Apple Pie Toast
Elevate your breakfast with the delightful Apple Pie Toast, a quick and satisfying dish that brings the warm flavors of autumn right to your table. This recipe features crispy toasted bread topped with sautéed cinnamon apples, creamy yogurt, and a hint of almond butter. It’s not only perfect for cozy mornings but also makes for a delicious snack or dessert. With its combination of nutritious ingredients and comforting flavors, Apple Pie Toast is sure to become a staple in your kitchen, providing a healthy yet indulgent option any time you crave something sweet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 diced apples (Fuji or Honeycrisp recommended)
- 1–2 tsp ground cinnamon
- Juice of 1 small lemon
- 1 slice hearty bread (whole grain or sourdough)
- 3–4 tbsp plain yogurt
- 1 tbsp almond butter
- Water as needed
Instructions
- Dice the apples into small cubes. In a mixing bowl, combine diced apples with cinnamon, lemon juice, and just enough water to coat them lightly.
- Heat a non-stick pan over medium heat and add the apple mixture. Sauté until the apples are tender, about 5-7 minutes.
- While the apples cook, toast your slice of bread until golden brown.
- Spread almond butter on top of the toasted bread, layer on the warm cinnamon apples, and finish with a generous dollop of plain yogurt.
Nutrition
- Serving Size: 1 slice of Apple Pie Toast
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/apple-pie-toast/