Apple Pie Filling Recipe
Indulge in the delightful taste of homemade apple pie filling with this quick and easy recipe. In just 12 minutes, you can transform fresh apples into a rich, flavorful filling that elevates your desserts beyond store-bought options. Perfect for pies, tarts, pancakes, and more, this recipe allows for customization to suit your taste preferences. With simple ingredients like apples, sugar, and spices, you’ll create a comforting treat that’s sure to impress family and friends at any gathering.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 medium apples
- ⅓ cup granulated sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 4 teaspoons cornstarch
- 2 tablespoons water
Instructions
- Peel, core, and chop the apples into uniform pieces.
- In a medium pot over medium heat, melt the butter and stir in cinnamon.
- Add the chopped apples, sugar, and water; mix well.
- Cover and cook for 4-6 minutes until apples are slightly softened.
- In a small dish, combine cornstarch with 2 tablespoons of water until smooth; pour into the pot while stirring continuously until thickened.
- Allow it to bubble for one minute before removing from heat; cool before use.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 10mg
Find it online: https://recipesbykayla.com/apple-pie-filling-recipe/