Seasoned chicken, fresh broccoli, and a delightful creamy dressing make this Chicken Broccoli Pasta Salad a must-try dish. It’s perfect for summer cookouts, picnics, or any gathering throughout the year. The combination of textures and flavors creates an appealing salad that everyone will enjoy.
Why You’ll Love This Recipe
- Crowd-Pleaser: This salad is loved by many, making it a great addition to any event.
- Quick Preparation: With just 20 minutes of prep time, you can whip up this dish in no time.
- Flavorful Ingredients: The blend of chicken, broccoli, and raisins provides a tasty contrast that excites the palate.
- Versatile Dish: Serve it as a side or main dish; it’s perfect for any occasion.
- Nutritious Option: Packed with protein and vegetables, this salad offers a balanced meal choice.
Tools and Preparation
To make your Chicken Broccoli Pasta Salad efficiently, gather these essential tools. Having the right equipment simplifies the cooking process and ensures an enjoyable experience.
Essential Tools and Equipment
- Large pot
- Colander
- Extra-large mixing bowl
- Whisk
- Cutting board
Importance of Each Tool
- Large pot: Necessary for boiling the pasta to perfection without overcrowding.
- Colander: Helps drain the pasta thoroughly to avoid excess water in your salad.
- Extra-large mixing bowl: Provides enough space to combine all ingredients without spilling.

Ingredients
To prepare a delicious Chicken Broccoli Pasta Salad, you’ll need the following ingredients:
For the Salad
- 1 pound (4 cups) dried Radiatore pasta
- 1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
- 3 cups small broccoli florets
- 1/2 cup golden raisins
- 1/2 cup diced celery
- 3/4 cup sliced almonds
- 4 scallions, diced
For the Dressing
- 1 cup mayonnaise
- 3/4 cup sour cream (or plain Greek yogurt)
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon pepper
How to Make Chicken Broccoli Pasta Salad
Step 1: Cook the Pasta
- Bring a large pot of water to a boil.
- Cook pasta until al dente according to package directions.
- Drain and rinse under cold water.
- Drizzle with olive oil to prevent sticking.
Step 2: Prepare the Dressing
- In an extra-large bowl, whisk together mayonnaise, sour cream (or yogurt), honey, Dijon mustard, salt, Italian seasoning, and pepper until smooth.
Step 3: Combine All Ingredients
- Add cooked pasta, diced chicken, broccoli florets, golden raisins, celery, sliced almonds, and scallions into the dressing.
- Gently toss until everything is well combined and coated with dressing.
Step 4: Serve or Chill
You can enjoy this salad right away or refrigerate it until ready to serve. It’s delightful either way!
How to Serve Chicken Broccoli Pasta Salad
This Chicken Broccoli Pasta Salad is a versatile dish that can be served in various ways to enhance your dining experience. Whether it’s a casual lunch or a festive gathering, here are some serving suggestions to bring out the best in this salad.
As a Standalone Meal
- This pasta salad can be enjoyed on its own as a light meal. The combination of chicken and broccoli provides protein and nutrients, making it satisfying.
With Grilled Vegetables
- Pairing the salad with grilled vegetables like zucchini, bell peppers, and asparagus adds a smoky flavor and extra texture, elevating the dish.
On a Bed of Greens
- Serve the Chicken Broccoli Pasta Salad on a bed of fresh greens such as spinach or arugula for added freshness and a vibrant presentation.
In Lettuce Wraps
- Use large lettuce leaves to create wraps filled with the pasta salad. This makes for a fun, handheld option that’s great for picnics or parties.
Topped with Fresh Herbs
- Garnish the salad with fresh herbs like parsley or basil just before serving to add brightness and an aromatic touch.
How to Perfect Chicken Broccoli Pasta Salad
Perfecting your Chicken Broccoli Pasta Salad is all about balancing flavors and textures. Here are some tips to ensure your dish stands out.
- Cook pasta al dente: This gives the pasta a firm texture that holds up well when mixed with other ingredients.
- Use fresh ingredients: Fresh broccoli florets and herbs enhance flavor and crunch, making your salad more appealing.
- Chill before serving: Allowing the salad to chill for at least an hour helps flavors meld together beautifully.
- Adjust dressing consistency: If the dressing seems too thick, add a splash of broth or lemon juice to achieve your desired creaminess.
- Experiment with nuts: Substitute almonds with walnuts or pecans for added crunch and different flavor profiles.
- Add seasonal fruits: Incorporate fruits like diced apples or grapes for added sweetness and contrast in texture.
Best Side Dishes for Chicken Broccoli Pasta Salad
When serving Chicken Broccoli Pasta Salad, consider pairing it with complementary side dishes that enhance the meal’s overall experience. Here are some excellent options:
- Garlic Bread: A warm loaf of garlic bread adds satisfying crunch and flavor, perfect for soaking up any dressing left on your plate.
- Caprese Skewers: These easy-to-make skewers combine fresh mozzarella, tomatoes, and basil for a refreshing bite that pairs well with pasta salads.
- Fruit Salad: A simple fruit salad featuring seasonal fruits offers a sweet contrast to the savory flavors of the pasta salad.
- Roasted Potatoes: Crispy roasted potatoes seasoned with herbs can be an excellent side dish that complements the creamy nature of the pasta salad.
- Cucumber Salad: A light cucumber salad dressed in vinegar provides a refreshing crunch that balances the rich flavors of your main dish.
- Vegetable Platter: Serve assorted raw vegetables like carrots and bell peppers with hummus for a crunchy side that’s both healthy and delicious.
Common Mistakes to Avoid
When preparing your Chicken Broccoli Pasta Salad, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to ensure your salad turns out perfectly.
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Using Overcooked Pasta: Overcooking the pasta can lead to a mushy texture. Make sure to follow the package instructions and cook just until al dente.
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Ignoring Ingredient Temperature: Using warm or hot ingredients can wilt the broccoli and make the salad less refreshing. Let all components cool before mixing.
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Skimping on Seasoning: A bland dressing can dull the flavors of your Chicken Broccoli Pasta Salad. Taste as you mix and adjust seasoning as needed.
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Not Allowing Time to Chill: Serving the salad immediately may not allow flavors to meld. Refrigerate for at least an hour for a more flavorful dish.
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Overloading with Dressing: While dressing is important, too much can make the pasta soggy. Start with less, then add more if needed before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Chicken Broccoli Pasta Salad will last up to 3 days in the refrigerator.
Freezing Chicken Broccoli Pasta Salad
- Freezing is not recommended due to texture changes in pasta and vegetables.
- If necessary, freeze in an airtight container for up to 2 months, but note that quality may suffer.
Reheating Chicken Broccoli Pasta Salad
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Oven: Preheat oven to 350°F (175°C). Place salad in a baking dish, cover with foil, and heat for about 15-20 minutes.
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Microwave: Transfer portions to a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through.
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Stovetop: Add a splash of broth or water in a skillet over low heat. Stir gently until warmed through.
Frequently Asked Questions
Here are some common questions about making Chicken Broccoli Pasta Salad:
What type of pasta works best in Chicken Broccoli Pasta Salad?
Radiatore pasta is ideal due to its shape and ability to hold onto the dressing. However, any short pasta like rotini or fusilli can also work well.
Can I customize my Chicken Broccoli Pasta Salad?
Absolutely! Feel free to add other vegetables like bell peppers or carrots, or substitute nuts based on your preference.
How do I make a lighter dressing for my Chicken Broccoli Pasta Salad?
You can mix Greek yogurt with vinegar instead of mayonnaise for a healthier option while still keeping it creamy.
How long does Chicken Broccoli Pasta Salad last in the fridge?
It stays fresh for about 3 days when stored properly in an airtight container in the refrigerator.
Can I serve this salad warm?
While it’s traditionally served cold, you can enjoy it warm by reheating as instructed above.
Final Thoughts
Chicken Broccoli Pasta Salad is a delightful blend of flavors that makes it perfect for any occasion. Its versatility allows you to customize ingredients based on your preferences. Whether you’re hosting a summer gathering or preparing a meal for family dinners, this salad is sure to impress everyone at the table. Give it a try and enjoy!
Chicken Broccoli Pasta Salad
Chicken Broccoli Pasta Salad is a vibrant, flavorful dish that’s perfect for any occasion, from summer cookouts to cozy family dinners. This delightful salad features tender seasoned chicken, crisp broccoli florets, and sweet golden raisins all enveloped in a creamy dressing. The combination of textures—from the chewy pasta to the crunchy almonds—makes each bite satisfying and enjoyable. It’s not only easy to prepare but also packed with nutrients, making it a great choice for those looking for a wholesome meal that pleases a crowd. Whip up this Chicken Broccoli Pasta Salad in just 20 minutes and impress your guests with a dish that is as delicious as it is beautiful!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 pound dried Radiatore pasta
- 1 pound cooked seasoned chicken breast, diced
- 3 cups small broccoli florets
- 1/2 cup golden raisins
- 3/4 cup sliced almonds
- 1 cup mayonnaise
- 3/4 cup sour cream (or plain Greek yogurt)
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon pepper
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water, then drizzle with olive oil.
- In a large mixing bowl, whisk together mayonnaise, sour cream (or yogurt), honey, Dijon mustard, salt, Italian seasoning, and pepper until smooth.
- Add the pasta, diced chicken, broccoli florets, golden raisins, sliced almonds into the bowl and gently toss until well combined.
- Chill for at least one hour before serving or enjoy immediately.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 370
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
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