Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

A Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes is the perfect way to kickstart your day. This vibrant dish is not only packed with protein but also offers a delightful mix of flavors and textures. It’s suitable for various occasions, from a quick weekday breakfast to a leisurely weekend brunch. The standout qualities include creamy scrambled eggs, crispy roasted baby potatoes, and fresh avocado, all beautifully assembled in one bowl.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious breakfast bowl in under 30 minutes.
• Nutritious Ingredients: Packed with protein from eggs and healthy fats from avocado, this dish fuels your day right.
• Flavorful Combination: The combination of scrambled eggs, roasted potatoes, and fresh vegetables creates a mouthwatering taste experience.
• Customizable Options: Feel free to add or swap ingredients based on your preferences or what you have on hand.
• Perfect for Meal Prep: Make this dish ahead of time for an easy grab-and-go breakfast during busy mornings.

Tools and Preparation

To make your Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes efficiently, having the right tools on hand will make all the difference.

Essential Tools and Equipment

• Nonstick pan
• Mixing bowl
• Baking tray
• Knife
• Cutting board

Importance of Each Tool

• Nonstick pan: Ensures that your scrambled eggs cook evenly without sticking, making cleanup easier.
• Mixing bowl: Perfect for whisking together your eggs smoothly before cooking.
• Baking tray: Ideal for roasting baby potatoes to achieve that golden crispiness.

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Ingredients

For the Eggs

• 23 eggs

For the Vegetables

• Avocado, sliced
• Cup baby potatoes, halved
• Cup cherry tomatoes, halved

For Cooking

• 1 tbsp olive oil
• Salt & pepper to taste
• Tsp chili powder or paprika

For Garnish

• 1 tbsp chopped green onions

Optional:

• Garlic powder for potatoes

How to Make Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Step 1: Roast the Potatoes

1. Preheat your oven to 200C (400F).
2. Toss halved baby potatoes in olive oil, salt, pepper, and garlic powder if desired.
3. Spread them out on a baking tray and roast for 20-25 minutes until golden brown.

Step 2: Scramble the Eggs

1. Crack the eggs into a mixing bowl and whisk until well combined.
2. Heat a nonstick pan over medium-low heat with a small amount of butter or oil.
3. Pour in the egg mixture and stir gently until soft and fluffy. Season with salt and pepper.

Step 3: Prep the Rest

1. While the potatoes roast and eggs cook, slice the avocado and halve the cherry tomatoes.
2. Lightly season tomatoes with salt.

Step 4: Assemble the Bowl

1. In a large bowl, layer scrambled eggs at the bottom.
2. Add roasted baby potatoes next.
3. Top with slices of avocado and cherry tomatoes.
4. Finish off by sprinkling chili powder and chopped green onions for an extra kick of flavor.

Enjoy your delicious Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes!

How to Serve Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Serving your Savory Breakfast Bowl is an opportunity to personalize your meal. Here are some creative ways to enhance your bowl:

Add Fresh Greens

• Spinach or Kale – Toss in some fresh spinach or kale for added nutrients and color.
• Arugula – A handful of arugula can add a peppery flavor that pairs well with the creamy eggs.

Include a Protein Boost

• Grilled Chicken – Add slices of grilled chicken for extra protein and heartiness.
• Turkey Sausage – A side of turkey sausage can complement the flavors wonderfully.

Drizzle with Sauces

• Hot Sauce – A dash of your favorite hot sauce can give the bowl a spicy kick.
• Vegan Dressing – A drizzle of tahini or lemon dressing can add creaminess without overpowering the dish.

Garnish Creatively

• Fresh Herbs – Top with fresh cilantro or parsley for a burst of freshness.
• Lemon Zest – A sprinkle of lemon zest can brighten the entire dish.

How to Perfect Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

To make your breakfast bowl truly exceptional, consider these helpful tips:

• Choose Quality Eggs – Opt for fresh, high-quality eggs for the best flavor and texture in your scrambled eggs.
• Control Cooking Temperature – Cook scrambled eggs on medium-low heat for perfectly soft and fluffy results.
• Season Gradually – Add salt and pepper in stages while cooking; this enhances the flavors better than adding it all at once.
• Experiment with Spices – Try different spices like cumin or smoked paprika to switch up the flavor profile.
• Use Ripe Avocado – Ensure your avocado is at its peak ripeness for maximum creaminess and flavor.
• Mix Ingredients Before Serving – Gently mix all ingredients together before serving to combine flavors beautifully.

Best Side Dishes for Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Pairing side dishes with your breakfast bowl can elevate your meal experience. Consider these options:

1. Mixed Green Salad – A light salad dressed in lemon vinaigrette complements the richness of the bowl.
2. Fruit Salad – A refreshing fruit salad adds natural sweetness and balances savory flavors.
3. Whole Grain Toast – Serve with toasted whole grain bread for a satisfying crunch.
4. Yogurt Parfait – A yogurt parfait layered with granola and fruits offers a creamy contrast.
5. Smoothie Bowl – A smoothie bowl made with frozen fruits provides a refreshing beverage option.
6. Roasted Veggies – Seasoned roasted vegetables add extra nutrition and flavor diversity to the meal.

Common Mistakes to Avoid

To make the perfect Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes, avoid these common pitfalls.

• Not seasoning properly – Failing to add enough salt and pepper can result in bland eggs and potatoes. Make sure to season each component as you prepare it for maximum flavor.
• Overcooking the eggs – Cooking eggs too long makes them dry and rubbery. Scramble gently over low heat and remove them from the pan just before they are fully set for a creamy texture.
• Ignoring potato doneness – Undercooked potatoes can ruin your dish. Ensure they are fork-tender and golden brown by keeping an eye on them during roasting.
• Skipping the garnish – Garnishes like green onions and chili powder add visual appeal and extra flavor. Don’t forget this step; it elevates your breakfast bowl significantly.
• Using unripe avocados – An unripe avocado can be hard and lacking in flavor. Choose ripe avocados that yield slightly to pressure for a creamy addition to your bowl.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the bowl to cool completely before sealing to prevent condensation.

Freezing Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

• This dish is best enjoyed fresh but can be frozen without the avocado for up to 2 months.
• Use freezer-safe containers or bags, removing as much air as possible.

Reheating Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Heat in short bursts of 30 seconds, stirring in between until hot.
• Stovetop: Place in a nonstick skillet over medium heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about the Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes.

Can I customize my Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes?

Yes! Feel free to add other vegetables like spinach or bell peppers, or substitute different proteins like turkey or beef.

How do I ensure my scrambled eggs are fluffy?

Whisk your eggs well before cooking and cook them over low heat while stirring gently. This technique helps incorporate air into the eggs.

What type of potatoes work best for this recipe?

Baby potatoes are ideal due to their small size and creamy texture when roasted. However, you can use any type of potato you prefer!

How long does it take to prepare this breakfast bowl?

The total preparation time is about 30 minutes, including cooking the potatoes and scrambling the eggs.

Final Thoughts

The Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes is not only delicious but also versatile! You can easily customize it based on your preferences or what you have on hand. Whether it’s for a hearty breakfast or a satisfying brunch, this bowl will surely delight your taste buds. Give it a try and enjoy the delightful flavors!