Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish that showcases the vibrant flavors of summer. This pasta recipe is perfect for family gatherings, casual dinners, or even a picnic. With its fresh ingredients and easy preparation, it stands out as a crowd-pleaser.

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
• Bursting with Flavor: The combination of cherry tomatoes, mozzarella, and basil pesto creates a refreshing and delicious taste experience.
• Versatile Serving Options: Serve it warm or at room temperature; it works well as a main course or side dish.
• Healthy Ingredients: Packed with fresh veggies and wholesome pasta, this recipe is both satisfying and nutritious.
• Easily Customizable: Add your favorite nuts or extra veggies to personalize the dish to your taste.

Tools and Preparation

Before diving into cooking Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto, make sure you have the right tools on hand. These will help ensure smooth preparation and cooking.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Mixing spoon
• Chef’s knife

Importance of Each Tool

• Large pot: Essential for boiling the pasta evenly and efficiently.
• Skillet: Perfect for sautéing the cherry tomatoes and mixing all ingredients seamlessly.
• Colander: Helps drain the pasta without losing any pieces.
• Mixing spoon: Ideal for combining ingredients without damaging delicate items like mozzarella.

Ingredients

For the Pasta

• 1/2 lb. orecchiette pasta
• kosher salt

For the Sauce

• 2 tablespoons olive oil
• 1/2 lb. (or more) cherry tomatoes, halved
• 2 tablespoons basil pesto, plus more to taste

For Garnishing

• 1/2 lb. ciliegene (small balls) mozzarella
• fresh basil
• shaving of Parmigiano Reggiano (optional)
• fresh cracked black pepper

How to Make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Step 1: Cook the Pasta

1. Bring a large pot of water to a boil. Season well with kosher salt.
2. Add the orecchiette pasta and cook until al dente, about 9 minutes or 2 minutes less than package instructions.
3. Drain pasta while reserving a cup of the cooking liquid. Do not rinse.

Step 2: Sauté Tomatoes

1. Heat olive oil in a large skillet over high heat.
2. Add halved cherry tomatoes and cook for 30 seconds until slightly softened.

Step 3: Combine Ingredients

1. Add cooked pasta to the skillet along with basil pesto.
2. Stir for about 1 minute to coat pasta evenly with pesto.
3. Taste and adjust seasoning with salt, pepper, additional pesto, or reserved pasta water for desired consistency.
4. Gently fold in ciliegene mozzarella and fresh basil before removing from heat.

Step 4: Serve

1. Divide the pasta among bowls.
2. Sprinkle each serving with shaved Parmigiano Reggiano if desired.
3. Finish with freshly cracked black pepper before serving.

Enjoy this vibrant dish that celebrates fresh ingredients!

How to Serve Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Serving Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto can elevate your dining experience. Here are some delightful ways to present this dish.

Casual Family Dinner

• Simple Plates: Serve the pasta in large bowls for a casual atmosphere. Allow guests to help themselves and enjoy a relaxed meal together.

Elegant Dinner Party

• Individual Bowls: For a more sophisticated presentation, serve in smaller individual bowls. Garnish each bowl with extra basil leaves for a pop of color.

Picnic Delight

• Portable Containers: Pack the pasta in airtight containers for an easy picnic option. This dish tastes great at room temperature and is perfect for outdoor gatherings.

Meal Prep Option

• Pre-Portioned Servings: Divide into meal prep containers for quick lunches throughout the week. Just reheat and add fresh basil before serving.

How to Perfect Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Perfecting your Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto requires just a few simple tips. Follow these suggestions for the best results.

• Bold seasoning: Ensure you season the boiling water generously with salt; it enhances the pasta’s flavor.

• Fresh ingredients: Use ripe cherry tomatoes and high-quality mozzarella for the best taste and texture.

• Pasta timing: Undercook the pasta slightly since it will continue cooking when mixed with other ingredients.

• Stir gently: When combining the ingredients, stir gently to avoid breaking up the mozzarella balls.

Best Side Dishes for Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Pairing side dishes with Orecchiette can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Bread: A classic choice that complements the flavors of the pasta beautifully. Serve warm and crispy.

2. Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the richness of the dish.

3. Roasted Vegetables: Seasonal veggies like zucchini or bell peppers make for a colorful and healthy side.

4. Grilled Asparagus: Lightly seasoned grilled asparagus offers a delicious crunch alongside your pasta.

5. Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil on skewers make a fun finger food option.

6. Olive Tapenade Bruschetta: Spread olive tapenade on toasted bread as an appetizer that pairs wonderfully with pasta dishes.

7. Antipasto Platter: A mix of olives, artichokes, and marinated vegetables provides variety and enhances the dining experience.

Common Mistakes to Avoid

When making Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Boldly undercooking pasta: Cooking the orecchiette too long can lead to mushy pasta. Always follow the package instructions and consider cooking it for 1-2 minutes less.

• Ignoring the importance of salt: Not salting the boiling water can result in bland pasta. Make sure to season the water generously to enhance the flavor of your dish.

• Overcrowding ingredients in the skillet: Adding too many ingredients at once can lead to uneven cooking. Cook in batches if necessary to achieve even heat distribution.

• Not reserving pasta water: Forgetting to save some pasta cooking liquid means missing out on a great way to adjust sauce consistency. Reserve at least a cup before draining the pasta.

• Skimping on fresh herbs: Using dried herbs instead of fresh basil can dull the flavor. Fresh herbs add brightness and depth, so don’t skip them!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Freeze in an airtight container or freezer bag.
• Best enjoyed within 1-2 months for optimal taste.

Reheating Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Oven: Preheat to 350°F (175°C). Place pasta in a baking dish covered with foil and heat for about 15 minutes.
• Microwave: Place a serving in a microwave-safe bowl and cover. Heat for 1-2 minutes, stirring halfway through.
• Stovetop: Add a splash of reserved pasta water in a skillet over medium heat. Stir until warmed through.

Frequently Asked Questions

Here are some common questions about Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto:

How do I customize Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

You can add vegetables like zucchini or spinach for extra nutrition. Toasted nuts like pine nuts or walnuts also enhance flavor and texture.

Can I use different types of cheese?

Yes! While mozzarella adds creaminess, other cheeses like ricotta or feta can be used based on personal preference.

What type of pesto should I use?

You can use store-bought basil pesto or make your own using fresh basil, garlic, olive oil, and nuts for an authentic taste.

Can I make this recipe vegan?

Absolutely! Substitute mozzarella with dairy-free cheese and ensure your pesto is made without cheese or use nutritional yeast for added flavor.

Final Thoughts

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish that showcases fresh ingredients and vibrant flavors. Its versatility allows you to customize it with various vegetables or proteins as you see fit. Try this easy recipe today and enjoy a delicious meal that’s perfect for any occasion!