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Apple Crumble Chia Pudding

Apple Crumble Chia Pudding
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Indulge in the warm flavors of fall with this Apple Crumble Chia Pudding, a nutritious and satisfying breakfast or snack option. This delightful recipe blends creamy chia pudding with sweet stewed apples and a crunchy crumble topping, making it both delicious and visually appealing. Ideal for meal prep, you can whip up a batch in just 20 minutes and store it in the fridge for convenient grab-and-go servings throughout the week. Customize it with your favorite nuts or fruits to make it truly your own!

Ingredients

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  • 1/3 cup unsweetened plain plant-based yogurt
  • 3 tbsp apple butter
  • 1 medjool date
  • 1 tsp yellow miso paste, optional
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp cardamom
  • 1/4 tsp kosher salt or more to taste
  • 3/4 cup soy milk
  • 1/3 cup chia seeds
  • 3 tbsp gluten-free rolled oats
  • 3 tbsp walnuts or pecans
  • 2 medjool dates
  • 2 apples, diced or thinly sliced
  • 2 tsp maple syrup

Instructions

  1. In a blender, combine yogurt, apple butter, medjool date, vanilla extract, spices, salt, and soy milk. Blend until smooth.
  2. In a bowl or storage container, mix chia seeds with the blended mixture. Whisk well and let sit for 5 minutes. Whisk again to break clumps, cover, and refrigerate for at least 1 hour.
  3. For the crumble topping: Pulse oats, nuts, and dates in a mini food processor until crumbly.
  4. For the stewed apples: Sauté diced apples with maple syrup and cinnamon in a pan over medium-low heat for 3-4 minutes until softened.
  5. To serve: Layer chia pudding in jars, top with stewed apples and sprinkle with crumble topping.

Nutrition

Find it online: https://recipesbykayla.com/apple-crumble-chia-pudding/

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