The BEST Mushroom Soup Recipe

Get ready to eat The BEST Mushroom Soup! This recipe is highly-rated by family and friends and even gets the kids’ approval! All the mushrooms are sautéed with carrots, onions, cream cheese, and sour cream before being added to a pot of simmering potatoes. Garnish with fresh dill, and you are in for a seriously delicious soup! Perfect for cozy dinners or gatherings, this dish comes together in just 30 minutes!

Why You’ll Love This Recipe

• Quick and Easy: This mushroom soup can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Creamy and Flavorful: The combination of cream cheese and sour cream creates a rich texture that elevates the flavors of the mushrooms.
• Versatile Dish: Serve it as a main course or an appetizer; this soup fits any occasion!
• Family-Friendly: With its comforting taste, this soup is sure to please both adults and kids alike.
• Healthy Ingredients: Packed with nutritious vegetables like potatoes and carrots, this recipe offers a hearty meal without compromising on taste.

Tools and Preparation

Preparing The BEST Mushroom Soup requires some essential tools that make the cooking process seamless. Gather these items before you start for an efficient cooking experience.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: This is essential for boiling potatoes and combining all ingredients without spilling over.
• Cutting board: Provides a safe surface for chopping vegetables efficiently.
• Sharp knife: Ensures clean cuts for faster prep time, making your cooking experience smoother.

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Ingredients

To create The BEST Mushroom Soup, you will need the following ingredients:

Vegetables

• 6 potatoes (cubed)
• 24 oz mushrooms (sliced)
• 1 carrot (grated)
• 1 onion (diced)

Dairy & Cream

• 8 oz cream cheese
• 1/4 cup sour cream
• 1 cup heavy cream

Seasonings

• 1 tbsp salt
• 1/2 tsp black pepper
• 1 tbsp Mrs. Dash
• 1 Tbsp chicken bouillon powder (or 1 cube)
• 1 mushroom bouillon cube

Fresh Herbs

• 3 tbsp fresh dill

How to Make The BEST Mushroom Soup Recipe

Step 1: Prepare the Potatoes

Bring 12 cups of water to a boil. Add the cubed potatoes along with chicken and mushroom bouillons. Simmer until tender, which takes about 25 minutes. Add the seasoning of salt and pepper halfway through cooking.

Step 2: Sauté Vegetables

While the potatoes are cooking, heat 6 tablespoons of oil in a large skillet over medium heat. Sauté the sliced mushrooms, diced onions, and grated carrot until the mushrooms have reduced in size (approximately 10 minutes). Stir in the cream cheese and sour cream until melted.

Step 3: Combine Ingredients

Once the mushrooms mixture is ready, add it to the pot of simmering potatoes. Bring everything to a gentle simmer.

Step 4: Final Touches

Stir in the heavy cream and turn off the heat. Garnish your soup with freshly chopped dill or parsley before serving.

Step 5: Serve Warm

Enjoy your warm bowl of The BEST Mushroom Soup alongside crusty bread for a complete meal!

How to Serve The BEST Mushroom Soup Recipe

Serving The BEST Mushroom Soup is all about enhancing its rich flavors and creating a delightful dining experience. Here are some great ways to serve this delicious soup.

With Crusty Bread

• A freshly baked baguette or sourdough loaf pairs wonderfully, allowing you to soak up every drop of the creamy soup.

Topped with Fresh Herbs

• Garnish each bowl with chopped fresh dill or parsley to add a burst of color and fresh flavor.

Accompanied by a Side Salad

• A light green salad with a tangy vinaigrette complements the richness of the soup, providing a refreshing contrast.

In Individual Bread Bowls

• Serve the mushroom soup in hollowed-out bread bowls for a fun and hearty presentation that adds flavor to every bite.

With Grated Cheese

• Sprinkle some grated cheese, like cheddar or parmesan, on top just before serving for an extra layer of creaminess.

How to Perfect The BEST Mushroom Soup Recipe

Perfecting your mushroom soup can elevate it from good to unforgettable. Here are some tips to ensure your recipe shines.

• Use fresh mushrooms: Fresh mushrooms enhance flavor and texture compared to canned options. Choose a mix of button, cremini, and portobello for depth.
• Sauté thoroughly: Take your time sautéing the mushrooms, onions, and carrots until they’re nicely browned. This builds rich flavors.
• Adjust seasonings: Taste as you go! You can modify salt and pepper levels based on your preference for best results.
• Experiment with herbs: Adding thyme or rosemary can give your soup an aromatic twist; feel free to explore different herb combinations.
• Add more creaminess: If you prefer a richer soup, increase the amount of cream cheese or heavy cream for extra smoothness.

Best Side Dishes for The BEST Mushroom Soup Recipe

Pairing side dishes with your mushroom soup can make for a well-rounded meal. Here are some fantastic options that complement the flavors beautifully.

1. Garlic Bread
   A classic choice! Toasted garlic bread adds crunch and flavor that pairs perfectly with the creamy soup.

2. Caesar Salad
   Crisp romaine lettuce topped with Caesar dressing offers a crunchy contrast and balances out the creamy texture of the soup.

3. Vegetable Platter
   Fresh cut vegetables like carrots, celery, and bell peppers provide a crunchy side that’s light and refreshing alongside the warm soup.

4. Cheese Toasties
   Grilled cheese sandwiches made with your favorite cheese can be dipped into the soup for a delightful combination.

5. Roasted Vegetables
   Roasted seasonal vegetables bring another layer of flavor and nutrition that complements the earthy taste of mushrooms.

6. Quinoa Salad
   A protein-packed quinoa salad mixed with veggies provides a healthy option that balances out the richness of the soup.

Common Mistakes to Avoid

To ensure your soup turns out perfectly, here are some common mistakes to watch out for.

• Using old mushrooms: Fresh mushrooms are key for flavor and texture. Always choose firm, unbruised mushrooms for the best results.
• Not sautéing enough: Sautéing the mushrooms, onions, and carrots adds depth of flavor. Take your time to cook them until they reduce and release their moisture.
• Ignoring seasoning: Proper seasoning is vital. Don’t forget to taste and adjust the salt and pepper before serving.
• Skipping the garnish: Fresh herbs like dill elevate this dish’s flavor profile. Always add a garnish before serving for that finishing touch.
• Cooking at high heat: Cooking too quickly can lead to uneven textures. Stick to medium heat when sautéing for perfect results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• Consume within 3-4 days for the best quality.

Freezing The BEST Mushroom Soup Recipe

• Freeze in freezer-safe containers or bags.
• It can last up to 2-3 months in the freezer.

Reheating The BEST Mushroom Soup Recipe

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish covered with foil, and heat until warm.
• Microwave: Use a microwave-safe bowl, reheat in short increments, stirring often, until hot.
• Stovetop: Warm over low heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making The BEST Mushroom Soup Recipe.

What mushrooms are best for mushroom soup?

Cremini or button mushrooms work wonderfully in mushroom soup due to their rich flavors.

Can I make this recipe dairy-free?

Yes! Substitute cream cheese and heavy cream with plant-based alternatives like cashew cream or coconut milk.

How can I customize The BEST Mushroom Soup Recipe?

Feel free to add different vegetables like spinach or kale for added nutrition and flavor!

Is this soup suitable for meal prep?

Absolutely! This soup stores well and can be made ahead of time, making it perfect for meal prep.

Final Thoughts

The BEST Mushroom Soup Recipe is not only delicious but also versatile. You can customize it with various ingredients or toppings according to your taste preferences. Whether served as a main dish or a starter, it’s sure to impress family and friends alike. Give it a try today!