Apple Pie Bombs
Apple Pie Bombs are a delightful twist on the classic dessert, perfect for any occasion. These bite-sized treats feature a warm, gooey filling of spiced apples encased in buttery biscuit dough, offering a crispy exterior that is simply irresistible. Easy to make and fully customizable, you can add caramel or cream cheese to enhance the flavor. Whether you’re hosting a gathering or enjoying a cozy night in, these little bombs of comfort will satisfy your sweet cravings. Serve them warm for an unforgettable experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Prepare the apple filling: Melt butter in a saucepan over medium heat. Add apples, sugar, and cinnamon; cook until softened. Mix cornstarch with water, add to the apple mixture, and cook until thickened.
- Preheat your oven to 375°F (190°C).
- Prepare the dough by flattening each biscuit until about 1/4-inch thick.
- Assemble the bombs by placing a tablespoon of apple filling in each biscuit, sealing it tightly.
- Dip each bomb in melted butter and roll in cinnamon sugar.
- Bake on a parchment-lined sheet for 12-15 minutes until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesbykayla.com/apple-pie-bombs/