Balsamic Baked Chicken Breast with Mozzarella Cheese
Balsamic Baked Chicken Breast with Mozzarella Cheese is a delightful dish that combines the tangy sweetness of balsamic vinegar with the creamy richness of melted mozzarella. This simple yet sophisticated recipe transforms tender chicken breasts into a gourmet meal, perfect for weeknight dinners or special occasions. With just 10 minutes of prep time, you can savor a flavorful dish that’s not only delicious but also nutritious. Serve it alongside fresh salads, pasta, or roasted vegetables to create a well-rounded meal that your family and friends will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar (replaced with fruit juice if needed)
- 1 tablespoon honey or maple syrup
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together balsamic vinegar, honey (or maple syrup), basil, oregano, and garlic until combined.
- Heat olive oil in a skillet over medium-high heat and sear chicken for 2-3 minutes on each side until golden brown.
- Place seared chicken in the baking dish, pour the balsamic mixture over top, and add cherry tomatoes around the chicken.
- Bake for 20-25 minutes or until nearly cooked through. Top with mozzarella cheese.
- Return to oven and bake an additional 5-10 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 85mg