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Apple Vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes

Red Wine Braised Beef Short Ribs with Buttery Mashed Potatoes
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Indulge in the comforting flavors of apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes—a dish that promises to impress at any gathering. This recipe features succulent beef short ribs, slow-cooked to perfection in a tangy apple vinegar broth, served atop creamy, buttery mashed potatoes. Ideal for cozy dinners or special occasions, this meal is not just hearty but also offers a delightful twist that will leave your guests raving. With minimal effort and straightforward steps, you can create a gourmet-style dinner right at home.

Ingredients

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  • 2.5 lbs beef short ribs (bone-in)
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 cups apple vinegar
  • 2 cups beef broth
  • Fresh thyme sprigs and bay leaves for seasoning
  • 2 lbs Yukon gold potatoes, peeled and cubed
  • 4 tablespoons unsalted butter

Instructions

  1. Preheat oven to 300°F (150°C). Season beef short ribs with salt and pepper.
  2. Heat olive oil in a Dutch oven over medium-high heat. Brown the ribs on all sides; remove and set aside.
  3. Sauté chopped onion, carrots, celery, and garlic until softened. Stir in tomato paste.
  4. Deglaze with apple vinegar, simmering briefly before returning ribs to pot with beef broth and herbs.
  5. Cover and braise in the oven for about 3 hours until tender.
  6. Meanwhile, boil cubed potatoes until fork-tender; drain and mash with butter until smooth.
  7. Serve ribs over mashed potatoes.

Nutrition

Find it online: https://recipesbykayla.com/apple-vinegar-braised-beef-short-ribs-with-buttery-mashed-potatoes/

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