Olive Garden Copycat Pasta e Fagioli Instant Pot

Olive Garden Copycat Pasta e Fagioli Instant Pot is a comforting dish that brings the taste of Italy right into your kitchen. This hearty soup, filled with protein-rich beans and savory spices, is perfect for any occasion—from cozy family dinners to gatherings with friends. The instant pot makes it easy and quick, ensuring you spend less time cooking and more time enjoying delicious meals.

Why You’ll Love This Recipe

• Quick and Easy: With the Instant Pot, you can have this delightful soup ready in just 25 minutes.
• Flavor Packed: A combination of beans, tomatoes, and spices creates a rich flavor profile that’s sure to impress.
• Nutritious Ingredients: Loaded with vegetables and beans, this soup is a healthy choice for any meal.
• Versatile Dish: Customize it with different types of pasta or adjust the spice level to suit your taste.
• Perfect for Meal Prep: Make a big batch to enjoy throughout the week or freeze leftovers for later.

Tools and Preparation

To make Olive Garden Copycat Pasta e Fagioli Instant Pot, you’ll need a few essential tools that will streamline your cooking process.

Essential Tools and Equipment

• Instant Pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spatula

Importance of Each Tool

• Instant Pot: This appliance allows for quick cooking under pressure, making it ideal for soups like Pasta e Fagioli.
• Cutting board: A stable surface for chopping ingredients ensures safety and efficiency while prepping.
• Sharp knife: A good-quality knife makes cutting vegetables easy and precise, which speeds up your prep time.

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Ingredients

For the Meat Base

• 1 pound Italian Ground beef Sausage (Use mild or spicy. You can use 1:1 ground beef : Sausage. 16 oz/454 g.)

For the Beans

• 15 oz Great Northern Beans (Drained & rinsed. 439 g / 1 can.)
• 15 oz Kidney Beans (Drained & rinsed. 439 g / 1 can.)

For the Tomatoes

• 14 oz Diced Tomatoes (with juices. I used Diced tomatoes with basil, oregano & garlic. 1 can / 411 g.)
• 8 oz tomato sauce (226 g / 1 can.)
• 2 tbsp Tomato Paste (diluted in about 4 tbsp water.)

Vegetables

• 1 cup onion (roughly chopped. Use yellow or white onion.)
• 1.5 tbsp garlic (minced)
• 3/4 cup carrot (roughly cubed)
• 3/4 cup celery (roughly chopped. About 2 sticks.)

For the Pasta

• 1 cup Ditalini Pasta (you can use small elbow or shell pasta. Use 3/4 cups in that case.)

Seasonings

• 3 tbsp Olive Oil
• Salt (to taste)
• 1 tsp Paprika
• 1/4 tsp oregano (dried from the bottle.)
• 1/2 tsp Italian seasoning (dried from the bottle.)
• 1.5 tsp Ground Black Pepper
• 1/2 tsp red pepper flakes (skip if heat intolerant. Use 1.5 tsp if you love spicy food.)
• 1 tbsp Worcestershire sauce

For the Broth

• 6 cups chicken stock (Use 7-7.5 cups for thinner soup. I used 4 better than bouillon cubes diluted in hot water.)

Garnish

• Parsley (fresh flat leaf parsley chopped, use handful.)
• Extra Virgin Olive Oil (drizzle the soup.)
• Parmesan Cheese (grated. I did not use any)

How to Make Olive Garden Copycat Pasta e Fagioli Instant Pot

Step 1: Prepare the Meat Base

1. Set the Instant Pot on SAUTE & set it on HIGH heat.
2. Add olive oil; when hot, add ground meat.
3. Sauté until nicely browned, stirring frequently.

Step 2: Add Aromatics

1. Once browned, add chopped onion and minced garlic.
2. Sauté for about one minute until fragrant.

Step 3: Incorporate Vegetables

1. Stir in chopped carrots and celery.
2. Sauté for another minute to soften slightly.

Step 4: De-glaze the Pot

1. Pour in chicken stock.
2. Scrape sides and bottom of the pot with a spatula to loosen stuck food particles.

Step 5: Mix Seasonings

1. Add paprika, oregano, Italian seasoning, Worcestershire sauce, red pepper flakes, and salt.
2. Stir everything well to combine flavors.

Step 6: Combine Remaining Ingredients

1. Add diced tomatoes with juices, tomato paste mixture, drained beans, and pasta.
2. Mix everything evenly in the pot.

Step 7: Pressure Cook

1. CANCEL SAUTE function.
2. Close lid; seal valve; PRESSURE COOK on HIGH for just four minutes.

Step 8: Release Pressure

1. After cooking time ends, perform a quick pressure release by moving valve from SEALING to VENTING position.
2. Carefully open lid.

Step 9: Serve Immediately

The amazing wholesome Instant Pot Pasta e Fagioli is ready! Serve immediately to avoid overcooked pasta.

Step 10: Garnish

Garnish each bowl with fresh parsley, crushed black pepper, extra virgin olive oil drizzles if desired—and enjoy!

How to Serve Olive Garden Copycat Pasta e Fagioli Instant Pot

Serving Olive Garden Copycat Pasta e Fagioli Instant Pot is all about enhancing its rich flavors and comforting textures. Pairing it with the right accompaniments can elevate your meal experience.

With Fresh Bread

• Crusty Baguette: A warm, crusty baguette is perfect for dipping into the hearty soup.
• Garlic Bread: Crispy garlic bread adds a delightful crunch and flavor that complements the soup.

Topped with Fresh Herbs

• Chopped Parsley: Fresh parsley adds a burst of color and freshness when sprinkled on top before serving.
• Basil Leaves: A few basil leaves can enhance the Italian flavors in the soup, making each bite more aromatic.

With a Side Salad

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette balances the meal nicely.
• Caesar Salad: The creaminess of Caesar dressing pairs well with the robust flavors of the Pasta e Fagioli.

Garnished with Cheese

• Grated Parmesan: Although optional, a sprinkle of grated parmesan cheese adds richness to each bowl.
• Shredded Mozzarella: For those who enjoy melted cheese, adding shredded mozzarella can create an indulgent topping.

How to Perfect Olive Garden Copycat Pasta e Fagioli Instant Pot

Perfecting your Olive Garden Copycat Pasta e Fagioli in the Instant Pot is easy with these helpful tips. Follow these suggestions to ensure you achieve a delicious and satisfying soup every time.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and nutrition. Opt for fresh onions, garlic, and herbs whenever possible.
• Adjust Cooking Time: If you prefer your pasta al dente, consider reducing the cooking time by one minute. This prevents mushy pasta.
• Customize Spice Levels: Feel free to adjust red pepper flakes based on your heat preference. Start with less if you’re unsure.
• Make Ahead of Time: This soup tastes even better the next day! Prepare it in advance and let the flavors meld overnight in the fridge.
• Experiment with Beans: Mix different beans for added texture and flavor. Black beans or pinto beans can be fun alternatives.
• Garnish Creatively: Don’t just stick to parsley; try adding a dollop of sour cream or a drizzle of balsamic glaze for extra flair.

Best Side Dishes for Olive Garden Copycat Pasta e Fagioli Instant Pot

Pairing side dishes with your Olive Garden Copycat Pasta e Fagioli enhances your meal’s overall appeal. Here are some fantastic options to consider:

1. Garlic Knots: Soft, buttery knots brushed with garlic butter are perfect for dipping into your soup.
2. Caprese Salad: This fresh salad made from mozzarella, tomatoes, and basil offers a refreshing contrast to the rich soup.
3. Stuffed Mushrooms: Baked mushrooms filled with cheese and herbs provide an earthy flavor that complements the soup nicely.
4. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil makes for a zesty appetizer that pairs well.
5. Roasted Vegetables: A medley of seasonal roasted veggies adds color and nutrition to your meal alongside the soup.
6. Polenta Fries: Crispy polenta fries offer a fun twist on traditional fries and are great for dipping into the soup.
7. Spinach Artichoke Dip: This creamy dip served with crackers or chips provides a rich bite that balances out the meal perfectly.
8. Zucchini Fritters: Lightly fried zucchini fritters add a crunchy texture that contrasts beautifully with the smoothness of the soup.

Common Mistakes to Avoid

Making Olive Garden Copycat Pasta e Fagioli Instant Pot can be easy, but there are some common mistakes that can affect the final dish.

• Skipping the sauté step – This is crucial for developing flavor. Sautéing the meat and vegetables first enhances the overall taste of your soup.
• Not de-glazing the pot properly – Failing to scrape the bottom can lead to a burn error during pressure cooking. Always use a spatula to loosen any stuck bits.
• Adding too much pasta – Overloading with pasta can make your soup too thick. Stick to the recommended amount and add more broth if needed.
• Ignoring seasoning adjustments – Tastes vary, so always taste your soup before serving. Adjust salt and spices according to your preference.
• Cooking for too long – If you leave the pasta in the soup after cooking, it may become mushy. Serve immediately or keep it separate if you plan to store leftovers.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Olive Garden Copycat Pasta e Fagioli Instant Pot

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Olive Garden Copycat Pasta e Fagioli Instant Pot

• Oven – Preheat oven to 350°F (175°C). Place in a baking dish covered with foil until heated through.
• Microwave – Transfer to a microwave-safe bowl and heat in short intervals, stirring in between until hot.
• Stovetop – Heat in a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

If you have questions about making Olive Garden Copycat Pasta e Fagioli Instant Pot, you’re not alone. Here are some common inquiries.

How do I make Olive Garden Copycat Pasta e Fagioli Instant Pot vegetarian?

You can replace meat with additional beans or vegetables like zucchini and spinach for a hearty vegetarian option.

Can I use other types of beans?

Yes, feel free to experiment with different beans such as black beans or pinto beans based on personal preference.

What can I serve with Olive Garden Copycat Pasta e Fagioli Instant Pot?

This dish pairs well with crusty bread or a simple salad for a complete meal.

How can I customize my Olive Garden Copycat Pasta e Fagioli Instant Pot?

Add extra vegetables like bell peppers or kale, or adjust the spices for personalized flavors.

Is this recipe suitable for meal prep?

Absolutely! It stores well and reheats nicely, making it perfect for meal prepping throughout the week.

Final Thoughts

Olive Garden Copycat Pasta e Fagioli Instant Pot is a delightful dish that combines comfort and flavor effortlessly. Its versatility allows you to customize it based on your preferences, whether adding more veggies or adjusting spices. Give this recipe a try; it’s sure to become a favorite in your home!