Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Whether for a cozy family gathering, a potluck, or just an afternoon treat, this cake is sure to impress with its rich apple flavor and delightful spice.

Why You’ll Love This Recipe

• Easy to Prepare: No need for frying or complicated techniques; just mix and bake!
• Delicious Flavor: The combination of fresh apple cider and warm spices creates an irresistible taste.
• Versatile Treat: Perfect for breakfast, dessert, or a sweet afternoon snack.
• Quick Baking Time: Whip this cake up in just 34 minutes from start to finish!
• Perfect for Sharing: Cut into squares and serve at gatherings; it’s a crowd-pleaser.

Tools and Preparation

Before you dive into baking your Apple Cider Donut Cake, gather your essential tools. Having everything ready will ensure a smooth cooking experience.

Essential Tools and Equipment

• 9” square baking dish
• Parchment paper
• Large sauté pan
• Medium bowl
• Whisk
• Cooling rack

Importance of Each Tool

• 9” square baking dish: Provides even baking for a perfectly cooked cake.
• Parchment paper: Makes removing the cake easy and prevents sticking.
• Large sauté pan: Ideal for reducing the apple cider without splatter.
• Whisk: Ensures ingredients are well combined for a light texture.

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Ingredients

Ingredients:
– 1-½ cups fresh apple cider
– 4 tablespoons (66 grams) cold unsalted butter, diced
– 2 large eggs
– 1/3 cup (70 grams) granulated sugar
– ½ cup (110 grams) lightly packed brown sugar
– 1/3 cup (70 grams) light olive oil (or other neutral oil)
– ¼ cup (66 grams) sour cream (or Greek yogurt)
– 1-½ teaspoons baking powder
– ½ teaspoon baking soda
– 1-½ teaspoons ground cinnamon
– Pinch allspice
– 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
– 1-¾ cups (210 grams) all-purpose flour
– 1 tablespoon butter, at cool room temperature
– ¼ cup (50 grams) granulated sugar
– 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F. Butter or spray with oil a 9” square baking dish and line it with parchment paper long enough to hang over the sides to create a sling.

Step 2: Reduce the Apple Cider

In a large sauté pan, boil the fresh apple cider until reduced by half, about 5 minutes. Measure to ensure it is now at ¾ cup. Add the diced butter to the hot cider, and whisk until fully combined.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together:
1. The eggs
2. Granulated sugar
3. Brown sugar
4. Olive oil
5. Sour cream
6. Baking powder
7. Baking soda
8. Ground cinnamon
9. Allspice
10. Salt

Step 4: Combine Mixtures

Slowly whisk the boiled cider mixture into your wet ingredients until they are well blended.

Step 5: Add Flour

Stir in the all-purpose flour until just combined; do not overmix.

Step 6: Bake the Cake

Pour the batter into your prepared baking dish. Bake in the preheated oven until puffed and golden brown through the middle, about 22–25 minutes.

Step 7: Cool Slightly

Place the cake on a cooling rack for about five minutes before proceeding to the next step.

Step 8: Prepare Cinnamon Sugar Topping

While still warm, place cool room temperature butter on top of the cake and brush it around as it melts. In a small bowl, mix together granulated sugar and ground cinnamon, then sprinkle liberally over the buttered surface.

Step 9: Final Cooling

Remove the cake from the pan using the parchment sling and let it cool completely on a rack before cutting into squares.

Enjoy your delightful Apple Cider Donut Cake!

How to Serve Apple Cider Donut Cake

Apple Cider Donut Cake is a delightful treat that can be enjoyed in various ways. Whether you prefer it for breakfast, dessert, or an afternoon snack, this cake offers delightful versatility.

With Fresh Fruit

• Apples or Pears: Serve slices of the cake alongside fresh apple or pear slices for a refreshing contrast.
• Berries: A handful of mixed berries adds a burst of color and flavor that complements the cake’s sweetness.

With Whipped Topping

• Creamy Topping: A dollop of whipped cream provides a rich and airy contrast to the dense cake.
• Vegan Option: Use coconut whipped cream for a dairy-free alternative that still delivers on flavor.

As a Breakfast Treat

• Coffee Pairing: Enjoy a slice with your morning coffee for a satisfying start to your day.
• Yogurt Side: Serve with a side of yogurt topped with granola for a balanced breakfast option.

Warmed Up

• Microwave: Warm individual slices in the microwave for about 15-20 seconds to enhance its flavors.
• Serve with Ice Cream: Top warm slices with vanilla or cinnamon ice cream for an indulgent dessert experience.

How to Perfect Apple Cider Donut Cake

Achieving the perfect Apple Cider Donut Cake requires attention to detail. Here are some tips to elevate your baking experience:

• Use Fresh Ingredients: Always opt for fresh apple cider and high-quality butter for the best flavor.
• Measure Accurately: Use precise measurements, especially for flour, to avoid a dense texture.
• Cool Properly: Allowing the cake to cool slightly before cutting ensures neat slices and prevents crumbling.
• Experiment with Spices: Don’t hesitate to adjust spices like cinnamon and allspice according to your taste preferences.
• Store Correctly: Keep leftover cake in an airtight container at room temperature for optimal freshness.

Best Side Dishes for Apple Cider Donut Cake

Pairing side dishes with your Apple Cider Donut Cake can enhance its flavors and create a well-rounded meal. Here are some excellent options:

1. Vanilla Ice Cream: The creamy texture of vanilla ice cream pairs beautifully with the spiced notes of the cake.
2. Chai Tea: A warm cup of chai adds aromatic spices that complement the flavors in the cake.
3. Maple Syrup Drizzle: A light drizzle of maple syrup adds sweetness and enhances the autumn vibes.
4. Cheese Platter: A selection of mild cheeses balances sweetness and offers savory notes on your plate.
5. Mixed Nuts: Roasted mixed nuts provide crunch and salty contrast, making each bite more enjoyable.
6. Caramel Sauce: A side of caramel sauce allows you to dip pieces of cake, adding richness and depth.

Common Mistakes to Avoid

Making an Apple Cider Donut Cake can be a delightful experience, but small mistakes can affect the final product. Here are some common pitfalls to avoid:

• Incorrect cider measurement: Boiling the cider down too much or too little can alter flavor. Always ensure you have ¾ cup after reducing.
• Overmixing the batter: This can lead to a dense cake. Mix just until combined for a light, airy texture.
• Skipping the cooling time: Cutting into the cake while it’s too warm may result in crumbling. Let it cool slightly before slicing.
• Not using fresh ingredients: Stale spices or old baking powder can diminish flavor. Check expiration dates for optimal taste.
• Ignoring oven temperature: Baking at the wrong temperature can lead to uneven cooking. Invest in an oven thermometer for accuracy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Apple Cider Donut Cake in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Apple Cider Donut Cake

• Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Apple Cider Donut Cake

• Oven: Preheat to 350°F and warm the cake for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat for a few minutes, turning occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making and enjoying your Apple Cider Donut Cake:

Can I make Apple Cider Donut Cake gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Just ensure it has xanthan gum if needed.

How long does Apple Cider Donut Cake last?

When stored properly, it lasts about 3 days in the fridge and up to 3 months in the freezer.

What can I use instead of sour cream?

Greek yogurt is a great substitute and will provide similar moisture and tanginess.

Can I add nuts or fruits to this recipe?

Absolutely! Chopped nuts or dried fruits like raisins can enhance flavor and texture.

Final Thoughts

This Apple Cider Donut Cake captures all the delicious flavors of traditional apple cider donuts while being incredibly easy to prepare. Its versatility allows you to customize it with nuts or spices, making it perfect for any occasion. Try it today and enjoy a delightful treat!