Apple Crumble (Single Serving)
Apple Crumble (Single Serving) is a warm, comforting dessert that brings joy without the fuss of large portions. This delightful treat features juicy caramelized apples enveloped in a buttery cinnamon crumble. Perfect for any occasion, it can be savored solo or enhanced with a scoop of vanilla ice cream for an indulgent experience.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Jazz apple
- 1 tbsp raw sugar
- 1/2 tsp lemon juice
- 1/8 tsp cinnamon
- 1 tbsp butter
- 3 tbsp flour
- 2 tbsp raw sugar (for topping)
- 1/8 tsp cinnamon (for topping)
- 1.5 tbsp butter (for topping)
Instructions
- Preheat your oven to 350°F.
- Chop the Jazz apple into small cubes and place them in a ramekin. Add melted butter, raw sugar, cinnamon, and lemon juice. Mix until well coated.
- In a separate bowl, combine flour, raw sugar, and cinnamon for the crumble topping. Add melted butter and mix until small clumps form.
- Spoon the crumble over the apple mixture in the ramekin.
- Bake for 30–35 minutes until golden brown and bubbling at the edges. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 25g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbykayla.com/apple-crumble-single-serving/