Apple Pie Cinnamon Rolls
Apple Pie Cinnamon Rolls are a delightful twist on a classic favorite, merging the comforting flavors of homemade apple pie with the soft, fluffy goodness of cinnamon rolls. With a gooey apple filling infused with warm spices and a hint of sweetness, these rolls are perfect for breakfast, brunch, or any special gathering. Easy to make and visually impressive, they’re sure to be a hit among family and friends. Enjoy them fresh out of the oven or topped with cream cheese frosting for an extra indulgent treat.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 500 g all-purpose flour
- 120 g sugar
- 240 ml lukewarm milk
- 60 g unsalted melted butter
- 1 egg
- 900 g apples (Pink Lady, Fuji, or Royal Gala)
- 170 g brown sugar
- 1 tbsp ground cinnamon
- 1½ tsp salt
- 2¼ tsp instant dry yeast
- 1 tbsp cornstarch
- ¼ tsp salt
- 2 tbsp water
Instructions
- Combine flour, salt, yeast, and sugar in a large bowl.
- In another bowl, whisk together milk, melted butter, egg, and vanilla extract. Gradually mix into dry ingredients until soft dough forms.
- Knead dough on a floured surface for 5-7 minutes until smooth. Let rise in a greased bowl covered with a towel for about 1 hour.
- Prepare the apple filling by cooking sliced apples with butter, brown sugar, cinnamon, cornstarch, salt, and water until softened.
- Roll out dough into a rectangle, spread apple filling evenly on top, roll tightly from one edge to form a log, then slice into equal pieces.
- Place slices in a greased baking dish and bake at 180°C (350°F) for approximately 30–40 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://recipesbykayla.com/apple-pie-cinnamon-rolls/