Creating a Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner! is an ideal way to warm up during those chilly autumn nights. This dish combines the comforting flavors of traditional lasagna into a delightful soup, making it perfect for family dinners or casual gatherings. With melty cheese, tender noodles, and rich tomato broth, this recipe will quickly become a favorite!
Why You’ll Love This Recipe
- Comforting and Warm: This soup brings all the cozy vibes of lasagna in a bowl, perfect for chilly evenings.
- Easily Customizable: Feel free to adjust the spices or add veggies for extra nutrition and flavor.
- Quick Preparation: With simple preparation steps, you can have this hearty meal ready in just 45 minutes!
- Family-Friendly: Everyone loves cheesy pasta dishes, making this soup a hit among kids and adults alike.
- Great Leftovers: This lasagna soup reheats well, making it perfect for lunch the next day.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Mixing bowl
- Ladle
Importance of Each Tool
- Large pot or Dutch oven: Ideal for cooking soups evenly without burning.
- Wooden spoon: Great for stirring ingredients without scratching your cookware.
- Mixing bowl: Useful for combining cheeses easily without spills.

Ingredients
For the Soup Base
- 1 lb Italian sausage (mild or spicy)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 2 cups water
- 2 teaspoons Italian seasoning
- 1 teaspoon sugar
- Salt and pepper to taste
For the Noodles and Cheese
- 8 oz uncooked lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil, for garnish
How to Make Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
Step 1: Cook the Sausage
In a large pot or Dutch oven over medium heat, add the Italian sausage. Cook until browned, breaking it into smaller pieces with a wooden spoon, about 5–7 minutes. Drain any excess fat if needed.
Step 2: Add Onions and Garlic
Add the chopped onion to the pot and sauté for about 3 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Mix in Tomatoes and Broth
Pour in the crushed tomatoes, chicken broth, and water. Stir in Italian seasoning and sugar. Season with salt and pepper to taste. Bring the mixture to a simmer.
Step 4: Add the Noodles
Once simmering, add the broken lasagna noodles to the pot. Cook according to package instructions until noodles are al dente, about 10–12 minutes.
Step 5: Prepare the Cheese Mixture
While the noodles are cooking, combine ricotta cheese, half of the shredded mozzarella, and Parmesan cheese in a separate bowl. Mix well and set aside.
Step 6: Combine Everything
Once the noodles are cooked, stir in the cheese mixture. Mix until everything is well combined and creamy.
Step 7: Serve
Ladle the soup into bowls and top with remaining mozzarella cheese. Optionally sprinkle with fresh basil for garnish.
Step 8: Enjoy
Serve hot with your favorite crusty bread or a side salad for a complete meal experience.
With these straightforward steps you can create a Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner! that everyone will love!
How to Serve Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
Serving your Delicious & Hearty Lasagna Soup is as important as making it. The right presentation can enhance the meal experience, making it feel even more special during fall dinners.
Use Bowls
- Choose deep, wide bowls to ladle the soup into. This not only allows for a generous serving but also makes it easier to enjoy the melty cheese topping.
Garnish with Fresh Basil
- Add a sprinkle of fresh basil on top just before serving. This adds a pop of color and a fragrant aroma, enhancing both presentation and flavor.
Pair with Crusty Bread
- Serve slices of crusty bread alongside the soup. It’s perfect for dipping and complements the rich flavors of the lasagna soup.
Offer Cheese Toppings
- Provide extra shredded mozzarella or grated Parmesan at the table. Guests can customize their cheese level, making it more interactive and fun.
How to Perfect Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
To elevate your Delicious & Hearty Lasagna Soup, consider these tips for achieving the best flavor and texture.
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Choose Quality Sausage: Opt for high-quality Italian sausage for better flavor. The sausage can be mild or spicy, depending on your preference.
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Use Fresh Ingredients: Incorporate fresh herbs like basil or oregano to brighten the soup. Fresh ingredients can significantly enhance taste over dried versions.
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Monitor Noodle Cooking Time: Be careful not to overcook the lasagna noodles. They should be al dente so they maintain their texture when mixed with the soup.
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Adjust Seasoning: Taste and adjust salt and pepper just before serving. This ensures that every bowl is perfectly seasoned.
Best Side Dishes for Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
Complementing your Delicious & Hearty Lasagna Soup with side dishes can create a well-rounded meal that everyone will enjoy.
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Garlic Bread: A classic side that pairs wonderfully with soup; simply toast bread with garlic butter until golden brown.
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Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing offer a refreshing contrast to the hearty soup.
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Roasted Vegetables: Seasonal veggies like carrots, zucchini, and bell peppers roasted with olive oil provide color and nutrition.
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Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze make an elegant side dish full of flavor.
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Stuffed Mushrooms: These bite-sized treats filled with cheese or vegetables are perfect as an appetizer before diving into the main course.
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Antipasto Platter: A colorful mix of olives, cheeses, and marinated vegetables creates an exciting start to your meal.
Common Mistakes to Avoid
Making a Delicious & Hearty Lasagna Soup can be easy, but it’s important to avoid common pitfalls. Here are some mistakes to watch out for:
- Bold Ingredients: Using the wrong types of ingredients can alter the flavor significantly. Always choose fresh herbs and quality cheese for the best taste.
- Bold Overcooking Noodles: Cooking the lasagna noodles too long can make them mushy. Follow package instructions and add them when the broth is simmering.
- Bold Skipping Seasoning: Neglecting to season the soup properly can lead to bland flavors. Taste as you go and adjust salt, pepper, and spices to your liking.
- Bold Not Stirring Enough: If you don’t stir the soup frequently, ingredients may stick to the bottom of the pot or cook unevenly. Stir occasionally for even cooking.
- Bold Serving Too Early: Allowing the soup to sit for a few minutes before serving lets flavors meld together. Patience leads to a richer taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool completely before sealing.
Freezing Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
- Freeze in a freezer-safe container for up to 3 months.
- Leave some space at the top of the container since liquids expand when frozen.
Reheating Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner!
- Oven: Preheat oven to 350°F (175°C) and bake in a covered dish until heated through (about 20-30 minutes).
- Microwave: Heat in a microwave-safe bowl on high for 2–3 minutes, stirring halfway through.
- Stovetop: Pour into a pot over medium heat, stirring occasionally until hot (about 5-10 minutes).
Frequently Asked Questions
What makes this Delicious & Hearty Lasagna Soup Recipe – Perfect for Fall Dinner! special?
This recipe combines classic lasagna flavors with a comforting soup base, making it perfect for chilly evenings.
Can I customize this lasagna soup?
Absolutely! You can add vegetables like spinach or mushrooms or swap proteins like turkey or beef.
How do I store leftovers of Delicious & Hearty Lasagna Soup?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.
Is it possible to make this soup vegan?
Yes! Replace meat with plant-based alternatives and use vegan cheese options.
Final Thoughts
This Delicious & Hearty Lasagna Soup Recipe is not only comforting but also versatile. It’s ideal for fall dinners and invites customization based on your taste preferences. Give it a try, and enjoy a warm bowl of goodness that everyone will love!
Delicious & Hearty Lasagna Soup
Warm up this fall with a Delicious & Hearty Lasagna Soup Recipe that transforms the classic flavors of lasagna into a comforting, bowl-worthy soup. Perfect for chilly evenings, this dish combines rich tomato broth with tender noodles and gooey cheese for a satisfying meal that the whole family will love. Easy to prepare in just 45 minutes, it’s customizable to suit your taste preferences—add in your favorite vegetables or adjust the spices for an extra kick. Serve it up with crusty bread or a fresh side salad for a complete dining experience. Enjoy this savory soup as leftovers too; it reheats beautifully!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups chicken broth
- 2 cups water
- 2 teaspoons Italian seasoning
- 1 teaspoon sugar
- Salt and pepper to taste
- 8 oz uncooked lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot or Dutch oven over medium heat, cook the Italian sausage until browned (5–7 minutes). Drain excess fat.
- Add chopped onion and sauté for 3 minutes; then stir in minced garlic and cook for another minute.
- Pour in crushed tomatoes, chicken broth, and water; stir in Italian seasoning and sugar. Season with salt and pepper. Bring to a simmer.
- Add broken lasagna noodles; cook until al dente (10–12 minutes).
- In a separate bowl, mix ricotta cheese, half of the mozzarella, and Parmesan cheese.
- Stir cheese mixture into the soup until creamy and combined.
- Ladle soup into bowls; top with remaining mozzarella and garnish with fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 382
- Sugar: 6g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 66mg



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