Apple Cider Fritters
Apple Cider Fritters are a delightful autumn treat that perfectly captures the essence of fall. Combining the rich flavors of apple cider, warm spices like cinnamon and nutmeg, and tender apples, these fritters are irresistibly fluffy and flavorful. Whether enjoyed for breakfast, as a cozy snack, or at gatherings with friends and family, they will impress everyone with their mouthwatering aroma and crispy texture. Dust them with cinnamon sugar or drizzle with caramel for an extra touch of indulgence. Try this easy recipe to create a delicious homemade dessert that celebrates the season!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- 2 apples, peeled and diced
- 2 cups all-purpose flour
- ¼ cup sugar
- 1 tbsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 2 eggs
- ½ cup milk
- 2 tbsp melted butter
- Oil for frying
Instructions
- Reduce the apple cider in a saucepan over medium heat until it thickens to about ¼ cup; set aside to cool.
- In one bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix eggs, milk, reduced cider, and melted butter until combined.
- Pour the wet mixture into the dry ingredients and fold in diced apples gently.
- Heat oil in a frying pan over medium-high heat. Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides (about 3-4 minutes each).
- Remove from oil using a slotted spoon and drain on paper towels; dust with cinnamon sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://recipesbykayla.com/apple-cider-fritters/