Balsamic Caprese Grilled Flank Steak
Balsamic Caprese Grilled Flank Steak is a vibrant and flavorful dish that elevates the classic Caprese salad by pairing it with perfectly grilled flank steak. This recipe highlights the delicious combination of tangy balsamic vinegar, fresh tomatoes, and creamy mozzarella, creating an unforgettable dining experience. Ideal for summer barbecues or cozy family dinners, this dish comes together in under 30 minutes, offering a quick yet impressive meal option. Enjoy the robust flavors and colorful presentation that make this steak shine on any table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup balsamic vinegar
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1 tablespoon balsamic glaze (for drizzling)
- Salt and pepper to taste
Instructions
- Marinate the flank steak in a mixture of balsamic vinegar, salt, and pepper for at least 15 minutes.
- Preheat your grill to medium-high heat and oil the grates.
- Grill the steak for 5-7 minutes per side until it reaches an internal temperature of 135°F for medium-rare.
- While grilling, mix cherry tomatoes and mozzarella in a bowl, drizzling with balsamic glaze, salt, and pepper.
- Rest the steak for 5 minutes before slicing against the grain and serving topped with the Caprese salad.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 325
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 90mg
Find it online: https://recipesbykayla.com/balsamic-caprese-grilled-flank-steak/