Creamy Tuscan Tortellini Soup

Cozy and comforting, this Creamy Tuscan Tortellini Soup is a delightful dish perfect for any occasion. Whether you’re looking for a quick weeknight meal or a warm bowl to share with friends, this soup delivers rich flavors with minimal effort. The creamy tomato broth, paired with hearty cheese tortellini and fresh spinach, creates a satisfying experience that the whole family will love.

Why You’ll Love This Recipe

• Quick to Prepare: This soup comes together in just 30 minutes, making it ideal for busy weeknights.
• Rich Flavor: The combination of sun-dried tomatoes, fresh herbs, and creamy broth provides a depth of flavor that is truly satisfying.
• Versatile Ingredients: You can easily swap out ingredients based on what you have on hand or personal preferences.
• Nutritious and Filling: Packed with vegetables and protein-rich beans, this soup is as nutritious as it is delicious.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week—this soup tastes even better the next day!

Tools and Preparation

To make your cooking process smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to whip up this delicious soup.

Essential Tools and Equipment

• Dutch oven or large soup pot
• Wooden spoon or spatula
• Cutting board
• Knife
• Measuring spoons and cups

Importance of Each Tool

• Dutch oven or large soup pot: Ideal for simmering soups evenly without burning.
• Wooden spoon or spatula: Great for stirring ingredients without scratching your cookware.
• Cutting board and knife: Essential for efficiently chopping vegetables and preparing ingredients.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Base

• 1 tablespoon olive oil
• 1 lb Italian sausage (chicken or beef)
• 3 cups mirepoix veggies (3 stalks celery, 2 carrots, 1 small onion, all diced small)
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh thyme
• 3 heaping tablespoons sun-dried tomatoes in olive oil, chopped

Seasonings

• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 1 teaspoon Italian seasoning
• 1 tablespoon flour

Broth and Veggies

• 4 cups low-sodium chicken stock or broth
• 1 14.5oz can crushed tomatoes
• 10oz cheese tortellini
• 1 15oz can white beans, drained and rinsed
• 4 cups spinach, chopped

Creamy Finish

• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese + more for serving + parmesan rind if you have it!

Toppings

• Fresh basil
• Black pepper
• Parmesan cheese

How to Make Creamy Tuscan Tortellini Soup

Step 1: Cook the Sausage

In a large dutch oven or soup pot over medium heat, add a swish of olive oil. When the oil is hot, add the Italian sausage.
– Break it up with a spatula or wooden spoon until browned and fully cooked through (about 5-7 minutes).
– Remove the sausage to a paper towel-lined plate or bowl, leaving about 1 tablespoon fat in the pan for the veggies.

Step 2: Sauté the Vegetables

Add the mirepoix veggies to the pot.
– Toss to get them well-coated in oil/fat while sautéing until mostly softened (about 7 minutes).
– Reduce heat to medium-low and add minced garlic, chopped thyme, sun-dried tomatoes, black pepper, red pepper flakes, kosher salt, and Italian seasoning.
– Stir until well combined; cook until garlic is fragrant (around 60 seconds).
– Sprinkle flour over the mixture; toss to combine and cook for another minute.

Step 3: Simmer the Soup

Pour in chicken stock and crushed tomatoes.
– Bring to a boil then reduce to simmer; cook until thickened slightly (5-10 minutes).
– If using a parmesan rind, add it while simmering. Add tortellini and white beans; simmer for 3-4 minutes until tortellini float to the top.

Step 4: Finish with Cream

Stir in cooked sausage, chopped spinach, heavy cream, and grated Parmesan cheese.
– Ladle into bowls and serve hot topped with more Parmesan cheese, fresh basil, and black pepper. Enjoy your warm bowl of comfort!

How to Serve Creamy Tuscan Tortellini Soup

Creamy Tuscan Tortellini Soup is a delightful dish that warms the soul and satisfies the belly. Here are some creative serving suggestions to elevate your dining experience.

With Fresh Herbs

• Top each bowl with freshly chopped basil for added flavor and a pop of color.
• Sprinkle some fresh parsley over the soup for a hint of freshness.

Crusty Bread

• Serve the soup with slices of crusty bread, perfect for dipping and soaking up the creamy broth.
• Garlic bread also pairs well, adding a savory element to your meal.

Cheese Toppings

• Offer extra grated Parmesan cheese on the side so everyone can customize their soup.
• Crumbled feta or goat cheese can add a tangy twist to each bowl.

Salad on the Side

• A simple mixed greens salad dressed with olive oil and lemon complements the richness of the soup.
• Try a Caesar salad for a classic pairing that adds crunch and flavor to your meal.

Wine Pairing

• While avoiding alcohol, consider offering sparkling grape juice or non-alcoholic wine as an alternative to enhance the dining experience.

How to Perfect Creamy Tuscan Tortellini Soup

To make your Creamy Tuscan Tortellini Soup truly stand out, consider these helpful tips for perfection.

• Use Fresh Ingredients: Opt for fresh vegetables, herbs, and high-quality tortellini. This enhances the overall flavor of the soup.
• Adjust Seasoning: Taste as you go! You may want to adjust salt, pepper, or Italian seasoning based on your preference.
• Thicker Broth: For a thicker consistency, let it simmer longer or add an extra tablespoon of flour dissolved in water.
• Vegan Option: Substitute heavy cream with coconut milk or a plant-based cream for a dairy-free version without compromising creaminess.
• Add More Greens: Incorporate kale or Swiss chard along with spinach for added nutrients and texture.
• Make Ahead: This soup stores well. Make it ahead of time and let flavors meld overnight in the fridge before serving.

Best Side Dishes for Creamy Tuscan Tortellini Soup

Pairing side dishes with your Creamy Tuscan Tortellini Soup can create a complete meal. Here are some delicious options to consider:

1. Garlic Bread: Crispy on the outside and soft within, garlic bread is always a favorite accompaniment.
2. Mixed Green Salad: A light salad with vinaigrette balances out the rich flavors of the soup perfectly.
3. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil adds a refreshing bite to your meal.
4. Cheesy Quesadillas: Simple cheese quesadillas provide a cheesy contrast that kids will love.
5. Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers add color and nutrition to your table.
6. Stuffed Peppers: Bell peppers stuffed with rice and veggies make for a hearty side that complements the soup’s creaminess.

Common Mistakes to Avoid

Avoiding common mistakes can make your Creamy Tuscan Tortellini Soup even better. Here are some tips to ensure success:

• Bold choice of ingredients: Using the wrong type of sausage can alter the flavor. Stick with chicken or beef sausages for a delicious taste.
• Ignoring measurements: Not measuring ingredients correctly can affect the soup’s consistency and flavor. Use measuring cups and spoons for accuracy.
• Overcooking the tortellini: Overcooked tortellini can become mushy. Follow package instructions closely and check them as they float.
• Neglecting seasoning adjustments: Taste your soup before serving to ensure it’s seasoned to your liking. Adjust salt and spices as necessary for optimal flavor.
• Skipping fresh herbs: Fresh herbs enhance the taste significantly. Always add fresh basil at the end for a burst of flavor.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Creamy Tuscan Tortellini Soup

• Use freezer-safe containers or heavy-duty freezer bags.
• Freeze for up to 3 months for best quality.

Reheating Creamy Tuscan Tortellini Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-25 minutes, stirring halfway through.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway, until hot.
• Stovetop: Heat over medium-low heat on the stove, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making this delightful soup:

Can I use different tortellini?

Yes! You can use any type of cheese or vegetable tortellini based on your preference.

How can I make this soup vegetarian?

Replace sausage with plant-based sausage or omit it entirely. You can also add more beans or veggies.

What should I serve with Creamy Tuscan Tortellini Soup?

This soup pairs well with crusty bread, a side salad, or garlic bread for a complete meal.

Can I substitute heavy cream?

You may use coconut milk or a plant-based cream alternative if you’re looking for a lighter option.

Is Creamy Tuscan Tortellini Soup freezable?

Absolutely! This soup freezes well and maintains its flavor when reheated later.

Final Thoughts

Creamy Tuscan Tortellini Soup is not only comforting but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting spices to suit your taste. Give this recipe a try, and enjoy a warm bowl of deliciousness any night of the week!