Baklava Pistachio Cheesecake
Indulge in the exquisite Baklava Pistachio Cheesecake, a luxurious dessert that merges the creamy richness of cheesecake with the delightful flavors of Middle Eastern baklava. This visually stunning cheesecake features a pistachio shortbread crust, a honey-infused cream cheese filling, and a crunchy baklava topping. Ideal for celebrations or family dinners, this treat will captivate your guests and leave them craving more. With straightforward preparation steps and an elegant presentation, making this gourmet dessert is easier than you might think!
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 3/4 cup (170 grams) unsalted butter, softened
- 3/4 cup (95 grams) powdered sugar
- 1/4 teaspoon salt
- 1 3/4 cups (220 grams) all-purpose flour
- 1 cup (120 grams) chopped pistachios
- 14 oz (400 grams) store-bought filo (phyllo) dough
- 1 cup (120 grams) finely chopped pistachios
- 1/3 cup (75 grams) butter, melted and cooled
- 3 tablespoons (45 grams) white sugar
- 1 teaspoon lemon juice
- 1/4 cup (30 grams) water
- 1/4 cup (50 grams) honey
- 24 ounces (675 grams) cream cheese
- 1/3 cup (125 grams) honey
- 2 large eggs
- 1 egg yolk
- 1/2 cup (120 grams) sour cream, 15-20% fat
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend softened butter with powdered sugar and salt until creamy. Gradually mix in flour and chopped pistachios until well combined. Press this mixture into a greased 9-inch springform pan. Bake for 10-12 minutes until lightly golden.
- On a baking sheet, layer filo sheets while brushing each with melted butter. Sprinkle with chopped pistachios mixed with sugar. Drizzle with lemon juice, water, and honey before baking for about 20 minutes until golden.
- In another bowl, beat cream cheese until smooth. Add honey, eggs, egg yolk, sour cream, and salt; mix until everything is combined.
- Pour the filling over the cooled crust. Top with pieces of baklava from step three. Bake for 40-45 minutes until set.
- Allow the cheesecake to cool completely at room temperature. Then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://recipesbykayla.com/baklava-pistachio-cheesecake/