Apple Crumble Muffins
Apple Crumble Muffins are a delightful blend of tender apples and warm spices, topped with a crunchy crumble that makes them an irresistible treat for breakfast or as a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups diced apples (Granny Smith or Honeycrisp)
- ½ cup unsalted butter
- ¾ cup light brown sugar
- 1 tablespoon ground cinnamon
- 2 large eggs
- ¼ cup sour cream (or Greek yogurt)
- ½ teaspoon baking powder
- 1 teaspoon pure vanilla extract
- ½ cup milk
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 400°F and line a muffin tin with paper liners.
- For the crumble topping, mix flour, sugars, and cinnamon in a bowl. Stir in melted butter until clumps form; set aside.
- In another bowl, whisk together dry ingredients: flour, baking powder, salt, and cinnamon.
- In a large mixing bowl, beat butter and sugars until fluffy. Add eggs, sour cream, and vanilla extract; mix well.
- Mix in half of the dry ingredients followed by milk, then add the remaining dry ingredients until just combined. Gently fold in diced apples.
- Divide batter into muffin cups and top generously with crumble mixture.
- Bake for about 20 minutes or until toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (about 90g)
- Calories: 270
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://recipesbykayla.com/apple-crumble-muffins/