Hawaiian Chicken Kebabs

Chicken pieces are soaked in a simple, flavorful, sweet and tangy marinade then threaded onto skewers along with fresh pineapple and colorful peppers and onions. These Hawaiian Chicken Kebabs are not only delicious but also perfect for summer gatherings, barbecues, or weeknight dinners. With a blend of tropical flavors and vibrant colors, these kebabs stand out as a fun and tasty meal option.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe features straightforward steps that make it simple for anyone to create mouthwatering kebabs.
• Flavorful Marinade: The sweet and tangy marinade infuses the chicken with incredible taste, making every bite juicy and satisfying.
• Versatile Ingredients: Feel free to mix up the vegetables or even swap chicken for turkey or beef based on your preferences.
• Perfect for Any Occasion: Whether it’s a family dinner or a backyard barbecue, these kebabs are sure to impress guests.
• Healthy Option: Packed with lean protein from chicken and fresh veggies, this dish is nutritious without sacrificing flavor.

Tools and Preparation

To make the most of your Hawaiian Chicken Kebabs, you’ll need a few essential tools to streamline the process.

Essential Tools and Equipment

• Skewers (wooden or metal)
• Mixing bowl
• Whisk
• Grill
• Grill brush

Importance of Each Tool

• Skewers: They hold everything together while grilling, ensuring even cooking of your ingredients.
• Mixing bowl: A larger bowl allows you to easily combine the marinade ingredients without spills.
• Whisk: This tool helps mix the marinade evenly for consistent flavor throughout the chicken.
• Grill brush: Keeping your grill grates clean ensures better heat distribution and prevents sticking.

Ingredients

Chicken pieces are soaked in a simple, flavorful, sweet and tangy marinade then threaded onto skewers along with fresh pineapple and colorful peppers and onions. Amazingly delicious and the perfect summertime dinner!

Ingredients:
– 1/3 cup ketchup
– 1/3 cup packed dark brown sugar
– 1/3 cup low-sodium soy sauce
– 1/4 cup canned pineapple juice
– 4 Tbsp olive oil (divided, plus more for brushing grill)
– 1 1/2 Tbsp rice vinegar
– 4 garlic cloves (minced)
– 1 Tbsp minced ginger
– 1/2 tsp sesame oil
– Salt and freshly ground black pepper
– 1 3/4 lb boneless, skinless chicken breast (chopped into 1 1/4-inch cubes)
– 3 cups (heaping) fresh cubed pineapple (about 3/4 of a 3 lb pineapple)
– 1 1/2 large green peppers (diced into 1 1/4-inch pieces)
– 1 large red onion (diced into 1 1/4-inch pieces)

How to Make Hawaiian Chicken Kebabs

Step 1: Prepare the Marinade

In a mixing bowl, whisk together:
* ketchup
* brown sugar
* soy sauce
* pineapple juice
* 2 Tbsp olive oil
* rice vinegar
* garlic
* ginger
* sesame oil

Stir in 3/4 tsp pepper. Season with salt if desired.

Step 2: Marinate the Chicken

Place chicken in a gallon-size resealable bag. Reserve 1/2 cup of the marinade in the refrigerator. Pour remaining marinade over chicken. Seal bag and refrigerate for at least one hour. Meanwhile, soak wooden skewers in water for about one hour.

Step 3: Prepare the Grill

Preheat your grill over medium heat to about 400°F (200°C). Drizzle remaining olive oil over red onion, bell pepper, and pineapple; toss well. Season red onion and bell pepper with salt and pepper.

Step 4: Assemble the Kebabs

Thread red onion, bell pepper, pineapple, and marinated chicken onto skewers until all ingredients are used up.

Step 5: Grill the Kebabs

Brush grill grates with olive oil. Place skewers on the grill. Grill for five minutes. Brush tops with 1/4 cup of reserved marinade. Rotate to opposite side; brush remaining marinade on this side as well.

Allow kebabs to grill for an additional four minutes or until chicken registers at least 165°F (75°C) internally on an instant-read thermometer. Serve warm.

Enjoy your Hawaiian Chicken Kebabs!

How to Serve Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs are not just a delicious main dish; they can also be paired with various sides and garnishes for a complete meal experience. Here are some ideas on how to serve them for maximum enjoyment.

Add Fresh Herbs

• Cilantro or Parsley: Sprinkle freshly chopped cilantro or parsley over the kebabs for a burst of freshness and color.

Accompany with Dipping Sauces

• Sweet Chili Sauce: A sweet and spicy sauce that complements the tangy flavor of the kebabs wonderfully.
• Teriyaki Sauce: Drizzle teriyaki sauce for an extra layer of flavor that enhances the sweetness of the pineapple.

Serve with Rice

• Coconut Rice: The creamy texture of coconut rice pairs perfectly with the grilled flavors of the kebabs.
• Brown Rice: A healthy option that adds a nutty flavor, balancing out the sweetness of the kebabs.

Pair with Salads

• Tropical Fruit Salad: Combine mango, kiwi, and berries for a refreshing side that echoes the tropical theme.
• Coleslaw: A tangy cabbage slaw provides crunch and contrast to the tender chicken and juicy pineapple.

How to Perfect Hawaiian Chicken Kebabs

To ensure your Hawaiian Chicken Kebabs turn out delicious every time, follow these helpful tips.

• Marinate Longer: For deeper flavor, marinate the chicken for at least 2 hours or overnight if possible.
• Use Fresh Ingredients: Fresh produce enhances taste; choose ripe pineapples and vibrant bell peppers.
• Soak Skewers: Soaking wooden skewers in water prevents them from burning on the grill.
• Preheat Grill Properly: Ensure your grill is preheated before placing the kebabs on it for even cooking.
• Monitor Cooking Temperature: Use an instant-read thermometer to check that chicken reaches 165°F (75°C) for safety.
• Rotate Kebabs: Turn skewers halfway through grilling to achieve even cooking on all sides.

Best Side Dishes for Hawaiian Chicken Kebabs

Complementing your Hawaiian Chicken Kebabs with flavorful sides can elevate your meal. Here are some great options to consider:

1. Quinoa Salad: A light salad made with quinoa, cucumbers, and cherry tomatoes, providing a healthy grain option.
2. Grilled Vegetables: Charred zucchini, bell peppers, and asparagus enhance the smoky flavor profile of the kebabs.
3. Corn on the Cob: Sweet corn brushed with butter adds a delightful crunch and sweetness to your plate.
4. Baked Sweet Potatoes: The natural sweetness of sweet potatoes pairs beautifully with the savory kebabs.
5. Garlic Bread: Crunchy garlic bread offers a tasty way to soak up any extra marinade from your dinner.
6. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar adds brightness and balances flavors.

Common Mistakes to Avoid

Avoiding common mistakes can help you make the best Hawaiian Chicken Kebabs. Here are a few pitfalls and how to steer clear of them:

• Bold marinade without enough time: Skipping the marinating time can lead to bland chicken. Always allow at least an hour for the flavors to develop.
• Bold neglecting skewer prep: Failing to soak wooden skewers can cause them to burn on the grill. Soak them in water for at least 30 minutes before using.
• Bold overcrowding the grill: Placing too many kebabs on the grill can lower the temperature and hinder cooking. Grill in batches if necessary for even cooking.
• Bold ignoring internal temperature: Not checking for doneness can result in undercooked chicken. Use a meat thermometer to ensure chicken reaches 165°F (75°C).
• Bold forgetting about veggies: Overcooking vegetables on the skewers can lead to mushiness. Add them with the chicken but keep an eye on their cooking time.

Storage & Reheating Instructions

Refrigerator Storage

• Store Hawaiian Chicken Kebabs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Hawaiian Chicken Kebabs

• Place cooked kebabs in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Hawaiian Chicken Kebabs

• Oven: Preheat to 350°F (175°C) and heat kebabs for about 10-15 minutes until warmed through.
• Microwave: Use medium power for 1-2 minutes, checking halfway through to avoid overheating.
• Stovetop: Heat on medium-low heat in a skillet for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions regarding Hawaiian Chicken Kebabs.

Can I use other meats instead of chicken?

You can definitely substitute chicken with beef, turkey, or lamb based on your preference!

How do I customize my Hawaiian Chicken Kebabs?

Feel free to add different vegetables like zucchini or cherry tomatoes! You can also try other marinades for unique flavors.

How long should I marinate Hawaiian Chicken Kebabs?

Marinate your chicken for at least one hour; overnight is ideal for deeper flavor.

What goes well with Hawaiian Chicken Kebabs?

Serve these kebabs with rice, salad, or grilled veggies for a complete meal!

Final Thoughts

These Hawaiian Chicken Kebabs are not only delicious but also versatile! Perfect for summer grilling, they can be customized with your favorite vegetables and marinades. Give this recipe a try; it’s sure to become a favorite!