The Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is a delightful breakfast choice that energizes your mornings. This vibrant dish combines creamy avocado, perfectly jammy eggs, tender sautéed spinach, and sweet roasted potatoes, offering a delicious balance of flavors and textures. It’s perfect for busy weekdays or leisurely weekend brunches, making it a versatile option for any occasion. The addition of spicy pickled jalapeños elevates the flavor profile, ensuring each bite is packed with excitement.
Why You’ll Love This Recipe
- Nutritious and Satisfying: This power plate is loaded with protein and fiber to keep you full throughout the morning.
- Quick to Prepare: With just 35 minutes from start to finish, you can whip this up even on a busy day.
- Versatile Ingredients: Feel free to customize the toppings or swap out vegetables based on what you have at home.
- Flavorful Kick: The spicy pickled jalapeños add an exciting twist without overpowering the other flavors.
- Eye-Catching Presentation: The colorful ingredients make this dish not only delicious but also visually appealing.
Tools and Preparation
To prepare the Avocado Power Plate with Jammy Eggs, you’ll need some essential kitchen tools. Having the right equipment can make all the difference in your cooking experience.
Essential Tools and Equipment
- Nonstick pan
- Boiling pot
- Ice bath bowl
- Baking sheet
Importance of Each Tool
- Nonstick pan: Ideal for sautéing spinach quickly without sticking or burning.
- Boiling pot: Perfect for cooking eggs evenly while ensuring they achieve that desirable jammy texture.
- Ice bath bowl: Helps cool boiled eggs rapidly to stop cooking and make peeling easier.

Ingredients
For the Eggs
- 2 eggs
For the Avocado & Spinach
- avocado, sliced
- 1 cup fresh spinach
For the Sweet Potatoes
- cup sweet potato, diced
For Flavor
- 1 tbsp pickled jalapeños
- 1 tsp olive oil
- Salt, black pepper & chili flakes to taste
How to Make Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Step 1: Boil the Eggs
- Place eggs in boiling water for 7 minutes for jammy yolks.
- Cool in ice water, then peel and halve them.
Step 2: Roast the Sweet Potato
- Toss sweet potato cubes in olive oil, salt, and pepper.
- Roast at 200C (400F) for 20-25 minutes, turning halfway through.
Step 3: Sauté the Spinach
- Quickly sauté spinach in a nonstick pan with a bit of oil and salt until just wilted (about 2 minutes).
Step 4: Assemble the Plate
- Place sautéed spinach, roasted sweet potatoes, sliced avocado, and jammy eggs on a plate.
- Top avocado with chili flakes and black pepper.
Step 5: Finish with Jalapeños
- Add pickled jalapeños on or near the avocado for a spicy kick.
- Serve warm and enjoy!
How to Serve Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
This vibrant Avocado Power Plate is perfect for breakfast or brunch. Its colorful ingredients not only taste great but also provide a nutritious start to your day. Here are some serving suggestions to enhance your experience.
Add a Toast Option
- Whole Grain Toast – Serve with a slice of whole grain toast for added fiber and crunch.
- Avocado Toast – Spread extra avocado on toast for a creamy twist.
Include Fresh Fruits
- Sliced Tomatoes – Fresh tomatoes add juiciness and acidity that balance the dish.
- Seasonal Berries – A handful of berries like strawberries or blueberries can add sweetness.
Create a Flavorful Sauce
- Chili Sauce – Drizzle a spicy chili sauce over the plate for an extra kick.
- Hummus – Include a dollop of hummus for creaminess and additional protein.
How to Perfect Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Achieving the best flavors and textures in your Avocado Power Plate is easy with these tips. Follow them to elevate your dish!
- Bold Seasoning – Use plenty of salt, pepper, and chili flakes to enhance all flavors.
- Perfectly Boiled Eggs – For jammy yolks, stick closely to the 7-minute boiling time.
- Fresh Ingredients – Always choose fresh spinach and ripe avocados for optimal taste.
- Roast with Care – Ensure sweet potatoes are tender and slightly crispy by turning them halfway through roasting.
Best Side Dishes for Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Pair your Avocado Power Plate with enticing side dishes to create a well-rounded meal. Here are some excellent options to consider.
- Mixed Green Salad – A light salad with vinaigrette complements the heartiness of the plate.
- Quinoa Salad – Quinoa packed with vegetables adds protein and texture.
- Fruit Salad – A refreshing fruit salad can balance the savory flavors beautifully.
- Roasted Asparagus – Crunchy asparagus drizzled with lemon brightens up the meal.
- Sweet Potato Hash – A flavorful hash made from sweet potatoes adds extra substance.
- Greek Yogurt Dip – Serve with a yogurt dip for creaminess and additional protein.
Common Mistakes to Avoid
Creating the perfect Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes can be simple, but some common mistakes can hinder your success.
- Bold Timing: Overcooking the eggs can lead to hard yolks instead of jammy ones. Stick to 7 minutes for the ideal texture.
- Bold Sweet Potato Prep: Not cutting sweet potatoes into uniform sizes can result in uneven cooking. Aim for similar-sized cubes for consistent roasting.
- Bold Seasoning Errors: Skipping salt and pepper can make your dish bland. Don’t forget to season each component as you cook.
- Bold Overcrowding the Pan: Adding too much spinach at once may prevent proper sautéing. Cook it in batches if needed for better results.
- Bold Forgetting the Jalapeños: Leaving out pickled jalapeños removes a spicy kick that enhances flavor. Make sure to include them for that extra zing.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Keep components separate when possible to maintain freshness.
Freezing Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
- This dish is not recommended for freezing due to texture changes, especially in eggs and avocado.
Reheating Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
- Oven: Preheat to 180°C (350°F) and heat for about 10-15 minutes until warm.
- Microwave: Warm on medium power in short bursts of 20-30 seconds, stirring in between.
- Stovetop: Heat gently over low heat in a nonstick pan, stirring occasionally.
Frequently Asked Questions
This section addresses common inquiries regarding the Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes recipe.
Can I use other vegetables?
Yes! Feel free to swap out spinach for kale or arugula based on your preference.
How do I achieve perfect jammy eggs?
To get jammy yolks, boil your eggs for exactly 7 minutes and cool them quickly in ice water.
What can I substitute for sweet potatoes?
You can use butternut squash or regular potatoes if sweet potatoes aren’t available.
How can I customize my Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes?
Add toppings like feta cheese or nuts for extra flavor and crunch!
Final Thoughts
The Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes is not only delicious but also highly versatile. It’s a fantastic way to start your day packed with nutrients. Don’t hesitate to customize it with your favorite ingredients or toppings!
Avocado Power Plate with Jammy Eggs, Spinach & Sweet Potatoes
Start your day with a burst of energy and flavor with the Avocado Power Plate featuring Jammy Eggs, Spinach, and Sweet Potatoes. This vibrant breakfast bowl combines the creamy richness of sliced avocado, perfectly cooked jammy eggs, and nutrient-packed sautéed spinach alongside sweet roasted potatoes. Each bite offers a harmonious blend of textures and tastes, enhanced by spicy pickled jalapeños for a delightful kick. Whether you’re rushing out the door on a weekday or enjoying a leisurely weekend brunch, this dish is quick to prepare and infinitely customizable. Elevate your mornings with this nutritious power plate that satisfies both your palate and your hunger!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Boiling, Roasting, Sautéing
- Cuisine: American
Ingredients
- 2 eggs
- 1 ripe avocado, sliced
- 1 cup fresh spinach
- 1 cup sweet potato, diced
- 1 tbsp pickled jalapeños
- 1 tsp olive oil
- Salt, black pepper & chili flakes to taste
Instructions
- Boil the eggs in water for 7 minutes. Transfer them to an ice bath to cool before peeling and halving.
- Toss diced sweet potatoes in olive oil, salt, and pepper. Roast at 200°C (400°F) for 20-25 minutes, turning halfway through until tender.
- Sauté spinach in a nonstick pan with a touch of oil and salt until wilted (about 2 minutes).
- Assemble by placing sautéed spinach, roasted sweet potatoes, sliced avocado, and jammy eggs on a plate. Season with chili flakes and black pepper.
- Top with pickled jalapeños for an added spicy twist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 186mg



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