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Apple Crisp Stuffed Baked Apples

Apple Crisp Stuffed Baked Apples

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Delight in the warm, comforting flavors of Apple Crisp Stuffed Baked Apples, a quintessential dessert that beautifully marries tender baked apples with a crunchy oat topping. This irresistible treat is perfect for family gatherings, holiday celebrations, or a cozy night in. Each apple is carefully hollowed and filled with a flavorful mixture of sweetened apples, butter, and spices, then generously topped with a crispy oatmeal crumble. Serve them warm alongside vanilla ice cream and a drizzle of caramel sauce to elevate this already delightful dish into an unforgettable dessert experience.

Ingredients

Scale
  • 8 small Gala apples
  • 4 tablespoons salted butter
  • 1/2 cup all-purpose flour
  • 1/4 cup oats
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 400°F.
  2. Prepare the crisp topping by mixing flour, oats, sugars, and cinnamon in a bowl. Cut in chilled butter until crumbly.
  3. In a saucepan, cook chopped apples with butter, brown sugar, and cinnamon over medium heat until tender.
  4. Hollow out the remaining apples and fill each with the cooked apple mixture. Top with crisp topping.
  5. Place on a baking sheet and bake for 10-15 minutes until golden brown.
  6. Serve warm with ice cream and caramel sauce.

Nutrition

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