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Apple Cider Donut Cake

Apple Cider Donut Cake
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Indulge in the cozy flavors of fall with this delightful Apple Cider Donut Cake. Combining the essence of traditional apple cider donuts into a simple, baked cake, this treat is perfect for any occasion. With its rich apple flavor and warm spices like cinnamon and allspice, this cake is not only easy to prepare but also incredibly versatile—ideal for breakfast, dessert, or a sweet afternoon snack. Ready in just 34 minutes, it’s sure to impress family and friends alike. Serve it warm with a sprinkle of cinnamon sugar or alongside fresh fruit for an unforgettable experience!

Ingredients

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  • 1–½ cups fresh apple cider
  • 4 tablespoons cold unsalted butter
  • 2 large eggs
  • 1/3 cup granulated sugar
  • ½ cup brown sugar
  • 1/3 cup light olive oil
  • ¼ cup sour cream or Greek yogurt
  • 1–¾ cups all-purpose flour
  • 1–½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1–½ teaspoons ground cinnamon
  • Pinch allspice
  • 1/4 teaspoon coarse kosher salt
  • 1 tablespoon butter, at cool room temperature
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350°F. Grease a 9” square baking dish and line with parchment paper.
  2. In a sauté pan, boil fresh apple cider until reduced by half (about 5 minutes). Whisk in diced butter until melted.
  3. In a bowl, combine eggs, sugars, oil, sour cream, baking powder, baking soda, cinnamon, allspice, and salt. Mix well.
  4. Add boiled cider mixture to wet ingredients and blend thoroughly.
  5. Stir in flour until just combined; do not overmix.
  6. Pour batter into the prepared dish and bake for 22–25 minutes until golden brown.
  7. Cool slightly before brushing melted butter on top and sprinkling with cinnamon sugar.

Nutrition

Find it online: https://recipesbykayla.com/apple-cider-donut-cake/

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