Apple Vanilla Extract (Alcohol-Free) Pie
Indulge in the warmth and comfort of homemade Apple Vanilla Extract (Alcohol-Free) Pie, a delightful dessert that brings family and friends together. This pie features a luscious filling of sweet, cinnamon-spiced apples nestled in a flaky crust, topped with a crunchy oatmeal vanilla topping. The addition of rich caramel sauce elevates this classic treat, making it perfect for any occasion—from cozy nights at home to festive gatherings. With its blend of textures and flavors, this pie is sure to become a cherished recipe for years to come.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie pastry
- 5 1/2 cups peeled and thinly sliced apples
- 1/4 cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup quick oats
- 1/2 cup butter
- 1/3 cup caramel ice cream sauce
Instructions
- Preheat your oven to 375°F.
- Place the pie pastry in a deep dish pie pan.
- In a large bowl, mix sugar, flour, cinnamon, and salt; add sliced apples and coat well. Pour into the pie crust.
- In another bowl, combine brown sugar, flour, quick oats, and butter until crumbly; sprinkle over the apple mixture.
- Bake for 20–30 minutes until apples are tender; cover with foil if browning too quickly.
- Drizzle with warm caramel sauce before serving.
Nutrition
- Serving Size: One slice (approximately 100g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg