Homemade Nutter Butters

Soft baked peanut butter cookies sandwiched around creamy peanut butter filling — these Homemade Nutter Butters are a delightful treat that will bring joy to any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet, these cookies stand out with their rich flavor and wonderful texture. They are easy to make and even better than the store-bought version!

Why You’ll Love This Recipe

• Deliciously Rich Flavor: The combination of creamy peanut butter and soft cookie creates a delightful taste experience.
• Easy to Make: With simple ingredients and straightforward instructions, you can whip these up in no time!
• Perfect for Any Occasion: Whether it’s a party or a cozy night at home, these cookies fit perfectly into every setting.
• Customizable Options: Feel free to add chocolate chips or nuts to the filling for an extra twist.
• Great for Sharing: These Homemade Nutter Butters make fantastic gifts for friends and family.

Tools and Preparation

Before diving into the baking process, gather all necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients thoroughly, ensuring even texture throughout the dough.
• Electric mixer: Speeds up the mixing process, creating a fluffy peanut butter mixture quickly.
• Baking sheet: Provides a sturdy surface for your cookies to bake evenly and maintain their shape.

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Ingredients

To create these amazing Homemade Nutter Butters, you’ll need the following ingredients:

For the Cookies

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted butter (softened)
• 1 cup light brown sugar
• 1 cup creamy peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Filling

• 1/4 cup unsalted butter (softened)
• 1/2 cup creamy peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons milk
• 1/4 teaspoon vanilla extract

How to Make Homemade Nutter Butters

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking when baking.

Step 2: Mix the Cookie Dough

In your mixing bowl:
1. Combine flour, baking soda, and salt; set aside.
2. In another bowl, beat together softened butter, brown sugar, and peanut butter until creamy.
3. Add in the egg and vanilla extract; mix until well blended.
4. Gradually incorporate the dry ingredients into the wet mixture until combined.

Step 3: Shape the Cookies

Using your hands:
– Roll dough into small balls (about 1 inch in diameter).
– Roll each ball in sugar before placing them on the prepared baking sheet.

Step 4: Bake the Cookies

Bake in your preheated oven for about 10 minutes or until lightly golden around the edges. Remove from oven and let cool completely on a wire rack.

Step 5: Make the Filling

In a clean bowl:
– Beat together softened butter and peanut butter until smooth.
– Gradually add powdered sugar while mixing; then add milk and vanilla extract until creamy.

Step 6: Assemble Your Cookies

Once cookies are completely cool:
– Spread or pipe a generous amount of filling onto half of your cookies.
– Top with another cookie to create sandwiches.

Enjoy your delicious Homemade Nutter Butters!

How to Serve Homemade Nutter Butters

Homemade Nutter Butters are perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet night in. Here are some delightful serving suggestions to enhance your cookie experience.

With a Glass of Milk

• A classic pairing that complements the rich peanut butter flavor. Opt for cold, whole milk or try almond milk for a nutty twist.

On a Dessert Platter

• Arrange the cookies on a vibrant dessert platter alongside fruits and other sweets. This makes for an appealing presentation at parties.

As Ice Cream Sandwiches

• Take two cookies and sandwich your favorite ice cream between them. This creates a deliciously creamy treat that’s perfect for warm days.

With Fresh Fruit

• Serve alongside slices of bananas or strawberries. The freshness of the fruit balances the sweetness of the cookies beautifully.

How to Perfect Homemade Nutter Butters

To ensure your Homemade Nutter Butters turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Let your butter and egg sit out for about 30 minutes before mixing. This helps create a smoother dough.

• Measure Flour Accurately: Use the spoon-and-level method to avoid adding too much flour, which can lead to dry cookies.

• Chill the Dough: If time allows, chill your cookie dough for about 30 minutes before baking. This helps maintain shape while baking.

• Don’t Overbake: Keep an eye on your cookies; they should look slightly underbaked when you take them out. They will continue to firm up as they cool.

• Experiment with Fillings: Try adding chocolate chips or crushed nuts to the filling for an extra layer of flavor.

Best Side Dishes for Homemade Nutter Butters

Homemade Nutter Butters can be enjoyed with various side dishes that complement their rich flavor profile. Here are some excellent options:

1. Fresh Fruit Salad: A medley of seasonal fruits adds brightness and freshness, making it a perfect light side dish.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy texture that pairs well with the cookies’ crunchiness.

3. Cheese Platter: Include some mild cheeses like cream cheese or ricotta to balance out the sweetness of the cookies.

4. Nut Mix: A selection of roasted nuts provides a savory contrast to the sweet peanut butter taste.

5. Milkshakes: Blend your favorite flavors with ice cream and milk for a creamy drink that matches well with dessert time.

6. Carrot Sticks with Hummus: This healthy option adds crunch and nutrients while providing a savory counterpoint to the sweetness of the cookies.

Common Mistakes to Avoid

Baking can sometimes be tricky. Here are common mistakes to avoid when making Homemade Nutter Butters:

• Not measuring flour correctly: Using too much or too little flour can affect the texture. Always spoon flour into your measuring cup and level it off for accuracy.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined for a softer texture.
• Skipping chilling the dough: Chilling helps cookies maintain their shape. If you skip this step, your Homemade Nutter Butters may spread too much while baking.
• Using cold butter: Cold butter doesn’t incorporate well. Make sure your butter is softened for smooth mixing.
• Not allowing cookies to cool properly: Letting them cool on the baking sheet can make them mushy. Transfer to a wire rack for better texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Homemade Nutter Butters

• Freeze for up to 3 months in a freezer-safe container.
• Layer with wax paper to keep them separate.

Reheating Homemade Nutter Butters

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat for 10-15 seconds on a microwave-safe plate; enjoy warm!
• Stovetop: Use a skillet on low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Homemade Nutter Butters:

How do I make my Homemade Nutter Butters softer?

To achieve softer cookies, underbake them slightly and let them cool on a wire rack.

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter will give your cookies extra texture while still tasting delicious.

How long will Homemade Nutter Butters last?

Stored properly, these cookies can last up to one week in the refrigerator or three months in the freezer.

What can I add to customize my Homemade Nutter Butters?

Consider adding chocolate chips, chopped nuts, or even drizzling melted chocolate on top for an extra treat!

Are Homemade Nutter Butters suitable for kids?

Absolutely! These cookies are perfect for kids and make a great snack or dessert option.

Final Thoughts

Homemade Nutter Butters are an irresistible treat that combines soft baked peanut butter cookies with creamy filling. Their sweet and nutty flavor makes them universally appealing. Feel free to customize your cookies by adding mix-ins or adjusting the sweetness level. Give this recipe a try — you won’t be disappointed!