Delight your taste buds with Apple Crisp Stuffed Baked Apples. This recipe features perfectly baked apples filled with a delicious apple crisp mixture, creating a warm and comforting dessert. Ideal for family gatherings, holiday dinners, or a cozy night in, these stuffed apples combine the sweetness of fresh fruit with the crunchiness of oat topping. Serve them warm with a scoop of vanilla ice cream and a drizzle of caramel sauce for an unforgettable treat!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you’ll have a delightful dessert ready in no time.
- Flavorful Combination: The sweetness of baked apples pairs beautifully with the crunchy oat topping, making each bite heavenly.
- Versatile Dessert: Perfect for any occasion, from casual weeknight dinners to festive holiday meals.
- Customizable: Feel free to adjust the spices or add nuts to create your own twist on this classic recipe.
- Comfort Food Classic: This dish brings warmth and nostalgia, reminding you of cozy family gatherings around the table.

Tools and Preparation
Before you start cooking, gather your tools. Having everything at hand makes the process easier and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Medium mixing bowl
- Saucepan
- Spoon
- Pastry knife or two forks
Importance of Each Tool
- Baking sheet: Essential for holding the stuffed apples while they bake evenly.
- Medium mixing bowl: Perfect for combining ingredients without making a mess.
- Saucepan: Allows you to cook the apple filling quickly and efficiently.
Ingredients
Delicious baked apples stuffed with apple crisp filling. These apples are incredible, especially topped with vanilla ice cream and caramel sauce!
For the Apples
- 8 apples (I used small Gala apples)
- 4 Tablespoons salted butter
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
For the Crisp Topping
- 1/2 cup all-purpose flour
- 1/4 cup oats
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 4 Tablespoons salted butter (chilled and cubed)
How to Make Apple Crisp Stuffed Baked Apples
Step 1: Preheat the Oven
Preheat your oven to 400° F. This ensures that your apples will bake evenly.
Step 2: Prepare the Crumble Topping
In a medium bowl:
1. Whisk together all-purpose flour, oats, light brown sugar, granulated sugar, and ground cinnamon.
2. Cut in the chilled butter using a pastry knife or two forks until the mixture becomes crumbly. Set aside.
Step 3: Cook the Apple Filling
In a medium saucepan:
1. Peel and chop 2 of the apples into small pieces.
2. Add chopped apples, salted butter, light brown sugar, and ground cinnamon.
3. Stir over medium heat for about 8 minutes or until the apples are tender. Remove from heat.
Step 4: Scoop Out Remaining Apples
Take the remaining 6 whole apples:
1. Chop off their tops.
2. Use a spoon to scoop out enough flesh to create bowls for your filling.
Step 5: Fill Your Apples
Fill each scooped-out apple with warm apple filling from step 3. Top generously with crumble topping prepared in step 2.
Step 6: Bake Your Stuffed Apples
Place filled apples on a baking sheet:
1. Bake for about 10-15 minutes until the crumble topping is crispy.
2. Serve warm with vanilla ice cream and caramel sauce drizzled on top. Enjoy! ❤️
How to Serve Apple Crisp Stuffed Baked Apples
These delightful Apple Crisp Stuffed Baked Apples are perfect for any occasion. They can be served in various ways to enhance their flavor and presentation.
A La Mode
- Serve warm with a scoop of vanilla ice cream on top for a creamy contrast.
- Drizzle with caramel sauce for added sweetness and richness.
With Whipped Cream
- Top the baked apples with fresh whipped cream for a light and fluffy addition.
- Sprinkle a dash of cinnamon on the whipped cream for extra flavor.
Nutty Topping
- Add crushed nuts, such as pecans or walnuts, on top for a crunchy texture.
- This adds a delightful nutty flavor that complements the apples beautifully.
Drizzled with Honey
- A light drizzle of honey can enhance the natural sweetness of the baked apples.
- This is especially good if you prefer a less sugary option compared to caramel sauce.
How to Perfect Apple Crisp Stuffed Baked Apples
To create the best Apple Crisp Stuffed Baked Apples, follow these helpful tips. They will ensure your dish is perfectly cooked and bursting with flavor.
- Choose the right apples: Select firm apples like Gala or Granny Smith to ensure they hold their shape during baking.
- Preheat your oven properly: Make sure your oven is fully preheated to 400° F before baking. This helps achieve an even bake.
- Don’t overfill: When adding the apple filling, leave some space at the top. This prevents overflow while baking.
- Use chilled butter: For the crisp topping, chilled butter creates a crumbly texture that makes each bite deliciously crispy.
- Experiment with spices: Feel free to add nutmeg or allspice for an extra layer of warmth and flavor in your stuffing.
Best Side Dishes for Apple Crisp Stuffed Baked Apples
Complement your Apple Crisp Stuffed Baked Apples with these fantastic side dishes. Each option provides a unique taste experience that pairs well with this dessert.
- Vanilla Ice Cream: A classic choice; its creamy texture contrasts beautifully with warm baked apples.
- Caramel Sauce: Rich and sweet, drizzling this over your apples enhances their flavor profile significantly.
- Cinnamon Sugar Pita Chips: Serve these crunchy chips alongside for a fun dipping option that echoes the apple flavors.
- Greek Yogurt: A dollop of tangy Greek yogurt adds creaminess without overwhelming sweetness; great for balancing flavors.
- Cheese Platter: Include mild cheeses like Brie or Gouda to create an interesting savory contrast to the sweet apples.
- Spiced Nuts: Roasted spiced nuts provide crunch and warmth, making them an appealing side dish that complements the apple crisp filling.
Common Mistakes to Avoid
When making Apple Crisp Stuffed Baked Apples, avoiding common mistakes can enhance your dish.
- Using the wrong apple variety: Choose apples that hold their shape well, like Gala or Granny Smith. Softer varieties may turn mushy when baked.
- Not preheating the oven: Always preheat your oven to 400° F before baking. This ensures even cooking and helps achieve a crispy topping.
- Skipping the chill on butter: Ensure your butter is chilled and cubed before adding it to the crumble mixture. This creates a better texture in the topping.
- Overfilling the apples: Avoid overstuffing the apples with filling. Leave some space at the top for the crumble topping to expand while baking.
- Ignoring baking time: Keep an eye on your stuffed apples as they bake. They should be golden and crispy but not burnt.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Apple Crisp Stuffed Baked Apples in an airtight container in the fridge.
- They will last for up to 3 days.
Freezing Apple Crisp Stuffed Baked Apples
- Wrap each stuffed apple tightly in plastic wrap or foil before placing them in a freezer-safe container.
- They can be frozen for up to 2 months.
Reheating Apple Crisp Stuffed Baked Apples
- Oven: Preheat your oven to 350° F and bake for about 10-15 minutes until warm.
- Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid overheating.
- Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5 minutes.
Frequently Asked Questions
Here are some common questions about Apple Crisp Stuffed Baked Apples.
Can I use different types of apples?
Yes! While Gala apples are great, you can also use Granny Smith or Fuji apples for a different flavor profile.
How do I make vegan Apple Crisp Stuffed Baked Apples?
Replace butter with coconut oil or vegan butter in both the filling and topping. Use brown sugar that is labeled as vegan.
How can I customize my stuffed apples?
Feel free to add nuts, raisins, or other spices like nutmeg and ginger to elevate your flavor profile!
Can I make these ahead of time?
Absolutely! You can prepare everything ahead of time and store them in the fridge until you’re ready to bake.
Final Thoughts
Apple Crisp Stuffed Baked Apples are a delightful dessert that combines warm flavors with a cozy presentation. You can easily customize this recipe by adding your favorite toppings or fillings. Try these delicious treats today!
Apple Crisp Stuffed Baked Apples
Delight in the warm, comforting flavors of Apple Crisp Stuffed Baked Apples, a quintessential dessert that beautifully marries tender baked apples with a crunchy oat topping. This irresistible treat is perfect for family gatherings, holiday celebrations, or a cozy night in. Each apple is carefully hollowed and filled with a flavorful mixture of sweetened apples, butter, and spices, then generously topped with a crispy oatmeal crumble. Serve them warm alongside vanilla ice cream and a drizzle of caramel sauce to elevate this already delightful dish into an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 8 small Gala apples
- 4 tablespoons salted butter
- 1/2 cup all-purpose flour
- 1/4 cup oats
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F.
- Prepare the crisp topping by mixing flour, oats, sugars, and cinnamon in a bowl. Cut in chilled butter until crumbly.
- In a saucepan, cook chopped apples with butter, brown sugar, and cinnamon over medium heat until tender.
- Hollow out the remaining apples and fill each with the cooked apple mixture. Top with crisp topping.
- Place on a baking sheet and bake for 10-15 minutes until golden brown.
- Serve warm with ice cream and caramel sauce.
Nutrition
- Serving Size: 1 stuffed apple (150g)
- Calories: 230
- Sugar: 18g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
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