adding different proteins or vegetables, this dish caters to everyone’s tastes. Try it out today!