Apple Cinnamon Oatmeal Cookies

These Apple Cinnamon Oatmeal Cookies are the perfect blend of soft and chewy, filled with warm cinnamon and delightful chunks of apples. Ideal for any occasion, these cookies bring a taste of fall that can be enjoyed year-round. Whether you’re baking for a family gathering, a cozy night in, or just because you love cookies, this recipe is sure to please!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apples and cinnamon creates an irresistible aroma and taste.
• Simple Ingredients: Made with pantry staples, you can whip these cookies up anytime.
• Versatile Treat: Perfect for dessert, snacks, or even gifts for friends and family.
• Soft Texture: These cookies are chewy and tender, making them a delightful treat with every bite.
• Quick to Prepare: With a total time of just under an hour, you can enjoy fresh cookies in no time!

Tools and Preparation

Before you start baking your Apple Cinnamon Oatmeal Cookies, gather your tools and prepare your kitchen. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Mixer (hand or stand)
• Baking sheets
• Parchment paper or silicone baking mats
• Measuring cups and spoons
• Cookie scoop or spoon

Importance of Each Tool

• Mixer: A mixer helps achieve the perfect creamy texture for the butter and sugars, ensuring your cookies are light and fluffy.
• Baking Sheets: Using quality baking sheets ensures even cooking, preventing burnt edges while keeping the centers soft.
• Parchment Paper: This keeps cookies from sticking to the pan, making cleanup easier and preserving cookie shape.

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Ingredients

These Apple Cinnamon Oatmeal Cookies are packed with flavor. Here’s what you’ll need:

For the Dough

• 2 cups (260g) all-purpose flour
• 2 cups (175g) uncooked quick cook oats
• 3/4 tsp baking soda
• 1 3/4 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt

For Sweetness

• 3/4 cup (168g) unsalted butter, room temperature
• 3/4 cup (168g) packed light brown sugar
• 1/2 cup (104g) sugar

For Binding

• 2 large eggs
• 2 tsp vanilla extract

For Flavor

• 2 cups (213g) peeled, cored and diced Granny Smith apples

How to Make Apple Cinnamon Oatmeal Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Line your baking sheets with parchment paper or silicone baking mats.

Step 2: Mix Dry Ingredients

Combine the following dry ingredients in a medium-sized bowl:
1. All-purpose flour
2. Uncooked quick cook oats
3. Baking soda
4. Ground cinnamon
5. Ground nutmeg
6. Salt

Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In a large mixer bowl, cream together the room temperature unsalted butter, light brown sugar, and granulated sugar on medium speed until it becomes light in color and fluffy.

Step 4: Add Eggs

Add the large eggs one at a time to the creamed mixture. Mix well after each addition until fully combined.

Step 5: Incorporate Vanilla Extract

Pour in the vanilla extract and mix until everything is well blended.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the wet ingredients. Mix just until combined; avoid overmixing.

Step 7: Fold in Apples

Gently stir in the diced Granny Smith apples until evenly distributed throughout the dough.

Step 8: Shape Cookie Dough

Scoop out about 2 tablespoons (approximately 30g) of cookie dough. You can either drop them directly onto the cookie sheet or roll them into balls for a neater shape.

If it’s too sticky to handle easily, refrigerate for about 20-30 minutes before rolling.

Step 9: Bake Cookies

Place your cookie dough balls on prepared baking sheets. Bake them for about 9-12 minutes or until they are lightly golden around the edges but still soft in the center.

Step 10: Cool Down

Once baked, remove cookies from the oven. Let them sit on baking sheets for about 4-5 minutes before transferring them to a wire rack to cool completely.

Step 11: Store Your Cookies

For optimal freshness, store your Apple Cinnamon Oatmeal Cookies in an airtight container. They taste best within 2-3 days as they may soften due to moisture from the apples.

Enjoy these delightful treats as part of your dessert lineup!

How to Serve Apple Cinnamon Oatmeal Cookies

Apple Cinnamon Oatmeal Cookies are delightful on their own, but they can also be served in various ways to enhance their flavor and enjoyment. Here are some creative serving suggestions that will make these cookies even more appealing!

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic combination. The creaminess of the milk complements the cinnamon and apple flavors beautifully.

Warmed with Ice Cream

• Heat the cookies slightly in the microwave and serve them with a scoop of vanilla ice cream. The warm cookie and cold ice cream create a delicious contrast.

Drizzled with Honey

• A light drizzle of honey over the top adds natural sweetness and a touch of elegance to each cookie, enhancing its flavor profile.

As Part of a Dessert Platter

• Arrange the cookies alongside other treats like brownies or fruit tarts on a dessert platter for an inviting presentation at gatherings or parties.

Sandwiched with Cream Cheese Frosting

• Spread a layer of cream cheese frosting between two cookies for an indulgent treat. This adds richness while balancing the spices in the cookies.

How to Perfect Apple Cinnamon Oatmeal Cookies

To ensure your Apple Cinnamon Oatmeal Cookies come out perfectly every time, follow these helpful tips. These small adjustments can lead to big improvements in texture and flavor.

• Use room temperature butter – Softened butter creates a creamy texture when mixed with sugars, leading to softer cookies.
• Don’t skip chilling the dough – Chilling helps prevent spreading and results in thicker cookies. Aim for about 20-30 minutes.
• Measure flour correctly – Spoon flour into your measuring cup and level it off for accurate measurements. Too much flour can lead to dry cookies.
• Use fresh spices – Freshly ground cinnamon and nutmeg will provide stronger flavors compared to older spices, making your cookies more aromatic.
• Incorporate texture – Consider adding nuts or seeds for added crunch alongside the apples, enhancing both flavor and texture.
• Watch baking time closely – Every oven is different; check your cookies around 9 minutes to avoid overbaking.

Best Side Dishes for Apple Cinnamon Oatmeal Cookies

These Apple Cinnamon Oatmeal Cookies pair wonderfully with several side dishes that complement their sweet and spicy flavors. Here are some ideal options:

1. Chai Tea – The warm spices in chai tea enhance the flavors of the cookies, creating a cozy afternoon snack.
2. Fruit Salad – A refreshing bowl of mixed fruit balances the richness of the cookies, making for a lighter dessert option.
3. Yogurt Parfait – Layer yogurt, granola, and diced apples for a nutritious side that contrasts nicely with the sweet cookies.
4. Pumpkin Soup – A warm bowl of pumpkin soup is comforting during fall and serves as an excellent starter before enjoying your cookies.
5. Cheese Plate – Serve with mild cheeses like brie or gouda; their creaminess pairs well with the spiced flavors of the oatmeal cookies.
6. Homemade Applesauce – Fresh applesauce echoes the flavors in your cookies while providing moisture—a lovely accompaniment!

Common Mistakes to Avoid

Making Apple Cinnamon Oatmeal Cookies can be a delightful experience, but there are some common mistakes to watch for.

• Bold Ingredients Measurement: Using incorrect measurements can drastically change the texture. Always use a kitchen scale for precision or measure dry ingredients using the spoon-and-level method.

• Bold Overmixing the Dough: Overmixing can lead to tough cookies. Mix until just combined to keep them tender and soft.

• Bold Skipping Chilling Time: If your dough is too sticky, skipping chilling time can make it hard to shape. Chill the dough for about 20-30 minutes for easier handling.

• Bold Inaccurate Oven Temperature: Baking at the wrong temperature can result in cookies that are either undercooked or burnt. Use an oven thermometer to ensure accurate temperature settings.

• Bold Not Using Parchment Paper: Baking directly on a cookie sheet may cause sticking. Always line your sheets with parchment paper or silicone mats for easy removal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Apple Cinnamon Oatmeal Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Apple Cinnamon Oatmeal Cookies

• Oven: Preheat to 350°F (180°C) and warm cookies for about 5 minutes for freshness.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some questions you might have about making Apple Cinnamon Oatmeal Cookies.

How do I make my Apple Cinnamon Oatmeal Cookies chewy?

To achieve chewiness, ensure you don’t overbake them. Remove from the oven when they are slightly underdone and let them cool on the baking sheet.

Can I substitute other fruits in this recipe?

Yes! Feel free to replace Granny Smith apples with pears or even dried fruits like raisins or cranberries for different flavors.

How should I store leftover Apple Cinnamon Oatmeal Cookies?

Store them in an airtight container at room temperature for up to three days or refrigerate them for longer freshness.

What can I add to enhance the flavor of my cookies?

You can add nuts like walnuts or pecans, chocolate chips, or even shredded coconut for added texture and flavor.

Final Thoughts

These Apple Cinnamon Oatmeal Cookies are not only soft and delicious but also versatile enough to enjoy year-round. Whether you’re making them for fall gatherings or just a cozy treat at home, feel free to customize with your favorite mix-ins. Enjoy baking and sharing these delightful cookies with family and friends!