Print

Avocado Mango Salad

Avocado Mango Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the vibrant flavors of our Avocado Mango Salad Recipe, a delightful and nutritious dish that comes together in just 15 minutes. This colorful salad combines creamy avocado, sweet mangoes, and refreshing herbs to create a burst of taste that’s perfect for summer picnics, barbecues, or as a healthy snack. With its zesty lime dressing and adaptable nature, this salad can be enjoyed as a side dish, dip with tortilla chips, or even as a topping for tacos. Packed with vitamins and fiber, it’s not only delicious but also a guilt-free addition to your meal rotation. Elevate your dining experience with this easy-to-make salad that will impress family and friends alike!

Ingredients

Scale
  • 2 medium mangoes (diced)
  • 1 cup shelled edamame (thawed, optional)
  • 1 cup diced strawberries
  • 1 medium avocado (diced)
  • 3 tablespoons finely diced red onion
  • 1 medium jalapeño (seeded and finely diced)
  • 1/4 cup thinly sliced basil leaves
  • 3 tablespoons chopped cilantro
  • 1 tablespoon sesame oil
  • Zest of 1 lime
  • 1/4 cup lime juice
  • 1 teaspoon maple syrup
  • 1/4 teaspoon salt

Instructions

  1. In a large mixing bowl, combine diced mangoes, thawed edamame (if using), diced strawberries, avocado, red onion, jalapeño, basil leaves, and cilantro.
  2. In a small bowl, whisk together the sesame oil, lime zest, lime juice, maple syrup, and salt.
  3. Pour the dressing over the salad mixture and gently mix until well incorporated.

Nutrition

save me