Apple Puff Pastry Dessert
Apple Puff Pastry Dessert is a delightful treat that combines the flaky goodness of puff pastry with the sweet and tart flavors of fresh apples. This easy-to-make dessert is perfect for any occasion, from cozy family dinners to festive gatherings. With a beautiful golden-brown crust and a warm, inviting filling, it’s sure to impress your guests and satisfy your sweet tooth. Plus, it’s versatile enough to be customized with your favorite fruits or toppings, making it both delicious and fun to prepare.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 green apples
- 6 tbsp honey
- 6 tsp chopped pistachios
- 6 round puff pastry sheets
- 1 egg yolk (for brushing)
Instructions
- Wash, core, and slice the green apples thinly; set aside.
- Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
- Place 1 tablespoon of honey on the tray, top with 1 teaspoon of pistachios, and layer the sliced apples.
- Cover the apple mixture with a round puff pastry sheet, sealing the edges tightly.
- Brush the top with egg yolk for a golden finish.
- Bake for 15–20 minutes or until golden brown; allow to cool slightly before serving.
Nutrition
- Serving Size: 1 pastry (120g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipesbykayla.com/apple-puff-pastry-dessert/