Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love
Air Fryer Sweet Chili Chicken is a tantalizing dish that combines the perfect balance of crispy chicken with a sweet and tangy sauce. Ideal for busy weeknights or impressing guests, this recipe is quick to prepare and delivers unforgettable flavors. With its delightful crunch and succulent tenderness, this chicken will quickly become a favorite at your table. Serve it as an appetizer, main course, or in wraps for a versatile meal that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- Optional: red pepper flakes for heat
Instructions
- Combine sweet chili sauce, soy sauce, rice vinegar, sesame oil, minced garlic, and optional red pepper flakes in a medium bowl.
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Preheat air fryer to 380°F (193°C) and spray the basket with cooking spray.
- Coat marinated chicken in cornstarch and place in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through until the internal temperature reaches 165°F (74°C).
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg