Apricot-Balsamic Chicken
Apricot-Balsamic Chicken is a delightful dish that seamlessly combines the sweetness of apricot with the tang of balsamic vinegar, resulting in a flavor-packed chicken recipe that’s perfect for both weeknight dinners and special gatherings. This dish is incredibly simple to prepare and can be on your table in just 35 minutes, making it ideal for busy evenings. With its glossy apricot glaze, it not only tastes delicious but also presents beautifully, sure to impress your family and friends. Pair it with fresh greens, grains, or roasted vegetables for a well-rounded meal that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 teaspoon vegetable or canola oil
- ½ medium red onion (finely chopped)
- 1½ teaspoons minced fresh thyme
- ½ teaspoon salt (divided)
- 16 ounces skinless, boneless chicken breasts (4 cutlets)
- ⅓ cup all fruit or reduced-sugar apricot jam
- 2 tablespoons balsamic vinegar
- ¼ teaspoon freshly ground black pepper
Instructions
- In a large nonstick skillet, heat the oil over medium heat until hot. Add the chopped onion and sauté for about 5 minutes until softened.
- Sprinkle the chicken with thyme and ¼ teaspoon of salt. Add to the skillet; sauté for approximately 6 minutes on each side or until fully cooked. Remove from pan and keep warm.
- In the same pan, reduce heat to medium, add remaining salt, jam, balsamic vinegar, and pepper. Stir constantly until smooth.
- Spoon the sauce over the chicken and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipesbykayla.com/apricot-balsamic-chicken/