Classic Meatloaf Recipe

This classic meatloaf recipe is a beloved family dish that brings warmth and comfort to the dining table. Perfect for weeknight dinners or special occasions, this timeless favorite blends savory flavors with a simple preparation process. Not only is it satisfying, but it also allows for customization, making it suitable for any palate.

Why You’ll Love This Recipe

• Family-Friendly: This classic meatloaf appeals to all ages, making it an ideal choice for family dinners.
• Easy to Prepare: With minimal prep time and straightforward steps, you can whip up this dish quickly.
• Flavorful: The combination of beef, spices, and a tangy ketchup glaze ensures each bite is full of taste.
• Versatile: Customize your meatloaf by adding vegetables or different seasonings based on your family’s preferences.
• Great Leftovers: Meatloaf tastes even better the next day, making it perfect for sandwiches or reheating.

Tools and Preparation

Before you start cooking, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing Bowl
• Loaf Pan or Baking Sheet
• Aluminum Foil
• Measuring Cups and Spoons

Importance of Each Tool

• Mixing Bowl: A large bowl allows you to easily combine all ingredients without spilling.
• Loaf Pan or Baking Sheet: Using a loaf pan helps maintain the shape of the meatloaf while baking. Alternatively, a baking sheet offers easy cleanup.
• Aluminum Foil: Lining your baking sheet with foil simplifies cleanup and prevents sticking.

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Ingredients

This classic meatloaf recipe features simple ingredients that are easy to find.

For the Meatloaf

• 1 ½ lbs lean ground beef (or beef/beef blend)
• 1 cup diced onion (chopped small)
• ¾ cup bread crumbs (or panko crumbs)
• ⅓ cup milk (broth or water)
• 2 eggs
• 1 tsp tomato paste
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ¼ tsp ground black pepper

For the Glaze

• ¾ cup ketchup
• 1 Tbsp white vinegar

How to Make Classic Meatloaf Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with aluminum foil for easy cleanup.

Step 2: Mix Ingredients

In a large bowl, combine the following:
1. Add the lean ground beef,
2. Finely chopped onion,
3. Bread crumbs,
4. Milk,
5. Eggs,
6. Garlic powder,
7. Onion powder,
8. Salt,
9. Pepper, and
10. Tomato paste.
Mix everything well until thoroughly combined.

Step 3: Shape the Meatloaf

You can either form a loaf shape by hand or pack the mixture into a greased loaf pan. If using a loaf pan, carefully flip it onto the prepared baking sheet for an ideal loaf shape.

Step 4: Bake without Sauce

Bake the meatloaf uncovered without sauce for 40 minutes. While it cooks, prepare the glaze by mixing ketchup and white vinegar in a small bowl.

Step 5: Add Glaze and Finish Baking

After 40 minutes, remove the meatloaf from the oven and spread the ketchup mixture over the top and sides. Bake uncovered for an additional 10 minutes or until fully cooked inside.

Step 6: Rest Before Slicing

Once cooked, let your meatloaf sit for 10 minutes to allow juices to redistribute evenly before slicing into pieces and serving.

Enjoy this delicious classic meatloaf recipe at your next dinner gathering!

How to Serve Classic Meatloaf Recipe

Serving the classic meatloaf recipe can elevate your dining experience and make mealtime enjoyable for everyone. Here are some delightful serving suggestions to complement this hearty dish.

With Mashed Potatoes

• Creamy mashed potatoes pair perfectly with meatloaf, providing a comforting texture that soaks up the flavors of the loaf.

On a Sandwich

• Slice leftover meatloaf and layer it between two slices of bread with your favorite condiments for a delicious sandwich option.

With Steamed Vegetables

• Serve alongside a mix of colorful steamed vegetables for a nutritious meal that adds both flavor and color to your plate.

Topped with Gravy

• A rich brown gravy drizzled over sliced meatloaf enhances its flavor and makes every bite even more satisfying.

With a Salad

• A fresh garden salad brings a crisp contrast to the warm meatloaf, balancing flavors nicely while adding some crunch.

With Homemade Pickles

• Serve with tangy homemade pickles on the side for an extra burst of flavor that complements the savory meatloaf beautifully.

How to Perfect Classic Meatloaf Recipe

To achieve an exceptional classic meatloaf, keep these tips in mind for the best results.

• Use lean meat: Opting for lean ground beef or a blend helps maintain moisture without excess fat, leading to a tender loaf.

• Mix ingredients gently: Overmixing can lead to dense meatloaf. Combine ingredients until just mixed for a lighter texture.

• Let it rest: Allowing the cooked meatloaf to rest for about 10 minutes before slicing helps retain juices, ensuring each slice is moist.

• Experiment with seasonings: Don’t hesitate to add herbs or spices like thyme or paprika to enhance flavor and customize your classic meatloaf.

Best Side Dishes for Classic Meatloaf Recipe

Pairing your classic meatloaf recipe with complementary side dishes can create a well-rounded meal. Here are some great options:

1. Roasted Vegetables: Toss seasonal vegetables in olive oil and roast until caramelized for a sweet and savory side.
2. Corn on the Cob: Freshly boiled or grilled corn adds sweetness and crunch, making it a fun addition to any plate.
3. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts nicely with savory meatloaf, creating balance.
4. Coleslaw: A crunchy coleslaw provides a refreshing palate cleanser that complements the richness of the meatloaf.
5. Garlic Bread: Crispy garlic bread is perfect for soaking up any sauce from the meatloaf, making every bite delightful.
6. Green Beans Almondine: Sautéed green beans topped with toasted almonds offer both elegance and flavor alongside your main dish.

Common Mistakes to Avoid

When making a classic meatloaf recipe, it’s easy to overlook some key details. Here are common mistakes to watch out for:

• Using too much filler: Adding excessive bread crumbs can make the meatloaf dry. Stick to the recommended amount for the best texture.
• Overmixing the meat: Mixing ingredients too much can lead to a dense loaf. Mix just until combined for a tender result.
• Skipping the resting time: Not letting the meatloaf sit after baking can cause it to fall apart. Allow it 10 minutes to set before slicing.
• Not checking doneness: Relying only on cooking time may result in undercooked meat. Use a meat thermometer to ensure it reaches 160°F internally.
• Ignoring seasoning: Underseasoning can lead to bland meatloaf. Be sure to use the right amount of salt and spices for flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cooked meatloaf in an airtight container.
• It can last about 3-4 days in the fridge.

Freezing Classic Meatloaf Recipe

• Wrap slices tightly in plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Classic Meatloaf Recipe

• Oven: Preheat to 350°F and cover with foil. Heat for about 20-25 minutes.
• Microwave: Place on a microwave-safe plate, cover, and heat in 1-minute intervals until warm.
• Stovetop: Slice and heat in a skillet over medium heat, adding a splash of broth if needed to keep moist.

Frequently Asked Questions

Here are some common questions about this classic meatloaf recipe:

How can I make my classic meatloaf recipe healthier?

You can substitute ground turkey or leaner cuts of beef for a lower-fat option. Additionally, consider using whole grain bread crumbs.

Can I customize my classic meatloaf recipe?

Absolutely! Feel free to add vegetables like bell peppers or carrots, or mix in your favorite herbs and spices.

What sides pair well with classic meatloaf?

Classic sides include mashed potatoes, green beans, or a fresh salad. These complement the flavors beautifully.

How do I know when my classic meatloaf is done?

A meat thermometer should read 160°F at the center of the loaf for safe consumption.

Final Thoughts

This classic meatloaf recipe is not only delicious but also versatile. You can easily customize it with your favorite ingredients or sides. Give it a try; your family will love it!