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Banana Bars with Cream Cheese Frosting

Banana Bars with Cream Cheese Frosting
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Indulge in the delightful sweetness of Banana Bars with Cream Cheese Frosting, a treat that’s perfect for any occasion! These soft, moist bars are infused with the natural flavor of ripe bananas and topped with a rich cream cheese frosting. Whether you’re serving them at a party, enjoying them as an afternoon snack, or treating yourself to a sweet breakfast, these banana bars are sure to become a family favorite. Their easy preparation makes them accessible for novice bakers while still satisfying the cravings of seasoned pros. Customize your bars by adding nuts or chocolate chips for extra flair!

Ingredients

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  • ½ cup butter (softened)
  • 2 cups granulated sugar
  • 3 eggs (large)
  • 3 medium ripe bananas
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Salt (pinch)
  • ¼ cup butter (softened)
  • 4 ounces cream cheese (softened)
  • 2 ¼ cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a 15 x 10 x 1 inch baking pan with non-stick spray.
  2. In a stand mixer, cream together softened butter and granulated sugar until light and fluffy. Add eggs, mashed bananas, and vanilla extract; mix well.
  3. In another bowl, whisk flour, baking soda, and salt. Gradually incorporate into the wet mixture until just combined.
  4. Pour batter into prepared pan and bake for about 25 minutes, or until a toothpick comes out clean. Allow cooling completely before frosting.
  5. For the frosting, cream together softened butter and cream cheese; gradually add powdered sugar and vanilla extract until smooth.
  6. Frost cooled bars and cut into squares for serving.

Nutrition

Find it online: https://recipesbykayla.com/banana-bars-with-cream-cheese-frosting/