Baked French Dip Biscuits
Indulge in the savory comfort of Baked French Dip Biscuits, an irresistible family-friendly meal that combines tender roast beef, gooey provolone cheese, and a buttery biscuit crust. These golden-brown delights are easy to prepare and perfect for any occasion, whether a cozy weeknight dinner or a lively gathering with friends. The addition of warm au jus for dipping elevates this dish into a comforting experience that will leave everyone at the table satisfied. Quick to make and packed with flavor, these biscuits are sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter (melted)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth (for dipping)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Separate biscuit dough into 8 pieces and flatten each one.
- Place a slice of roast beef and provolone cheese on each flattened biscuit.
- Fold edges over filling, pinch to seal, forming balls.
- Arrange biscuits seam-side down in the prepared dish.
- Mix melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper; brush over biscuits.
- Bake for 20-25 minutes until golden brown.
- Meanwhile, heat beef broth on medium until warm.
- Serve biscuits warm with broth for dipping.
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg