Apricot Jam Kolacky—Polish Kolaczki Cookies
Delight in the flaky goodness of Apricot Jam Kolacky—Polish Kolaczki Cookies, a classic treat that marries a rich cream cheese dough with your favorite fruit jam. Perfect for any occasion, from festive gatherings to cozy afternoons, these cookies are an irresistible indulgence that will impress family and friends alike. With their buttery texture and sweet filling, they’re easy to make and even easier to enjoy. Customize the filling with your choice of jams, making them versatile enough for every palate.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Ingredients
Scale
- 1½ cups butter (room temperature)
- 8 oz cream cheese (room temperature)
- ¼ tsp vanilla extract
- ⅛ tsp salt
- 3 cups all-purpose flour
- 12 oz apricot jam
- ½ cup powdered sugar (for dusting)
Instructions
- In a large bowl, beat together butter, cream cheese, and vanilla until creamy.
- Gradually mix in salt and flour until just combined; form into a ball and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C). Roll out chilled dough to about ¼ inch thick and cut into circles.
- Place a small dollop of apricot jam in the center of each circle and fold to create half-moons.
- Bake on lined sheets for about 15 minutes or until lightly golden. Cool on a wire rack and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg