Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

Soft and delicious, Apple Cheesecake Buns with Crumble Topping & Sweet Glaze are the perfect treat for breakfast or dessert. These delightful buns are filled with creamy cheesecake and apple pie filling, then topped with buttery crumble and a sweet glaze. Ideal for cozy mornings, gatherings, or as a special snack, they stand out with their unique combination of flavors and textures.

Why You’ll Love This Recipe

• Delicious Flavor: The mix of creamy cheesecake and spiced apples creates a delightful taste experience.
• Versatile Treat: Perfect for breakfast or dessert, these buns can be enjoyed any time of day.
• Easy to Make: With straightforward steps and common ingredients, you’ll be whipping these up in no time.
• Impressive Presentation: The beautiful glaze and crumble topping make these buns look as good as they taste.
• Great for Sharing: Make a batch to share with friends and family; they’re sure to impress!

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Below are some must-have items that will help you create these delicious Apple Cheesecake Buns.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine ingredients easily without making a mess.
• Rolling pin: This tool helps you roll out the dough evenly for perfectly shaped buns.
• Baking sheet: A good quality baking sheet ensures even cooking and easy removal of the buns from the oven.

Ingredients

For the dough:

• 250 g all-purpose flour
• 30 g sugar
• 1 tsp instant yeast
• 1/4 tsp salt
• 120 ml warm milk
• 1 egg
• 40 g unsalted butter, softened

For the cheesecake filling:

• 100 g cream cheese
• 2 tbsp sugar
• 1/2 tsp vanilla extract

For the apple filling:

• 1 apple, peeled and diced
• 1 tbsp butter
• 1 tbsp brown sugar
• 1/2 tsp cinnamon

For the crumble topping:

• 40 g flour
• 25 g sugar
• 25 g cold butter, cubed

For the glaze:

• 4 tbsp powdered sugar
• 1–2 tsp milk

Course: Dessert, Breakfast
Prep Time: 25 minutes
Cook Time: 20–25 minutes
Total Time: ~1 hour (plus rising time)
Servings: 6 buns

How to Make Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

Step 1: Prepare the Dough

In a mixing bowl, combine all-purpose flour, sugar, instant yeast, and salt. In another bowl, whisk together warm milk, egg, and softened butter. Gradually add this mixture to the dry ingredients. Mix until a soft dough forms.

Step 2: Knead the Dough

On a floured surface, knead the dough for about 5-7 minutes until it’s smooth and elastic. Place it in a lightly greased bowl, cover with plastic wrap or a towel, and let it rise in a warm place for about 30-45 minutes or until doubled in size.

Step 3: Make the Cheesecake Filling

In a separate bowl, beat together cream cheese, sugar, and vanilla extract until smooth. Set aside.

Step 4: Prepare the Apple Filling

In a small pan over medium heat, melt butter. Add diced apples, brown sugar, and cinnamon. Cook until apples are tender but not mushy. Remove from heat.

Step 5: Prepare Crumble Topping

In another bowl, mix flour and sugar together. Cut in cold butter using a fork or pastry cutter until crumbly.

Step 6: Assemble the Buns

Once dough has risen, punch it down and roll it out into a rectangle. Spread cheesecake filling evenly over the dough followed by apple filling. Roll up tightly from one end to form a log. Slice into equal pieces.

Step 7: Add Toppings

Place each bun on prepared baking sheets. Sprinkle crumble topping over each one. Allow them to rise again for about 20-30 minutes.

Step 8: Bake

Preheat your oven to 180°C (350°F). Bake buns for about 20-25 minutes or until golden brown.

Step 9: Glaze

While buns are cooling slightly, whisk powdered sugar with milk until smooth. Drizzle over warm buns before serving.

Enjoy your homemade Apple Cheesecake Buns with Crumble Topping & Sweet Glaze!

How to Serve Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

Serving Apple Cheesecake Buns with Crumble Topping & Sweet Glaze can elevate your breakfast or dessert experience. Here are some delightful ways to enjoy these tasty treats.

Enjoy with a Cup of Coffee

• Pair the buns with a hot cup of coffee for a comforting morning ritual.

Serve with Fresh Fruit

• Add a side of sliced strawberries or raspberries to balance the sweetness and add freshness.

Top with Whipped Cream

• A dollop of whipped cream on top enhances the creamy cheesecake filling and adds richness.

Drizzle Extra Glaze

• For those who love sweetness, drizzle additional glaze over the buns before serving.

Perfect for Sharing

• Cut the buns into halves or quarters and serve them on a platter for a delightful sharing option at gatherings.

Warmed Up Delight

• Warm the buns in the microwave for a few seconds before serving to bring out their gooey filling.

How to Perfect Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

Creating perfect Apple Cheesecake Buns requires attention to detail and a few helpful tips. Follow these guidelines to ensure your buns turn out just right.

• Use Room Temperature Ingredients: Ensure that your cream cheese and butter are at room temperature for easier mixing and a smoother filling.

• Knead the Dough Well: Knead until smooth and elastic. This will help develop gluten, making your buns fluffy and soft.

• Allow Proper Rising Time: Don’t rush the rising process; letting the dough rise properly is crucial for texture.

• Monitor Baking Time: Keep an eye on the oven towards the end of baking. Golden brown tops indicate they’re ready!

• Cool Before Frosting: Let the buns cool slightly before adding glaze. This prevents it from melting away completely.

• Experiment with Fillings: Feel free to try other fruits or fillings if you want to switch things up occasionally.

Best Side Dishes for Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

Complementing your Apple Cheesecake Buns can make your meal more enjoyable. Here are some great side dish ideas that pair well:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang, balancing out the sweetness of the buns.

2. Crispy Bacon: The savory flavor of crispy bacon contrasts beautifully with sweet flavors, creating an exciting taste experience.

3. Fruit Salad: A mix of seasonal fruits provides fresh flavors and textures that enhance the overall meal.

4. Oatmeal: A warm bowl of oatmeal can be a hearty addition, making for a satisfying breakfast or brunch spread.

5. Hot Cocoa: For colder days, serve these buns alongside a marshmallow-laden hot cocoa for extra comfort.

6. Tea Selection: Offer various herbal teas as light beverages that refresh without overpowering the flavors of the buns.

7. Cheese Platter: Include mild cheeses like brie or cream cheese that complement without overwhelming their sweetness.

8. Granola Bars: Crunchy granola bars provide texture contrast while remaining on-theme for breakfast or snacks.

Common Mistakes to Avoid

Making Apple Cheesecake Buns with Crumble Topping & Sweet Glaze can be a delightful experience, but there are common pitfalls to watch out for.

• Overmixing the Dough: This can lead to tough buns. Mix just until combined for a soft texture.
• Ignoring Rising Time: Skipping or rushing this step affects the fluffiness. Allow the dough to rise fully for best results.
• Using Cold Ingredients: Cold cream cheese or butter can affect the filling’s consistency. Always use room temperature ingredients for a smooth mixture.
• Skipping the Glaze: The glaze adds sweetness and appeal. Don’t skip it—drizzle generously on your buns before serving.
• Underbaking: If you pull them out too soon, they will be doughy inside. Make sure they’re golden brown and cooked through.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store the buns in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

• Wrap each bun tightly in plastic wrap.
• Store them in a freezer-safe bag for up to 2 months.

Reheating Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes for a warm treat.
• Microwave: Heat one bun at a time for about 15-20 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Apple Cheesecake Buns with Crumble Topping & Sweet Glaze.

Can I use other fruits instead of apples?

Yes, you can substitute apples with pears or peaches for different flavors.

How do I make my buns extra fluffy?

Ensure your yeast is fresh and let the dough rise properly before baking.

Can I prepare the filling ahead of time?

Absolutely! You can make the cheesecake and apple fillings a day in advance and store them in the fridge.

What’s the best way to serve these buns?

They are delightful served warm with a cup of coffee or tea, perfect for breakfast or dessert!

Final Thoughts

Apple Cheesecake Buns with Crumble Topping & Sweet Glaze are an irresistible treat that combines warm dough, creamy filling, and sweet toppings. They are versatile enough for breakfast or as a dessert option. Feel free to customize your filling with different fruits or spices to suit your taste!