Apple Cider Cookies
Apple Cider Cookies are a delightful fall treat that perfectly combines soft, chewy centers with crisp edges. Infused with the warm spices of cinnamon, ginger, and cloves, these cookies capture the essence of autumn in every bite. Perfect for gatherings or cozy evenings at home, they make an inviting addition to any dessert spread. With an easy-to-follow recipe and simple ingredients, baking these cookies is a breeze, allowing you to impress your family and friends without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅓ cup boiled apple cider
- ½ cup shortening
- 1 cup granulated sugar
- 1 egg (room temperature)
- ¼ teaspoon salt
- ¼ teaspoon ground cloves
- ¼ teaspoon allspice
- ½ teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- ¼ cup sanding sugar (for rolling the cookies)
Instructions
- In a large bowl, beat together shortening, sugar, and egg for 3-4 minutes until creamy. Mix in boiled apple cider.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, ginger, cloves, and allspice. Gradually add to wet mixture on low speed until combined.
- Cover dough with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 375°F (190°C). Shape chilled dough into tablespoon-sized balls and roll in sanding sugar.
- Place on lined baking sheets and bake for 9-11 minutes. Let cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/apple-cider-cookies/