Hawaiian Roll Grilled Cheese is a fun and delicious twist on the classic grilled cheese sandwich. With its sweet, fluffy rolls and gooey melted cheese, this dish is perfect for any occasion. Whether you’re looking for a quick snack or a comforting meal, Hawaiian Roll Grilled Cheese delivers delightful flavors that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 18 minutes, making it an ideal choice for busy weeknights or spontaneous gatherings.
- Flavorful Twist: The combination of sweet Hawaiian rolls and rich Monterey Jack cheese creates a unique flavor experience that elevates the traditional grilled cheese.
- Customizable: Feel free to experiment with different cheeses or add optional toppings like tomatoes or crispy Turkey Turkey Bacon to suit your taste preferences.
- Perfect for Any Occasion: Whether it’s movie night, lunch, or a late-night snack, this dish fits right in and satisfies cravings.
Tools and Preparation
To make your Hawaiian Roll Grilled Cheese efficiently, gather the necessary tools and equipment.
Essential Tools and Equipment
- Non-stick skillet
- Butter knife
- Cutting board
- Spatula
Importance of Each Tool
- Non-stick skillet: Ensures even cooking without sticking, making flipping the sandwiches easier.
- Butter knife: Helps spread butter smoothly on the rolls for that perfect golden crust.

Ingredients
For the Sandwiches
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
Optional Toppings
- Sliced tomatoes
- Crispy Turkey Turkey Bacon
How to Make Hawaiian Roll Grilled Cheese
Step 1: Slice the Rolls
- Carefully slice the Hawaiian rolls in half without cutting all the way through. This creates a pocket for stuffing with cheese.
Step 2: Prepare the Skillet
- Preheat your non-stick skillet over medium heat.
- Butter the insides of each roll generously to ensure they toast beautifully.
Step 3: Assemble the Sandwiches
- Place the bottom halves of the rolls on the skillet.
- Fill them generously with shredded Monterey Jack cheese.
- Press down slightly with the top halves to help melt the cheese evenly.
Step 4: Grill to Perfection
- Grill each side until golden brown, which should take about 3-4 minutes per side.
- Flip carefully using a spatula to avoid spilling any filling.
Step 5: Serve Hot
- Once both sides are crispy and the cheese is melted, remove from heat.
- Slice through each sandwich and serve while hot for maximum gooeyness!
Enjoy your delicious Hawaiian Roll Grilled Cheese!
How to Serve Hawaiian Roll Grilled Cheese
Hawaiian Roll Grilled Cheese is not just a meal; it’s an experience. Here are some creative serving suggestions to elevate your sandwich game and impress your guests.
Pair with a Fresh Salad
- Mixed Greens: A refreshing mix of lettuce, cucumber, and cherry tomatoes dressed with a light vinaigrette.
- Coleslaw: Creamy or vinegar-based coleslaw adds crunch and complements the richness of the grilled cheese.
Add a Soup Sidekick
- Tomato Soup: A classic pairing that enhances the flavors while offering a comforting dip for your sandwich.
- Vegetable Broth: Light and savory, this broth serves as a warm side to balance the dish’s richness.
Serve with Dips
- Salsa: A zesty salsa can add a burst of flavor that pairs well with the sweetness of Hawaiian rolls.
- Guacamole: Creamy avocado dip brings a buttery texture that complements the cheese perfectly.
Garnish Creatively
- Fresh Herbs: Sprinkle chopped basil or parsley over the top for an added layer of flavor and freshness.
- Hot Sauce: Drizzle with your favorite hot sauce for those who enjoy a spicy kick!
How to Perfect Hawaiian Roll Grilled Cheese
Achieving the ideal Hawaiian Roll Grilled Cheese involves careful attention to detail. Follow these tips for perfect results every time.
- Choose Quality Cheese: Opt for high-quality Monterey Jack or experiment with cheddar for different flavors.
- Butter Generously: Ensure even browning by applying enough butter on both sides of the rolls before grilling.
- Control Heat: Cook on medium heat to allow cheese to melt without burning the bread’s exterior.
- Press Down Slightly: Use a spatula to gently press down on the sandwich while grilling for better melting and crust formation.
- Experiment with Fillings: Try adding ingredients like sliced tomatoes or crispy turkey bacon for extra flavor and texture.
- Use a Non-Stick Skillet: This helps prevent sticking and ensures an even golden crust.
Best Side Dishes for Hawaiian Roll Grilled Cheese
To create a well-rounded meal, consider serving your Hawaiian Roll Grilled Cheese with these delicious side dishes.
- Garden Salad: A vibrant mix of seasonal vegetables tossed in a light dressing adds freshness to your meal.
- Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast that pairs well with cheesy goodness.
- Potato Chips: Crunchy chips provide texture and are easy to prepare, making them a perfect quick side.
- Fruit Salad: A mix of fresh fruits offers sweetness and balances out the savory flavors of the sandwich.
- Pickles: Tangy pickles add crunch and acidity, enhancing each bite of grilled cheese.
- Corn on the Cob: Grilled or boiled corn adds sweetness and is great for summer gatherings.
- Roasted Vegetables: Seasonal roasted veggies bring depth and nutrition, complementing your main dish wonderfully.
Common Mistakes to Avoid
When making Hawaiian Roll Grilled Cheese, it’s easy to overlook certain details. Here are some common mistakes and how to prevent them:
- Ignoring the cheese variety: Using only one type of cheese can limit flavor. Mix it up with cheddar, pepper jack, or a blend for a more exciting taste.
- Skipping the butter: Not buttering the rolls can lead to a dry sandwich. Butter both sides for a crispy texture and rich flavor.
- Not preheating the skillet: Starting with a cold pan can result in uneven cooking. Always ensure your skillet is hot before placing the rolls.
- Overstuffing with cheese: Adding too much cheese can cause it to spill out while grilling. Keep the filling moderate to ensure a clean and delicious sandwich.
- Using low-quality rolls: Choosing subpar rolls can affect the entire dish. Opt for fresh, soft Hawaiian rolls for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Hawaiian Roll Grilled Cheese in an airtight container.
- Keep it in the refrigerator for up to 3 days.
Freezing Hawaiian Roll Grilled Cheese
- Wrap each sandwich tightly in plastic wrap or aluminum foil.
- Freeze for up to 1 month for optimal freshness.
Reheating Hawaiian Roll Grilled Cheese
- Oven: Preheat your oven to 350°F (175°C). Place sandwiches on a baking sheet and heat for about 10-15 minutes until warm.
- Microwave: Heat on medium power for 30 seconds to 1 minute. This method may not keep the bread crispy.
- Stovetop: Place in a skillet over medium heat, cover with a lid, and heat for about 3-5 minutes per side until warmed through.
Frequently Asked Questions
Here are some commonly asked questions regarding Hawaiian Roll Grilled Cheese.
Can I use different types of cheese in Hawaiian Roll Grilled Cheese?
Yes! Experimenting with various cheeses like mozzarella or gouda can enhance your grilled cheese experience.
How do I customize my Hawaiian Roll Grilled Cheese?
You can add toppings like sliced tomatoes, avocado, or even turkey bacon to give extra flavor and texture.
What sides pair well with Hawaiian Roll Grilled Cheese?
Serve it alongside a fresh salad or sweet potato fries for a balanced meal that complements the flavors of your sandwich.
Is there a gluten-free option for Hawaiian Roll Grilled Cheese?
Absolutely! Look for gluten-free Hawaiian rolls at your local store or bake your own using gluten-free flour.
Final Thoughts
Hawaiian Roll Grilled Cheese is not just a simple sandwich; it’s an exploration of textures and flavors that everyone will love. Its versatility allows you to customize it with favorite ingredients or cheeses, making it perfect for any occasion. Give this delightful recipe a try and enjoy every gooey bite!
Hawaiian Roll Grilled Cheese
Hawaiian Roll Grilled Cheese is a delightful twist on the classic grilled cheese sandwich that combines sweet, fluffy Hawaiian rolls with gooey, melted Monterey Jack cheese. This easy recipe is perfect for busy weeknights or casual gatherings, offering a unique flavor experience that elevates comfort food to new heights. In just under 20 minutes, you can create a satisfying dish that everyone will love. Customize it with your favorite toppings like sliced tomatoes or crispy turkey bacon to suit your taste. Whether enjoyed as a quick snack or part of a more elaborate meal, this Hawaiian Roll Grilled Cheese is sure to please!
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes
- Optional: Crispy turkey bacon
Instructions
- Slice the Hawaiian rolls in half to create a pocket for the cheese.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll generously.
- Place the bottom halves in the skillet and fill with shredded Monterey Jack cheese.
- Press down slightly with the top halves and grill until golden brown, about 3-4 minutes per side.
- Remove from heat, slice through each sandwich, and serve hot for maximum gooeyness.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg



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