Apple Vanilla Extract (Alcohol-Free) Pie

Amazing homemade pie recipe with an oatmeal vanilla extract (alcohol-free) topping and caramel sauce. The Apple Vanilla Extract (Alcohol-Free) Pie is perfect for family gatherings, holidays, or just a cozy night in. Its delightful blend of cinnamon and sweet apples creates a comforting dessert that everyone will enjoy. Plus, the crumbly topping adds a unique texture that elevates this classic dish.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet apples and warm cinnamon makes every bite unforgettable.
• Easy to Make: With simple ingredients and straightforward steps, this pie comes together quickly.
• Versatile Serving Options: Enjoy it warm with ice cream or chilled as a refreshing treat.
• Perfect for Any Occasion: Whether it’s a holiday feast or a weekend snack, this pie fits right in.
• Family-Friendly: Kids and adults alike will love the taste and fun of making their own pie.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Pie pan
• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk

Importance of Each Tool

• Pie pan: A deep dish pie pan ensures even baking and holds all the delicious filling.
• Mixing bowls: These are essential for combining ingredients easily without mess.
• Measuring cups: Accurate measurements guarantee consistent results every time.

Ingredients

For the Pie Filling

• 1 pie pastry
• 1/4 c. sugar
• 3 Tbsp flour
• 1 tsp cinnamon
• 1/8 tsp salt
• 5 1/2 c. peeled and thinly sliced apples

For the Topping

• 1/2 c. brown sugar
• 1/2 c. flour
• 1/2 c. quick oats
• 1/2 c. butter

For the Drizzle

• 1/3 c. caramel ice cream sauce

How to Make Apple Vanilla Extract (Alcohol-Free) Pie

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit to prepare for baking.

Step 2: Prepare the Pie Crust

Place the pie pastry in a 9-inch deep dish pie pan, ensuring it fits snugly against the edges.

Step 3: Mix the Filling Ingredients

In a large bowl:
1. Combine the sugar, flour, cinnamon, and salt.
2. Toss in the sliced apples until well coated.
3. Pour this apple mixture into the prepared pie crust.

Step 4: Prepare the Topping

In another bowl:
1. Mix together the brown sugar, flour, quick oats, and butter until crumbly.
2. Sprinkle this topping evenly over the apple mixture.

Step 5: Bake the Pie

Bake in your preheated oven for 20-30 minutes:
– Cover with foil after initial baking if browning too quickly.
– Continue baking for another 20 minutes until apples are tender.

Step 6: Add Caramel Sauce

Remove from oven and drizzle with caramel ice cream sauce while still warm. Let cool slightly before serving with your favorite ice cream.

Enjoy this delightful Apple Vanilla Extract (Alcohol-Free) Pie with family and friends!

How to Serve Apple Vanilla Extract (Alcohol-Free) Pie

Serving your homemade Apple Vanilla Extract (Alcohol-Free) Pie can elevate the dessert experience. Pair it with delightful accompaniments to enhance its flavor and presentation.

A La Mode

• Top each slice of pie with a scoop of vanilla ice cream for a classic pairing that adds creaminess and coolness.

Whipped Cream

• Serve with a dollop of whipped cream for a light and airy texture that balances the richness of the pie.

Caramel Drizzle

• Drizzle additional caramel sauce over each slice for an extra layer of sweetness and visual appeal.

Fresh Fruit

• Accompany the pie with a side of fresh berries, like strawberries or raspberries, to add a tart contrast to the sweet apple filling.

Nuts

• Sprinkle chopped walnuts or pecans on top for added crunch and nutty flavor that complements the apples beautifully.

How to Perfect Apple Vanilla Extract (Alcohol-Free) Pie

To ensure your Apple Vanilla Extract (Alcohol-Free) Pie turns out perfectly every time, consider these helpful tips.

• Choose the Right Apples: Use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp, for a balanced flavor profile.
• Slice Evenly: Cut apples into uniform slices to ensure even cooking, which helps achieve tender fruit throughout the pie.
• Chill Your Pastry: Keep your pie pastry cold before baking. This results in a flaky crust that holds up well under the filling.
• Don’t Overfill: Be cautious not to overfill the pie crust. Leaving some space allows steam to escape, preventing a soggy bottom.
• Cool Before Serving: Let the pie cool slightly after baking. This helps set the filling and makes slicing easier.
• Experiment with Spices: Don’t hesitate to add extra spices like nutmeg or allspice for additional depth in flavor.

Best Side Dishes for Apple Vanilla Extract (Alcohol-Free) Pie

Complement your Apple Vanilla Extract (Alcohol-Free) Pie with delicious side dishes that enhance its flavors. Here are some great options:

1. Cheese Platter
   A selection of mild cheeses like brie or cheddar pairs wonderfully, balancing sweetness with savory notes.

2. Mixed Green Salad
   A fresh salad with vinaigrette dressing adds brightness and acidity, cutting through the richness of the pie.

3. Vanilla Yogurt
   Serve alongside creamy vanilla yogurt as a refreshing dip that enhances the dessert experience.

4. Spiced Hot Cider
   Warm spiced apple cider can create a cozy atmosphere while complementing the flavors in your pie.

5. Cinnamon Sugar Tortilla Chips
   These crispy treats serve as an excellent crunchy counterpart, perfect for dipping in caramel sauce.

6. Roasted Vegetables
   A side of roasted seasonal vegetables can provide a savory contrast to the sweetness of apple pie, creating balance on your plate.

7. Granola Parfait
   Layer granola with yogurt and fruit for a light side that brings crunch and freshness to your dessert table.

Common Mistakes to Avoid

Baking an Apple Vanilla Extract (Alcohol-Free) Pie can be delightful, but there are common pitfalls to watch out for.

• Boldly skipping the pre-bake step: Not pre-baking the pie crust can lead to a soggy bottom. Always pre-bake for better texture.
• Boldly using unmeasured ingredients: Eye-balling measurements can ruin your pie’s balance. Use precise measuring tools for best results.
• Boldly neglecting apple variety: Using the wrong type of apple can result in a mushy filling. Opt for firm apples like Granny Smith or Honeycrisp.
• Boldly omitting the cooling time: Cutting into the pie while it’s hot can make it runny. Allow it to cool completely before slicing.
• Boldly ignoring topping distribution: Uneven topping application can lead to some bites being dry. Spread the oatmeal topping evenly over the apples.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container for up to 3 days.
• If you’re worried about crust sogginess, place parchment paper between the pie and container lid.

Freezing Apple Vanilla Extract (Alcohol-Free) Pie

• Wrap slices tightly in plastic wrap before placing them in a freezer-safe container.
• The pie can last up to 2 months in the freezer; just label with the date.

Reheating Apple Vanilla Extract (Alcohol-Free) Pie

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30 seconds at a time until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm slowly.

Frequently Asked Questions

If you have questions about making this Apple Vanilla Extract (Alcohol-Free) Pie, look no further!

Can I use different fruits in this pie?

Yes! While apples are traditional, you can experiment with pears or berries for a unique twist.

How do I make this pie gluten-free?

Substitute regular flour with a gluten-free blend that works well in baking for a gluten-free version of your pie.

How long does this pie stay fresh?

The Apple Vanilla Extract (Alcohol-Free) Pie is best enjoyed within 3 days when stored properly in the refrigerator.

Can I add nuts to my topping?

Absolutely! Chopped walnuts or pecans can enhance flavor and crunch. Just mix them into your oatmeal topping.

Final Thoughts

This Apple Vanilla Extract (Alcohol-Free) Pie is not only delicious but also versatile. Feel free to customize it with your favorite fruits or toppings. Try it today, and enjoy a comforting dessert that everyone will love!