Easy Pasta Fagioli with Sausage

An easy pasta fagioli with sausage is a comforting dish that combines the heartiness of Italian sausage, fresh vegetables, and beans in a rich tomato broth. It’s perfect for any occasion, from cozy family dinners to gatherings with friends. This soup is not only budget-friendly but also a crowd-pleaser, making it an ideal choice for those chilly evenings when you want something warm and satisfying.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just under an hour, making it perfect for busy weeknights.
• Flavor Packed: The combination of spices and Italian sausage creates a rich flavor that will leave everyone asking for seconds.
• Versatile Ingredients: Feel free to swap in your favorite veggies or beans; this soup is adaptable to what you have on hand.
• One-Pot Wonder: Less cleanup means more time enjoying your delicious meal!
• Perfect for Leftovers: The flavors deepen overnight, making it even better the next day.

Tools and Preparation

Having the right tools makes cooking more enjoyable and efficient. Here are some essential tools you’ll need for this recipe.

Essential Tools and Equipment

• Large stock pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Ladle

Importance of Each Tool

• Large stock pot: A must-have for simmering soups; it allows for even cooking and ample space for all ingredients.
• Sharp knife: Makes chopping vegetables quick and easy, ensuring uniform pieces that cook evenly.
• Measuring cups and spoons: Precision in measuring ingredients results in balanced flavors.

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Ingredients

For the Soup Base

• 2 Tablespoons olive oil (divided)
• 1 pound mild Italian sausage
• 1 cup chopped yellow onion
• 1 cup diced carrots
• 1 cup diced celery
• 3 cloves garlic (minced)

For Flavoring

• 1 24 ounce jar spaghetti or marinara sauce
• 1 quart beef broth
• 1 15 oz can diced tomatoes
• 1 teaspoon Italian seasoning
• 1 teaspoon basil
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon black pepper
• Salt and freshly ground black pepper

For Adding Heartiness

• 1 cup dry ditalini pasta
• 1 15 oz can dark red kidney beans, drained and rinsed
• 1 15 oz can great northern beans, drained and rinsed

Topping

• Finely shredded Romano or Parmesan cheese

How to Make Easy Pasta Fagioli with Sausage

Step 1: Brown the Sausage

In a large stock pot, heat a tablespoon of olive oil over medium-high heat. Add the Italian sausage, breaking it into crumbles as it browns. Once browned, drain off excess fat and set the meat aside.

Step 2: Sauté the Vegetables

Add another tablespoon of oil to the pot. Toss in the chopped onion, diced carrots, and celery. Cook until onions become translucent and veggies soften slightly, about 5–6 minutes. Add minced garlic and cook for an additional minute.

Step 3: Combine Ingredients

Return the browned sausage to the pot. Pour in spaghetti sauce, beef broth, diced tomatoes, along with Italian seasoning, basil, crushed red pepper, black pepper, salt, and freshly ground black pepper. Bring the mixture to a boil before reducing heat to low. Cover and let simmer until veggies are tender—approximately 15–20 minutes.

Step 4: Cook the Pasta

While the soup simmers, cook ditalini pasta according to package directions until al dente. Drain once cooked.

Step 5: Finalize the Soup

Add cooked pasta to the soup along with drained kidney beans and great northern beans. Allow everything to cook together for a few additional minutes. If desired, thin the soup with water.

Step 6: Serve

Ladle into bowls and top with freshly grated Romano or Parmesan cheese before serving. Enjoy your hearty bowl of easy pasta fagioli with sausage!

How to Serve Easy Pasta Fagioli with Sausage

Serving Easy Pasta Fagioli with Sausage is a delightful experience that can elevate your meal. This hearty soup can be enjoyed in various ways, making it a versatile dish for any occasion. Here are some serving suggestions to enhance your dining experience.

With Fresh Bread

• Crusty Baguette: Serve slices of crusty baguette for dipping, adding a satisfying crunch.
• Garlic Bread: Toasted garlic bread pairs nicely, infusing the meal with rich flavors.

Garnished with Cheese

• Shredded Romano or Parmesan: Sprinkle finely shredded cheese on top for an extra layer of flavor.
• Fresh Herbs: Top with chopped parsley or basil for a burst of freshness.

Accompanied by Salad

• Caesar Salad: A classic Caesar salad complements the soup well, adding a touch of crispness.
• Mixed Green Salad: A light mixed green salad dressed in vinaigrette offers a refreshing balance.

As a Main Dish

• Hearty Meal: Enjoy as a standalone main dish, perfect for a filling family dinner.
• Meal Prep Option: Store leftovers in the fridge for easy reheating throughout the week.

How to Perfect Easy Pasta Fagioli with Sausage

To make your Easy Pasta Fagioli with Sausage truly exceptional, consider these helpful tips. They will enhance the flavors and improve your cooking process.

• Use Fresh Ingredients: Opt for fresh vegetables and herbs to elevate the taste of your soup.
• Cook Pasta Al Dente: Ensure the ditalini pasta is cooked al dente to maintain its texture in the soup.
• Adjust Seasoning: Taste and adjust seasoning as needed; add more salt or pepper for personal preference.
• Simmer Longer: Allow the soup to simmer longer if you prefer softer vegetables and deeper flavors.
• Try Different Beans: Experiment with different beans like cannellini or pinto for varied textures and tastes.

Best Side Dishes for Easy Pasta Fagioli with Sausage

Pairing side dishes with Easy Pasta Fagioli with Sausage can create a well-rounded meal. Here are some great options to consider.

1. Garlic Knots: Soft garlic knots brushed with butter are perfect for dipping into the soup.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a vibrant and refreshing side.
3. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition alongside your meal.
4. Polenta Wedges: Crispy polenta wedges provide a comforting alternative to bread.
5. Stuffed Mushrooms: Savory stuffed mushrooms make an elegant complement to this hearty soup.
6. Antipasto Platter: A platter filled with olives, cheeses, and marinated vegetables enhances Italian flavors beautifully.

Common Mistakes to Avoid

Making Easy Pasta Fagioli with Sausage can be a delightful experience, but some common mistakes can affect the final dish. Here are a few to watch out for:

• Using Too Much Liquid: Adding excess broth or sauce can make your soup too watery. Stick to the measurements for a perfect consistency.
• Overcooking the Pasta: Cooking ditalini pasta too long can lead to mushy results. Aim for al dente, as it will continue cooking in the soup.
• Neglecting Seasoning: Forgetting to season your soup adequately can leave it flat. Taste as you go and adjust with salt and pepper.
• Skipping the Sauté Step: Failing to sauté the vegetables and sausage first will miss out on developing rich flavors in your soup. Always brown them well before adding liquids.
• Using Low-Quality Ingredients: Cheaper, low-quality canned tomatoes or broth can compromise taste. Opt for high-quality brands for better flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Easy Pasta Fagioli with Sausage in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Easy Pasta Fagioli with Sausage

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• It can be frozen for up to 3 months.

Reheating Easy Pasta Fagioli with Sausage

• Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through, about 20 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes until hot.
• Stovetop: Heat on medium-low in a pot, stirring occasionally until warm. Add water if it’s too thick.

Frequently Asked Questions

Here are some common questions about making Easy Pasta Fagioli with Sausage that might help you.

Can I use turkey sausage instead of Italian sausage?

Yes! Turkey sausage is a great alternative that still provides excellent flavor while being leaner.

How do I customize my Easy Pasta Fagioli with Sausage?

Feel free to add different vegetables like spinach or bell peppers, or substitute white beans for kidney beans based on your preference.

Can I make this recipe vegetarian?

Absolutely! Replace the sausage with plant-based sausage or mushrooms and use vegetable broth instead of beef broth.

How do I serve Easy Pasta Fagioli with Sausage?

This hearty soup is perfect on its own or served with crusty bread and a sprinkle of cheese on top.

Final Thoughts

Easy Pasta Fagioli with Sausage is not just comforting but also versatile. You can easily customize it according to your taste preferences by adding different ingredients. Give this recipe a try; it’s perfect for any weeknight dinner!