Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli

This Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli is a delightful dish that brings together vibrant flavors and nutritious ingredients. Perfect for weeknight dinners or special occasions, this recipe showcases tender salmon fillets drizzled with a tangy lemon butter sauce, complemented by crispy roasted potatoes and tender broccoli. It’s a wholesome meal that’s simple to prepare yet impressively flavorful.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in under an hour.
• Flavor-Packed: The combination of lemon, garlic, and butter enhances the salmon’s natural richness while the crispy potatoes add texture.
• Versatile Side Dish: Pair it with various vegetables or grains, making it adaptable for any palate.
• Healthy Meal Option: Packed with omega-3 fatty acids from salmon and vitamins from broccoli, this dish is a wholesome choice.
• Family-Friendly: This recipe is appealing for both adults and kids, making it perfect for family dinners.

Tools and Preparation

Before you begin cooking your Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli, gather your essential tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper (optional)
• Medium saucepan
• Large bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Essential for roasting the potatoes, salmon, and broccoli evenly.
• Medium saucepan: Used for melting butter and combining the lemon garlic sauce.
• Large bowl: Perfect for tossing the potatoes with olive oil and seasonings before roasting.

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Ingredients

For the Salmon

• 4 fillets salmon (6 oz each)
• 1/2 cup unsalted butter (1 stick)
• 2 lemons (1 for juice, 1 for slices)
• 4 cloves garlic (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Potatoes

• 4 medium potatoes (about 2 lbs)
• 1 teaspoon paprika
• 2 tablespoons olive oil

For the Broccoli

• 1 lb broccoli florets
• Fresh parsley for garnish (optional)

How to Make Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). If desired, line your baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Potatoes

Wash, peel (if preferred), and cut the potatoes into small cubes. In a large bowl:
1. Toss the cubed potatoes with olive oil, salt, black pepper, and paprika until they are evenly coated.

Step 3: Roast the Potatoes

Spread the seasoned potatoes on one side of the prepared baking sheet in a single layer. Bake them for:
– 25 minutes, stirring halfway through until they are golden brown and crispy.

Step 4: Make the Lemon Butter Sauce

While the potatoes are roasting:
1. Melt the butter in a medium saucepan over medium heat.
2. Add minced garlic and cook for 1-2 minutes until fragrant.
3. Stir in the juice of one lemon and season to taste with salt and pepper.

Step 5: Prepare Salmon Fillets

Season the salmon fillets with salt and pepper. After about 15 minutes of baking:
– Push the potatoes to one side of the baking sheet.
– Place salmon fillets in the cleared space.

Step 6: Add Sauce & Broccoli

Spoon the lemon butter mixture over each salmon fillet.
– Add lemon slices on top of each piece.
On the other side of the baking sheet:
– Place broccoli florets, drizzle with olive oil, and season with salt and pepper.

Step 7: Finish Roasting

Return everything to the oven:
– Roast all ingredients together for an additional 15-20 minutes or until salmon is cooked through and broccoli is tender.

Step 8: Rest & Garnish

Once done:
– Remove from oven and let rest for a couple of minutes.
– Garnish with fresh parsley if desired.

Step 9: Serve

Serve your delicious lemon butter salmon alongside crispy potatoes and roasted broccoli on plates. Enjoy!

How to Serve Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli

Serving Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli can elevate your dining experience. This wholesome meal is not only delicious but also visually appealing, making it perfect for family dinners or entertaining guests.

Elegant Plating

• Arrange the salmon fillet in the center of the plate, surrounded by a colorful mix of crispy potatoes and roasted broccoli for an eye-catching presentation.

Garnish with Fresh Herbs

• Sprinkle freshly chopped parsley over the dish to add a pop of color and enhance the flavor profile.

Lemon Wedges on the Side

• Serve lemon wedges alongside to allow guests to squeeze fresh juice over their salmon for added brightness.

Accompanying Dipping Sauce

• Consider a light dipping sauce made from Greek yogurt and herbs for a refreshing contrast to the rich lemon butter sauce.

How to Perfect Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli

To achieve the ultimate Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli, follow these tips for success.

• Use Fresh Ingredients: Fresh salmon and seasonal vegetables ensure maximum flavor and nutrition.
• Preheat Your Oven: Make sure your oven is fully preheated before placing your dish in to achieve that perfect crispiness on the potatoes.
• Don’t Overcrowd the Baking Sheet: Give each ingredient enough space on the baking sheet to allow even cooking and browning.
• Check Salmon Doneness: Use a fork to gently flake open the salmon; it should be opaque and easily flake apart when done.

Best Side Dishes for Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli

While this dish is hearty enough on its own, adding complementary side dishes can enhance your meal further. Consider these options:

1. Quinoa Salad: A light salad made with quinoa, cucumbers, tomatoes, and a lemon vinaigrette adds a refreshing touch.
2. Garlic Bread: Soft or crispy garlic bread can provide a comforting carb option that pairs well with salmon.
3. Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil offers a crunchy texture and bright flavor.
4. Cauliflower Rice: A low-carb option that absorbs flavors beautifully, making it a great base for any sauces or juices from the salmon.
5. Coleslaw: A tangy coleslaw made from cabbage and carrots can add crunchiness while balancing out the richness of the salmon.
6. Roasted Root Vegetables: Carrots, sweet potatoes, or beets seasoned and roasted bring natural sweetness that complements savory dishes perfectly.

Common Mistakes to Avoid

Cooking Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli can be simple, but there are some common mistakes to watch out for. Here are a few tips to ensure your dish turns out perfectly.

• Overcrowding the Baking Sheet: When you place too many items on the baking sheet, they can steam instead of roast. Make sure to leave space between the potatoes, salmon, and broccoli for even cooking.

• Not Preheating the Oven: Skipping this step can lead to uneven cooking. Always preheat your oven before placing the food inside to achieve that perfect crispiness.

• Ignoring Seasoning: Failing to season properly can result in bland flavors. Don’t hold back on salt, pepper, and spices; they enhance the overall taste of your dish.

• Overcooking the Salmon: Cooking salmon too long can make it dry. Keep an eye on it during the last few minutes of roasting and remove it as soon as it’s opaque and flakes easily with a fork.

• Cutting Vegetables Unevenly: If your potatoes or broccoli florets are not cut into similar sizes, they will cook at different rates. Ensure uniformity for even cooking results.

• Skipping the Lemon Butter Sauce: The lemon butter sauce adds a delightful flavor that complements both the salmon and vegetables. Don’t skip this essential step!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli

• You can freeze portions of this dish for up to 2 months.
• Use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.

Reheating Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli

• Oven: Preheat your oven to 350°F (175°C). Place the salmon and sides on a baking sheet covered with foil for about 15-20 minutes.
• Microwave: Heat individual portions in a microwave-safe dish covered with a damp paper towel for about 2-3 minutes.
• Stovetop: Warm in a skillet over medium heat, adding a splash of broth or water to keep it moist, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli.

How do I know when the salmon is cooked?

Salmon is cooked when it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.

Can I use other vegetables instead of broccoli?

Absolutely! Feel free to substitute broccoli with asparagus, green beans, or Brussels sprouts according to your preference.

What can I serve with Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli?

This dish pairs well with a side salad or quinoa for added nutrients.

Is this recipe suitable for meal prep?

Yes! This recipe stores well in the fridge or freezer, making it perfect for meal prep throughout the week.

Final Thoughts

Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli is not only delicious but also versatile! You can customize it by adding your favorite herbs or trying different vegetables. This dish is perfect for weeknight dinners or special occasions. Give it a try—you’ll love how easy and tasty it is!